Dreamy Banana Pudding Tiramisu With Caramel Recipe

A classic southern banana pudding meets Italian caramel tiramisu in this delightful banana pudding tiramisu that merges two beloved dessert traditions.

Sweet layers of creamy mascarpone cheese nestle between delicate ladyfingers soaked in rich caramel.

Decadent flavors dance across your palate with each silky spoonful.

Nostalgic yet sophisticated, this dessert promises an unexpected culinary adventure.

Creamy textures and caramel undertones create a harmonious blend of comfort and elegance.

No complicated techniques stand between you and this impressive treat.

Let’s whip up a dessert that will spark conversations and delight everyone around the table.

Banana Pudding Tiramisu with Caramel for Dessert Tables

• Quick and Easy Delight: Whip up this banana pudding tiramisu without complex techniques, making it perfect for novice bakers wanting a showstopping dessert.
• No-Bake Convenience: Skip the oven and create a chilled treat that requires minimal cooking skills, allowing you to assemble layers effortlessly.
• Crowd-Pleasing Dessert: Combine classic banana pudding with Italian tiramisu for a unique twist that will impress family and friends at gatherings, potlucks, and celebrations.
• Flexible Indulgence: Customize with extra caramel drizzle or fresh banana slices, making this dessert adaptable to personal taste preferences and special occasions.

Ingredients Needed for Banana Pudding Tiramisu Creation

• Ladyfingers: Classic Italian sponge cookies that provide a delicate and light base for the dessert.
• Bananas, Fresh: Soft, sweet fruit that adds natural flavor and freshness to the tiramisu.

• Cream Cheese: Rich and creamy ingredient that creates a smooth and tangy base for the pudding layer.
• Banana Pudding Mix: Pre-flavored mix that infuses the dessert with intense banana flavor.
• Milk: Liquid that helps blend and soften the cream mixture.

• Caramel Sauce: Sweet, golden syrup that adds a rich, buttery flavor and glossy appearance to the dessert.

Banana Pudding Tiramisu Layering Instructions for Success

Step 1: Create the Creamy Base

Grab a mixing bowl and beat the cream cheese until it becomes silky smooth.

Pour in the banana pudding mix and milk, then whisk everything together until you achieve a velvety, lump-free mixture that looks like a dreamy cloud of deliciousness.

Step 2: Build the First Foundation

Take your 10×7 baking dish and start laying down a neat, snug layer of ladyfingers across the bottom.

They should cover the entire surface like a cozy blanket.

Gently spread half of your creamy mixture over the ladyfingers, making sure to cover every inch with smooth, even strokes.

Step 3: Drench in Caramel Magic

Grab your caramel sauce and create a beautiful drizzle across the cream layer.

Let the golden-brown liquid cascade in delicate streams, creating a mesmerizing pattern that will make your dessert look irresistible.

Step 4: Construct the Second Layer

Arrange another layer of ladyfingers on top of the caramel-kissed cream.

Carefully spread the remaining cream mixture over this layer, ensuring a smooth and even surface that looks like a canvas of pure indulgence.

Step 5: Chill and Set

Slide your creation into the refrigerator and let it rest for at least 6 hours.

This waiting time allows the flavors to mingle and the textures to merge into a heavenly dessert experience.

Step 6: Final Flourish

Just before serving, drizzle the remaining caramel sauce over the top.

Artfully place fresh banana slices around the surface for a pop of color and extra flavor.

Slice into this spectacular dessert and prepare for a taste sensation that will make everyone swoon.

Tips for Creamy Banana Pudding Tiramisu Results

• Opt for a 10×7 baking dish at least 2 inches deep to ensure proper layering and presentation of the tiramisu.
• Beat cream cheese thoroughly until silky smooth to prevent lumps in the final dessert texture.
• Arrange ladyfingers carefully in a single, tight layer to create a stable base for the creamy mixture.
• Refrigerate for a minimum of 6 hours, allowing flavors to meld and the dessert to firm up completely.
• Top with fresh banana slices and an extra drizzle of caramel just before serving to enhance visual appeal and flavor.

Banana Tiramisu Recipe Variations with Caramel Flair

• Gluten-Free Banana Pudding Tiramisu: Replace ladyfingers with gluten-free vanilla wafers or almond flour cookies for a celiac-friendly version.
• Vegan Banana Caramel Delight: Swap cream cheese with cashew cream, use coconut milk pudding mix, and replace caramel with date syrup for a plant-based alternative.
• Low-Sugar Banana Pudding: Utilize sugar-free pudding mix, replace caramel with sugar-free caramel sauce, and incorporate stevia or monk fruit sweetener to reduce overall sugar content.
• Tropical Banana Pudding Remix: Add toasted coconut flakes, swap caramel with passion fruit sauce, and include a layer of diced mango for a Caribbean-inspired variation.

Serving Ideas for Banana Pudding Tiramisu Fans

• Serve this decadent dessert on elegant white plates to showcase the beautiful layers and golden caramel drizzle.
• Slice with a sharp knife for clean, picture-perfect portions that reveal the creamy texture.
• Place the entire baking dish in the center of the table for a rustic, inviting dessert experience.
• Let guests scoop their own servings, creating a warm, communal dining moment.
• Match the dessert with a rich espresso or sweet dessert wine like Moscato.
• The coffee's boldness will beautifully contrast the pudding's creamy sweetness.
• Sprinkle crushed vanilla wafers or toasted pecans on top for extra crunch.

Chilling and Storing Banana Pudding Tiramisu Overnight

• Transfer leftover banana pudding tiramisu to an airtight container with a tight-fitting lid, ensuring it's covered completely to prevent absorbing other food odors.
• Wrap the dish tightly with plastic wrap and aluminum foil, keeping it flat in the freezer for up to 2 weeks without compromising texture.
• Remove from the refrigerator 15-20 minutes before serving to allow slight warming and soften the texture, maintaining its creamy consistency.
• Drizzle fresh caramel sauce and add new banana slices when serving to refresh the dessert's appearance and taste after refrigeration.

FAQs

• Can I use instant pudding mix instead of banana pudding mix?

Yes, you can substitute with instant vanilla pudding mix and add mashed ripe bananas for flavor.

• Do I need to dip ladyfingers in liquid before layering?

For this recipe, you don’t need to dip ladyfingers in liquid. Simply layer them dry in the baking dish.

• How ripe should the bananas be for this dessert?

Use very ripe, soft bananas with brown spots for the most intense banana flavor and natural sweetness.

• Can I make this dessert ahead of time?

Yes, you can prepare this dessert up to 24 hours in advance and keep it refrigerated until serving.

Banana Pudding Tiramisu With Caramel Recipe

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• Total Time: 6 hours 20 minutes
• Yield: 8 1x

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Description

Banana pudding tiramisu blends Southern charm with Italian elegance, creating a luscious dessert that dances between comfort and sophistication. Silky layers of mascarpone, ripe bananas, and caramel-soaked ladyfingers promise pure indulgence you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese (room temperature)
• 16 ounces (454 grams) milk
• 1 banana (sliced)
• 1 package gluten-free ladyfingers

Pudding and Sauce:

• 5.1 ounces (145 grams) instant banana pudding mix
• 4 tablespoons caramel sauce

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Instructions

1. Select a spacious 10×7 rectangular baking dish with sufficient depth to create multiple delectable layers.
2. In a clean mixing bowl, whip cream cheese until achieving a silky, uniform consistency.
3. Incorporate banana pudding mix and milk into the cream cheese, blending thoroughly until creating a smooth, creamy texture.
4. Carefully position ladyfingers across the entire bottom surface of the baking dish, creating a uniform foundation.
5. Generously spread half of the prepared cream mixture evenly over the ladyfinger base, ensuring complete coverage.
6. Elegantly drizzle approximately half of the caramel sauce across the cream layer, creating attractive ribbons of sweetness.
7. Construct a second layer by arranging additional ladyfingers atop the initial cream layer.
8. Distribute the remaining cream mixture uniformly, creating a level and appealing surface.
9. Refrigerate the assembled dessert for a minimum of 6 hours, allowing flavors to meld and texture to set completely.
10. Prior to serving, embellish the chilled dessert with remaining caramel sauce and garnish with fresh banana slices.
11. Slice into elegant portions and serve chilled for maximum enjoyment.

Notes

• Select a deep baking dish to ensure proper layering and prevent overflow during assembly.
• Whip cream cheese thoroughly to eliminate lumps, creating a silky smooth base for the pudding mixture.
• Use ripe, soft bananas for maximum flavor and natural sweetness in the dessert.
• Ensure ladyfingers are lightly dipped in milk or banana liqueur to prevent dryness and enhance moisture.
• Chill the tiramisu overnight for optimal flavor melding and texture development.
• For a gluten-free version, substitute ladyfingers with gluten-free sponge cake or almond flour cookies.
• Control caramel sauce thickness by warming slightly before drizzling for easier spreading.
• Prevent banana browning by brushing fresh banana slices with lemon juice before garnishing.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 279 kcal
• Sugar: 20 g
• Sodium: 230 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 31 g
• Fiber: 1.2 g
• Protein: 6 g
• Cholesterol: 50 mg