Irresistible Bang Bang Chicken Skewers Recipe for Summer Fun

Tender chicken meets a flavor explosion in these irresistible bang bang chicken skewers that dance with spicy and creamy notes.

Marinated chunks of meat soak up a zesty sauce that promises to tantalize every taste bud.

Each skewer carries a perfect balance of heat and richness, making them an instant crowd-pleaser.

The marinade combines chili, garlic, and a hint of sweetness that caramelizes beautifully when grilled.

Juicy meat with a crisp exterior creates a textural symphony that elevates any summer gathering.

You’ll want to fire up the grill and serve these addictive skewers that bring restaurant-quality taste right to your backyard.

Prepare to become the ultimate grill master with this simple yet spectacular recipe.

Bang Bang Chicken Skewers Flavor Explosion

• Spice Up Your Meal: Kick-start a flavor explosion with paprika, garlic powder, and a zesty chili-honey sauce that transforms ordinary chicken into a mouthwatering experience.
• Quick and Easy Cooking: Air fryer method cuts down preparation and cooking time, making this recipe perfect for busy weeknights or spontaneous gatherings with minimal kitchen effort.
• Crowd-Pleasing Appetizer: Portable skewers and irresistible sweet-spicy sauce guarantee these chicken bites will be a hit at parties, game nights, or casual get-togethers with friends and family.
• Customize Your Heat: Adjust Sriracha levels to match your spice tolerance, creating a personalized dish that suits everyone from mild-loving to heat-seeking taste buds.

Ingredients for Bang Bang Chicken Skewers

• Chicken: Tender cubes of white meat perfect for creating flavorful skewers.

• Paprika, Garlic Powder, Salt, Pepper: Classic spice blend that enhances the chicken's natural flavor and adds depth to the dish.
• Oil: Helps distribute seasonings and promotes even cooking.

• Mayonnaise: Creamy base that provides richness and helps bind the sauce.
• Chili Sauce: Adds a tangy and slightly spicy kick to the sauce.
• Sriracha: Introduces extra heat and complex flavor to the sauce.
• Honey: Balances the spiciness with a touch of sweetness.

• Skewers: Wooden sticks used for easy handling and grilling of chicken cubes.

Steps to Make Bang Bang Chicken Skewers

Step 1: Prepare Chicken Chunks

Cut chicken into uniform bite-sized pieces.

• Olive oil
• Paprika
• Garlic powder
• Salt
• Black pepper

Massage seasonings thoroughly into chicken to ensure even coating.

Step 2: Thread Skewers

Carefully slide chicken pieces onto wooden or metal skewers, placing 4-5 chunks per skewer.

Ensure pieces are snug but not overcrowded.

Step 3: Create Zesty Sauce

• Mayonnaise
• Chili sauce
• Sriracha
• Honey

Separate sauce into two portions – one for coating, one for final drizzling.

Step 4: Initial Sauce Application

Generously brush first portion of sauce over chicken skewers, ensuring complete coverage.

Step 5: Air Fry Cooking

Place skewers in air fryer basket.

Cook at 400 degrees Fahrenheit for 11-12 minutes.

Flip skewers midway through cooking to guarantee even browning and thorough cooking.

Step 6: Final Touch and Serving

Remove skewers when internal chicken temperature reaches 165 degrees Fahrenheit.

Drizzle remaining sauce over cooked skewers.

Plate and serve immediately while hot and saucy.

Tips for Bang Bang Chicken Skewers Perfection

• Let chicken sit in seasoning for 30 minutes before skewering to boost flavor depth and tenderness.
• Use Greek yogurt instead of mayonnaise for a lighter, protein-packed alternative with tangy kick.
• If using outdoor grill, preheat to medium-high and cook 4-5 minutes per side for perfect char marks.
• Adjust Sriracha quantity to match your heat tolerance, adding gradually for personalized spice level.
• Serve with cool cucumber salad or grilled vegetables to balance the spicy, sweet sauce profile.

Variations for Bang Bang Chicken Skewer Fans

• Spicy Thai Chicken Skewers: Replace chili sauce with Thai sweet chili sauce and add lime juice for a zesty Southeast Asian flavor profile.
• Low-Carb Lettuce Wrap Version: Serve skewered chicken in butter lettuce leaves instead of traditional serving method, perfect for keto dieters.
• Yogurt Marinade Swap: Substitute mayonnaise with Greek yogurt for a tangier, protein-rich sauce that reduces overall calorie content.
• Vegetarian Alternative: Use firm tofu cubes instead of chicken, maintaining similar seasoning and cooking technique for plant-based eaters.

Serving Bang Bang Chicken Skewers Creatively

• Spicy Appetizer Delight: Serve these zesty skewers as a crowd-pleasing starter that'll kick off any gathering with excitement.
• Tropical Dipping Station: Set out small bowls of extra sauce, fresh lime wedges, and chopped cilantro for guests to customize their flavor experience.
• Party Platter Perfection: Arrange skewers on a large wooden board with mixed greens, sliced cucumbers, and quick-pickled onions for a stunning presentation that looks as good as it tastes.
• Cool Companion Pairing: Offer a side of creamy cucumber yogurt sauce or a fresh Asian-inspired slaw to balance the spicy kick of the Bang Bang chicken.

Storing Bang Bang Chicken Skewers

• Store leftover Bang Bang Chicken Skewers in an airtight container for up to 3 days. Keep them away from raw foods to prevent cross-contamination.
• Warm skewers in the air fryer at 350F for 3-4 minutes to maintain crispiness and prevent drying out. Avoid microwave heating to preserve texture.
• Wrap cooled skewers individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Keep remaining sauce in a sealed container in the refrigerator for 5-7 days. Stir before using to restore consistency.

FAQs

• What is Bang Bang Sauce made of?

Bang Bang Sauce is a creamy, spicy condiment created by mixing mayonnaise, chili sauce, Sriracha, and honey for a tangy and sweet flavor profile.

• Can I grill these chicken skewers instead of air frying?

Yes, you can grill the chicken skewers over medium-high heat for about 10-12 minutes, turning occasionally to ensure even cooking and nice char marks.

• How do I prevent chicken from sticking to skewers?

Use wooden skewers soaked in water for 30 minutes before threading chicken, which helps prevent burning and sticking during cooking.

• Is this recipe spicy?

The spice level depends on the amount of Sriracha you add. You can adjust the heat by increasing or decreasing the Sriracha quantity to suit your preference.

Bang Bang Chicken Skewers Recipe

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4.7 from 27 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Sizzling Bang Bang Chicken Skewers bring spicy Korean-inspired magic to your dinner table. Crispy grilled chicken drizzled with creamy, zesty sauce promises a flavor explosion you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (907 grams) boneless skinless chicken breasts, cubed

Seasonings:

• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon (5 grams) paprika
• 1 teaspoon (5 grams) garlic powder
• 1 teaspoon (6 grams) kosher salt
• 1/2 teaspoon (2.5 grams) black pepper

Sauce Ingredients:

• 1 1/4 cups (296 milliliters) mayonnaise
• 2/3 cup (158 milliliters) Thai sweet chili sauce
• 2 teaspoons (10 milliliters) Sriracha
• 2 tablespoons (30 milliliters) honey

Additional:

• Wooden skewers (soaked in water)

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Instructions

1. Marinate chicken cubes with oil, paprika, garlic powder, salt, and pepper, ensuring even coating and deep flavor penetration.
2. Soak wooden skewers in water to prevent burning, then carefully thread 4-5 seasoned chicken cubes onto each skewer, maintaining uniform spacing.
3. Create signature bang bang sauce by whisking mayonnaise, chili sauce, Sriracha, and honey until smooth and well-combined, setting aside half for final drizzling.
4. Generously brush prepared skewers with first half of sauce, coating each piece thoroughly for maximum flavor development.
5. Preheat air fryer to 400°F and arrange skewers in single layer, ensuring they do not touch, cooking for 11-12 minutes and rotating midway to achieve golden-brown exterior and internal temperature of 165°F.
6. Remove skewers from air fryer, immediately brush with reserved sauce for enhanced moisture and tangy finish, then plate and serve hot for optimal taste and texture.

Notes

• Create a flavor-packed marinade by letting chicken sit in seasonings for 30 minutes before skewering to enhance taste depth.
• Soak wooden skewers in water for 15-20 minutes to prevent burning during high-heat cooking, ensuring even and safe grilling.
• Adjust spice levels by modifying Sriracha amount – less for mild, more for fiery kick that transforms the classic bang bang profile.
• Replace regular mayonnaise with avocado or olive oil-based mayo, and use gluten-free chili sauce for sensitive diets.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Air Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 598
• Sugar: 12 g
• Sodium: 732 mg
• Fat: 41 g
• Saturated Fat: 6 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 31 g
• Cholesterol: 113 mg