Irresistible Bananas Foster Cinnamon Rolls Recipe for Sweet Mornings

Sweet mornings come alive with these decadent bananas foster cinnamon rolls that blend rich caramel and warm spices into a breakfast dream.

Southern comfort meets pastry perfection in this irresistible morning treat.

Ripe bananas mingle with brown sugar and cinnamon, creating layers of deep, complex flavor.

The aroma alone will draw everyone to the kitchen, promising a delightful culinary experience.

Soft, pillowy dough gets wrapped around a luscious banana filling that melts in your mouth.

Each roll delivers a perfect balance of sweetness and warmth, transforming an ordinary breakfast into something extraordinary.

Prepare to indulge in a breakfast sensation that celebrates comfort and creativity.

Bananas Foster Cinnamon Rolls What You’ll Need

• Cinnamon Rolls: Premade and convenient canned rolls that serve as the foundation of this dessert.
• French Vanilla Coffee Creamer: Adds moisture and rich flavor to the cinnamon rolls during baking.
• Bananas: Fresh slices that provide natural sweetness and creamy texture to the dish.

• Butter, Brown Sugar, Cinnamon, Vanilla Extract: Create a rich, caramelized mixture that coats the rolls and bananas.
• Pecan Chips: Add a delightful crunch and nutty flavor to the dessert.

• Powdered Sugar, Caramel Sauce: Provide additional sweetness and visual appeal to the finished cinnamon rolls.
• Reserved Icing Packet: Serves as the base for the enhanced icing mixture.

Making Bananas Foster Cinnamon Rolls Quick

Step 1: Prepare Baking Dish

Grab a 9-inch round baking pan and give it a quick spray with non-stick cooking spray or brush a thin layer of melted butter across the bottom and sides.

Step 2: Preheat Oven

Crank up your oven to a toasty 350F (175C) and let it warm up while you prep the rolls.

Step 3: Unwrap Cinnamon Rolls

Pop open the can of cinnamon rolls and carefully separate them.

Tuck each roll into the greased pan, leaving a little breathing room between each one.

Stash the icing packet to the side for later.

Step 4: Create Moisture Base

Gently pour French vanilla coffee creamer into the spaces between the rolls.

This secret trick will make your rolls extra tender and flavorful.

Step 5: Whip Up Flavor Mixture

• Melted butter
• Brown sugar
• Ground cinnamon
• Vanilla extract

Stir everything until the sugar starts to dissolve and the mixture looks smooth and inviting.

Step 6: First Butter Coating

Drizzle about two-thirds of the cinnamon-butter mixture over the rolls.

Make sure each roll gets a delicious coating of the sweet, spicy mixture.

Step 7: Add Banana Magic

Slice up some ripe bananas and artfully place them around and between the rolls.

Aim to create a banana surprise in every single bite.

Step 8: Second Butter Splash

Pour the remaining cinnamon-butter mixture over the bananas and rolls, ensuring everything gets a final flavor boost.

Step 9: Sprinkle Pecan Crunch

Scatter pecan chips across the top, focusing on areas with the butter mixture so they’ll stick perfectly.

Step 10: First Baking Round

Cover the pan with aluminum foil and slide it into the preheated oven.

Bake for 25 minutes.

Step 11: Final Baking Moment

Remove the foil and continue baking for another 5 minutes until the tops turn a gorgeous golden brown.

Step 12: Create Luxurious Icing

• Reserved icing packet
• Powdered sugar
• French vanilla creamer
• Vanilla extract
• Ground cinnamon

Whisk until the mixture becomes silky smooth.

Step 13: Ice the Rolls

After letting the rolls cool for about 5 minutes, drizzle the icing generously over the top.

Watch it cascade between the rolls and create delicious pools of sweetness.

Step 14: Caramel Finale

Grab your favorite store-bought caramel sauce and create elegant drizzles across the topped rolls.

Step 15: Enjoy Immediately

Serve these decadent rolls while they’re still warm for maximum flavor and pure comfort food bliss.

Cinnamon Rolls Pro Tricks For Rich Flavor

• Pour coffee creamer between rolls to ensure each bite stays wonderfully soft and infused with extra flavor.
• Strategically arrange banana slices so every serving gets delicious fruit, preventing uneven distribution.
• Sprinkle nuts where butter mixture pools to help them stick and maximize crunch and taste.
• Mix reserved packet with powdered sugar, creamer, vanilla, and cinnamon to create a richer, more complex topping that elevates the entire dessert.
• Enjoy rolls immediately after baking to experience the ultimate gooey, caramelized texture and maximum flavor intensity.

Bananas Foster Roll Variations To Try Soon

• Dairy-Free Delight: Replace French vanilla coffee creamer with almond milk or coconut milk for a lactose-free version. Swap butter with coconut oil to maintain moisture and add a subtle tropical flavor.
• Gluten-Free Option: Use gluten-free cinnamon roll dough from specialty bakery sections. Substitute wheat-based ingredients with gluten-free flour blend and ensure all other ingredients are certified gluten-free.
• Vegan Transformation: Replace butter with plant-based margarine, use dairy-free cream cheese for icing, and select vegan cinnamon rolls. Swap regular caramel sauce with coconut-based caramel alternative.
• Nutless Alternative: Remove pecans completely or substitute with sunflower seeds or pumpkin seeds for a nut-free crunch. Keep all other ingredients and preparation method the same.

Cinnamon Rolls Served Warm For Breakfast

• Sweet Breakfast Companion: Pair these decadent cinnamon rolls with a steaming cup of French vanilla coffee or a chilled glass of milk to complement the rich, caramel-banana flavors.
• Dessert Transformation: Turn these rolls into an elegant dessert by serving with a scoop of vanilla bean ice cream, creating a delightful hot-and-cold contrast that melts in your mouth.
• Brunch Centerpiece: Arrange the rolls on a beautiful wooden board with fresh berries and mint leaves, making them a stunning centerpiece that will impress guests at your next weekend brunch gathering.
• Portable Treat: Pack individual rolls in parchment paper for a delicious grab-and-go breakfast or afternoon snack that brings the comfort of homemade warmth wherever you travel.

Keeping Cinnamon Rolls Fresh Longer

• Store any leftover Bananas Foster Cinnamon Rolls in an airtight container in the refrigerator for up to 3 days. Cover the rolls completely to prevent them from drying out or absorbing other food odors.
• Warm individual rolls in the microwave for 15-20 seconds or in a preheated oven at 300F (150C) for 5-7 minutes. Add a small splash of cream or creamer to help restore moisture before reheating.
• Wrap the cooled rolls tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw overnight in the refrigerator and reheat gently before serving.

FAQs

• Are the ingredients easily accessible?

Yes, most ingredients like cinnamon rolls, bananas, pecans, and caramel sauce are readily available in grocery stores and don’t require specialized shopping.

• Can I use a different type of creamer?

Absolutely! While French vanilla works best, you can experiment with other flavors like hazelnut or caramel to complement the banana and cinnamon profile.

• Is this recipe considered a breakfast or dessert?

This versatile dish works perfectly as both a decadent breakfast treat and an indulgent dessert, depending on when you choose to serve it.

• Do I need advanced baking skills to make this recipe?

No, this recipe is beginner-friendly and uses pre-made cinnamon rolls, making it simple and straightforward for home cooks of all skill levels.

Bananas Foster Cinnamon Rolls Magic In Every Swirl

• Supercharge Convenience: Whip up gourmet-style cinnamon rolls using store-bought ingredients, making this recipe perfect for busy mornings or last-minute dessert cravings.
• Transform Classic Breakfast: Elevate traditional cinnamon rolls by infusing bananas foster flavors, creating a decadent twist that surprises and delights taste buds.
• Quick Crowd-Pleaser: Minimal preparation steps and common pantry ingredients ensure this recipe delivers maximum flavor with minimal effort, making it ideal for family gatherings or potluck events.
• Versatile Indulgence: Easily adaptable recipe that works as a breakfast treat, dessert, or sweet snack, appealing to different occasions and meal times.

Bananas Foster Cinnamon Rolls Recipe

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4.5 from 33 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Sweet aromas of Bananas Foster Cinnamon Rolls waft through kitchens, promising comfort and indulgence. Creamy caramelized bananas and warm spices combine in this irresistible breakfast treat you’ll crave morning and night.

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Ingredients

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Cinnamon Roll Base:

Main Ingredients:

• 1 can Grand cinnamon rolls with icing
• 1–2 ripe bananas, sliced
• 1 1/2 tablespoons (1.5 tablespoons) pecan chips

Sweeteners and Sugars:

• 1/3 cup brown sugar
• Store-bought caramel sauce

Liquid and Flavor Enhancers:

• 6 tablespoons unsalted butter, melted
• 1/4 cup (4 tablespoons) French vanilla coffee creamer
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Enhanced Icing:

Main Ingredients:

• Icing packet from cinnamon roll can
• 3/4 cup powdered sugar

Liquid and Flavor Enhancers:

• 3 tablespoons French vanilla coffee creamer
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

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Instructions

1. Prepare a 9-inch round baking pan by generously coating with non-stick spray or melted butter to prevent sticking.
2. Heat the oven to 350F (175C), ensuring precise temperature for optimal baking.
3. Carefully unroll the cinnamon rolls from the can, separating them slightly in the greased pan and setting aside the icing packet.
4. Gently pour French vanilla coffee creamer between the rolls, creating a moisture-rich baking environment.
5. Craft a luscious mixture by whisking melted butter, brown sugar, cinnamon, and vanilla extract until the sugar partially dissolves.
6. Drizzle approximately two-thirds of the cinnamon-butter blend over the rolls, ensuring comprehensive coverage.
7. Strategically place banana slices across and around the rolls, guaranteeing each serving includes fruity goodness.
8. Distribute the remaining cinnamon-butter mixture over the bananas and rolls, creating an even coating.
9. Sprinkle pecan chips generously, focusing on areas with butter mixture to maximize adhesion.
10. Shield the pan with aluminum foil and bake for 25 minutes, maintaining moisture and preventing over-browning.
11. Uncover the rolls and continue baking for an additional 5 minutes until achieving a golden-brown top.
12. Elevate the icing by combining the reserved packet with powdered sugar, French vanilla creamer, vanilla extract, and cinnamon, whisking until silky smooth.
13. After 5 minutes of cooling, cascade the prepared icing over the warm rolls, allowing it to flow between and around each pastry.
14. Enhance the presentation by artfully drizzling caramel sauce across the topped rolls.
15. Serve immediately while warm to experience maximum flavor and optimal texture.

Notes

• Boost Moisture by using French vanilla creamer between rolls, creating a rich, tender texture that prevents dryness during baking.
• Customize Sweetness by adjusting the amount of brown sugar and caramel sauce to suit personal taste preferences or dietary needs.
• Enhance Texture by toasting pecans briefly before sprinkling to intensify their nutty flavor and add a delightful crunch to the rolls.
• Make Gluten-Free by substituting store-bought cinnamon rolls with a gluten-free alternative and ensuring all other ingredients are gluten-free certified.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 18 g
• Sodium: 400 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg