Irresistible Banana Pudding Cheesecake Bars Recipe for Sweet Bliss

Creamy banana pudding meets decadent cheesecake in these irresistible banana pudding cheesecake bars that promise pure dessert magic.

Layers of smooth cream cheese blend perfectly with sweet banana notes.

Southern comfort takes on a luxurious twist with this crowd-pleasing treat.

Crushed vanilla wafers create a delightful crumbly crust that complements the silky filling.

Dessert enthusiasts will adore how each bite combines classic pudding flavors with rich cheesecake texture.

Minimal ingredients and simple preparation make these bars a foolproof indulgence you can confidently serve at any gathering.

Let’s dive into a recipe that turns ordinary ingredients into an extraordinary dessert experience.

Banana Pudding Cheesecake Bars: Classic with a Twist

• Craft Crowd-Pleasing Dessert: A simple yet impressive treat that transforms classic banana pudding into an irresistible cheesecake bar format.
• Minimal Baking Skills Required: Perfect for novice bakers who want to create a delicious dessert without complex techniques or advanced pastry knowledge.
• Versatile Party Pleaser: Ideal for potlucks, family gatherings, or casual get-togethers where you want to wow guests with a nostalgic yet modern dessert twist.
• No-Fuss Preparation: Combines store-bought ingredients like vanilla wafers and pudding mix to streamline the baking process, making it a quick and stress-free recipe.

Ingredients for Banana Cheesecake Bars

• Vanilla Wafer Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake bars.
• Butter: Helps bind the crumbs together and adds rich flavor to the crust.

• Cream Cheese: The primary component that creates the creamy and smooth texture of the cheesecake.
• Granulated Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Eggs: Provide structure and help set the cheesecake mixture.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.
• Sour Cream: Contributes to the creamy texture and adds a slight tanginess to the cheesecake.

• Banana Pudding Mix, Cold Milk: Creates a smooth and creamy banana-flavored layer that complements the cheesecake.
• Whipped Cream, Vanilla Wafers: Optional garnishes that add extra sweetness and a decorative touch to the dessert.

Bake Banana Pudding Bars Easily

Step 1: Warm Up the Oven

Set your oven to 350F (175C).

Grab a square baking pan and line it with parchment paper or give it a light grease coating so nothing sticks.

Step 2: Create the Crunchy Base

• Vanilla wafer crumbs
• Melted butter

Mix the crumbs and butter in a bowl until they stick together.

Press this mixture firmly into the pan, creating a solid foundation.

Pop it in the oven and bake for 10 minutes to set the crust.

Step 3: Whip Up the Creamy Cheesecake Layer

In a large mixing bowl, blend cream cheese and sugar until silky smooth.

Add eggs one at a time, mixing thoroughly after each.

Stir in vanilla extract and sour cream until everything is well combined.

Step 4: Layer the Cheesecake

Pour the creamy cheesecake mixture over the baked crust, spreading it evenly across the surface.

Step 5: Bake to Perfection

Slide the pan into the oven and bake for 25-30 minutes.

You’ll know it’s done when the cheesecake looks set but still has a slight jiggle.

Let it cool completely, then chill in the refrigerator for at least 2 hours.

Step 6: Add the Banana Pudding Topping

In a separate bowl, whisk banana pudding mix with cold milk until it thickens into a luscious pudding.

Spread this golden layer evenly over the chilled cheesecake.

Step 7: Final Touches and Serving

For an extra special treat, add a dollop of whipped cream and sprinkle some crushed vanilla wafers on top.

Slice into bars and enjoy your decadent dessert!

Tips for Creamy Banana Cheesecake Bars

• Use a food processor or rolling pin to create fine, even crumbs for a more consistent and compact crust base.
• Avoid overmixing the cheesecake batter and gently tap the pan to release air bubbles, ensuring a smooth, crack-free surface.
• Allow the cheesecake to cool at room temperature before refrigerating to prevent condensation and maintain the ideal texture.
• Spread pudding mixture carefully and evenly to create a beautiful, uniform layer that complements the cheesecake base.
• Crush extra vanilla wafers and sprinkle on top for added crunch and a professional bakery-style presentation.

Banana Bar Variations for More Fun

• Gluten-Free Delight: Replace vanilla wafer crumbs with gluten-free graham cracker crumbs or almond flour for a celiac-friendly version.
• Vegan Banana Bliss: Swap cream cheese with cashew-based cream cheese, use coconut condensed milk, and replace eggs with flax eggs for a plant-based alternative.
• Low-Sugar Option: Use sugar-free banana pudding mix, stevia instead of granulated sugar, and reduce overall sweetness while maintaining rich flavor.
• Tropical Banana Remix: Add toasted coconut flakes on top, incorporate rum extract into the cheesecake mixture, or sprinkle caramelized macadamia nuts for extra crunch.

Serve Cheesecake Bars Anytime

• Banana Pudding Party Platter: Arrange bars on a rustic wooden board with fresh banana slices and crumbled vanilla wafers for a stunning dessert presentation.
• Picnic Perfect Treat: Pack these bars in individual containers for a portable summer dessert that's easy to transport and share with friends during outdoor gatherings.
• Brunch Bliss Companion: Serve alongside fresh coffee or cold milk, creating a delightful sweet ending to a weekend breakfast or brunch spread with family and friends.
• Dessert Bar Elegance: Plate the bars with a light dusting of powdered sugar and a drizzle of caramel sauce for an elevated, restaurant-style dessert experience.

Store Banana Bars for Dessert

• Store the banana pudding cheesecake bars in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual bars or the entire pan in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual bars in the microwave for 10-15 seconds on low power. Avoid overheating to maintain the creamy texture and prevent the pudding from separating.
• Let chilled bars sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

FAQs

• Can I use homemade pudding instead of instant mix?

Yes, you can make homemade banana pudding, but instant mix provides easier consistency and reliable texture for this recipe.

• Is it necessary to use sour cream in the cheesecake layer?

Sour cream adds richness and helps create a smooth, creamy texture. If unavailable, you can substitute with Greek yogurt for similar results.

• How do I know when the cheesecake is properly baked?

The edges will be set, and the center will still slightly jiggle. It should not look liquid but have a gentle wobble when gently shaken.

• Can I make these bars ahead of time?

Absolutely! These bars can be prepared up to 2-3 days in advance and stored covered in the refrigerator, which actually allows flavors to meld together perfectly.

Banana Pudding Cheesecake Bars Recipe

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4.7 from 26 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Creamy banana pudding cheesecake bars combine classic Southern comfort with luxurious dessert innovation. Sweet banana-infused layers meld rich cream cheese and vanilla wafer crumble, delivering a delightful treat that makes you crave another bite.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 2 large eggs
• 2 ripe bananas, mashed
• 1 package (3.4 ounces/96 grams) instant banana pudding mix
• 2 cups (480 milliliters) cold milk

Crust Ingredients:

• 1 1/2 cups (180 grams) vanilla wafer crumbs
• 1/2 cup (113 grams) melted butter

Additional Ingredients:

• 1 cup (200 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup (120 milliliters) sour cream
• Whipped cream (optional)
• Additional vanilla wafers for garnish (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining with parchment paper or applying a light grease coating.
2. Create the crust by combining vanilla wafer crumbs with melted butter, then firmly press the mixture into the pan’s bottom to form an even layer. Bake the crust for 10 minutes until lightly golden.
3. In a large mixing bowl, cream together softened cream cheese and granulated sugar until the mixture becomes smooth and velvety. Incorporate eggs individually, ensuring thorough blending after each addition.
4. Fold in vanilla extract and sour cream, stirring until the cheesecake mixture achieves a uniform consistency and creamy texture.
5. Pour the prepared cheesecake mixture over the pre-baked crust, spreading it evenly to create a consistent layer.
6. Transfer the pan to the preheated oven and bake for 25-30 minutes, watching for a set texture with minimal jiggling in the center. Remove and allow to cool completely at room temperature.
7. Refrigerate the cooled cheesecake for a minimum of 2 hours to ensure proper setting and chilling.
8. Prepare the banana pudding by whisking pudding mix with cold milk until the mixture thickens and reaches a smooth consistency.
9. Carefully spread the pudding layer over the chilled cheesecake, ensuring an even distribution.
10. Optional: Garnish with dollops of whipped cream and crumbled vanilla wafers. Slice into bars and serve chilled.

Notes

• Chilling the cheesecake overnight enhances the flavor and allows the layers to set perfectly, creating a more cohesive and creamy texture.
• Use room temperature cream cheese to prevent lumps and ensure a smooth, silky cheesecake mixture that blends seamlessly.
• Crush vanilla wafers finely for a more compact and even crust that holds together beautifully when slicing the bars.
• For a gluten-free version, substitute regular vanilla wafers with gluten-free graham crackers or almond flour-based cookies to accommodate dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 337 kcal
• Sugar: 30 g
• Sodium: 213 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 75 mg