Heavenly Banana Walnut Cream Cake Recipe for Sweet Moments

Rich banana walnut cream cake promises a delightful journey through comforting flavors and nostalgic memories.

Sweet aromas will drift through your kitchen as each ingredient blends perfectly.

Nutty walnuts add surprising crunch against soft, moist cake layers.

Creamy frosting whispers decadent promises with every smooth swirl.

Home bakers can easily master this delectable dessert without complicated techniques.

Simple ingredients and straightforward steps make this recipe accessible for anyone wanting to impress.

You’ll fall in love with each magical bite that combines classic comfort and elegant texture.

Prepare to experience a slice of pure bliss that transforms an ordinary afternoon into something extraordinary.

Heavenly Banana Walnut Cream Cake: Pure Comfort

• Crowd-Pleasing Dessert: Impress friends and family with a decadent cake that combines classic banana flavor with rich, nutty walnuts and creamy chocolate touches.
• Quick Kitchen Magic: Whip up this stunning cake without complex techniques, making it perfect for bakers of all skill levels who want delicious results.
• Versatile Celebration Treat: Perfect for birthdays, potlucks, or weekend gatherings where you want a show-stopping dessert that feels both comforting and elegant.
• Sneak in Nutrition Boost: Packed with bananas and walnuts, this cake offers a delightful way to enjoy some wholesome ingredients while indulging your sweet tooth.

Banana Walnut Cake Ingredient List

• All-Purpose Flour: A foundational ingredient that provides structure to the cake.
• Baking Soda: Helps the cake rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.

• Butter: Adds richness and moisture to the cake.
• Sugar: Provides sweetness and helps with caramelization.
• Eggs: Bind the ingredients and contribute to the cake's structure.
• Vanilla: Adds a warm, classic flavor to the dessert.
• Bananas: Bring natural sweetness and moisture to the cake.
• Sour Cream: Creates a tender crumb and adds subtle tanginess.

• Walnuts, Chocolate Chips: Add texture and extra flavor to the cake.

• Custard: Creates a creamy, smooth filling between cake layers.
• Banana Slices: Provides a fresh, decorative topping.

Bake a Heavenly Banana Walnut Cake

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F.

Grab your two 8-inch round cake pans and give them a generous coating of grease.

• Flour
• Baking soda
• Salt

Make sure these dry ingredients are well combined and set aside.

Step 2: Create a Creamy Base

Grab your mixer and cream together butter and sugar until they’re light and fluffy.

Drop in eggs and vanilla, mixing until smooth.

• Ripe bananas
• Sour cream

Blend everything until it looks silky and consistent.

Step 3: Marry the Ingredients

Gently pour your dry mixture into the wet ingredients.

Stir carefully to avoid overmixing.

• Chopped walnuts
• Chocolate chips

Fold these delightful extras throughout the batter.

Step 4: Transform in the Oven

Evenly divide the batter between your prepared pans.

Slide them into the preheated oven.

Bake for 30-35 minutes, checking with a toothpick for doneness.

The cake should be golden and spring back when touched.

Step 5: Build Your Masterpiece

Allow the cakes to cool completely on a wire rack.

Once cooled, layer with creamy custard.

Top with fresh banana slices and a sprinkle of crushed walnuts.

Your heavenly banana walnut cream cake is ready to dazzle!

Cake Baking Tips for Perfection

• Use overripe bananas with dark brown spots for maximum sweetness and intense banana taste.
• Lightly coat chopped walnuts in flour before adding to batter to keep them evenly distributed during baking.
• Add sour cream to ensure the cake remains incredibly soft and tender, preventing dryness.
• Fold ingredients gently to maintain air pockets, creating a light and fluffy cake texture.
• Store cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Variations for Banana Walnut Cake Fun

• Gluten-Free Banana Walnut Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder to ensure complete allergen safety.
• Vegan Banana Cream Cake: Substitute butter with coconut oil, eggs with flax eggs, and sour cream with coconut yogurt. Use dairy-free chocolate chips for a plant-based alternative.
• Low-Sugar Banana Walnut Delight: Replace sugar with monk fruit sweetener or stevia. Use sugar-free chocolate chips and reduce overall sweetness while maintaining rich flavor profile.
• Keto-Friendly Banana Cream Cake: Swap regular flour with coconut or almond flour, use erythritol instead of sugar, and incorporate cream cheese for higher fat content. Add extra nuts for crunch and ketogenic macros.

Serve Banana Cake for Cozy Days

• Coffeehouse Companion: Pair each slice with a steaming cappuccino or rich espresso for a delightful dessert experience.
• Brunch Brilliance: Serve alongside fresh fruit salad and crispy bacon for a memorable weekend brunch centerpiece.
• Party Presentation: Garnish with caramel drizzle, extra chocolate chips, and whipped cream to create an eye-catching dessert platter perfect for celebrations.
• Elegant Finale: Dust with powdered sugar and add a scoop of vanilla bean ice cream for a sophisticated and indulgent dessert finish.

Store Banana Walnut Cake Easily

• Store cake in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap to prevent drying out and maintain moisture.
• Carefully wrap entire cake in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Cut cake into individual portions, wrap each slice separately in plastic wrap, then place in freezer-safe container. Thaw at room temperature for 30-45 minutes.
• Warm refrigerated or thawed cake slices in microwave for 15-20 seconds. Alternatively, place in preheated 300F oven for 5-7 minutes to restore softness and bring out flavors.

FAQs

• Can I use different types of nuts instead of walnuts?

Yes, you can substitute walnuts with pecans or almonds for a similar texture and nutty flavor.

• Is it possible to make this cake gluten-free?

Absolutely! Replace the regular flour with a gluten-free all-purpose flour blend to create a gluten-free version of the cake.

• How ripe should the bananas be for this recipe?

Use very ripe bananas with dark brown or black spots, as they provide the most intense banana flavor and natural sweetness.

• Can I freeze this banana walnut cream cake?

Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 2 months before assembling and serving.

Banana Walnut Cream Cake Recipe

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4.7 from 18 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Delightful banana walnut cream cake merges classic comfort with gourmet elegance, blending ripe bananas and toasted walnuts into a luscious dessert. Creamy layers and nutty crunch invite you to savor each indulgent bite of this irresistible sweet treat.

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Ingredients

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Main Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups creamy custard

Flavor Enhancers:

• 1/2 cup chopped walnuts
• 1/2 cup white chocolate chips
• 1 teaspoon vanilla extract

Binding and Seasoning Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream

Garnish:

• 1 banana, sliced
• 1/4 cup walnuts

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Instructions

1. Prepare the oven by heating to 350°F and coating two 8-inch round cake pans with a light layer of grease to prevent sticking.
2. In a mixing bowl, cream butter and sugar until smooth and fluffy, then incorporate eggs and vanilla extract until well blended.
3. Mash ripe bananas and fold them into the butter mixture along with sour cream, creating a rich and moist base.
4. Gradually sift dry ingredients into the wet mixture, stirring gently to maintain a smooth, lump-free batter.
5. Carefully fold chopped walnuts and chocolate chips into the cake batter, distributing them evenly throughout.
6. Distribute the batter equally between the prepared cake pans, ensuring an even surface for consistent baking.
7. Place pans in the preheated oven and bake for 30-35 minutes, checking doneness with a toothpick inserted in the center.
8. Remove cakes from oven and allow them to cool completely on a wire rack to prevent condensation.
9. Once cooled, layer the cake with prepared custard, garnishing the top with fresh banana slices and toasted walnuts for added texture and flavor.

Notes

• Choose overripe bananas with dark brown spots for maximum sweetness and deeper flavor intensity.
• Lightly toast walnuts in a dry skillet before adding to enhance their nutty aroma and crunch.
• Sour cream helps create an incredibly tender, soft cake texture that stays moist for days after baking.
• Swap regular flour with a 1:1 gluten-free baking blend to make the cake suitable for those with wheat sensitivities.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 354
• Sugar: 20 g
• Sodium: 115 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 37 g
• Fiber: 2.5 g
• Protein: 5 g
• Cholesterol: 55 mg