The Ultimate Bang Bang Chicken Sliders Recipe for Spicy Food Lovers

Crispy and bold bang bang chicken sliders bring a zesty explosion of flavors to your plate.

Spicy mayo creates an irresistible kick that dances across taste buds.

Small sandwiches pack a serious punch with crunchy chicken and creamy sauce.

Each bite delivers a perfect balance of heat and coolness.

Tender meat nestled between soft rolls promises pure deliciousness.

Simplicity meets excitement in this crowd-pleasing recipe that takes just minutes to prepare.

You’ll want to make these sliders for every casual gathering or quick weeknight meal.

Bang Bang Chicken Sliders for Snack-Sized Fun

• Spice Up Your Meal: Kick your taste buds into high gear with these flavor-packed sliders that bring restaurant-quality deliciousness right to your kitchen.
• Master Quick-Serve Cooking: Perfectly crispy chicken paired with zesty sauce makes this recipe a breeze to prepare, even for beginner cooks looking to impress.
• Create Crowd-Pleasing Bites: Sliders are the ultimate shareable food, perfect for game day, parties, or casual gatherings where everyone wants a delicious handheld treat.
• Customize with Ease: Swap ingredients or adjust spice levels to match your personal preference, making these sliders adaptable for different taste buds and dietary needs.

Ingredients List for Bang Bang Chicken Sliders

• Chicken: Tender and juicy meat that serves as the main protein for the sliders.

• Buttermilk, Garlic Powder, Onion Powder, Paprika, Salt, Pepper: A flavorful mixture that tenderizes and seasons the chicken before cooking.

• Flour, Panko Breadcrumbs: Creates a crispy and golden exterior for the fried chicken.

• Mayonnaise, Sweet Chili Sauce, Sriracha, Honey, Lime Juice, Garlic Powder: A creamy, spicy, and tangy sauce that adds bold flavor to the sliders.

• Slider Buns: Soft bread that holds the fried chicken and toppings.
• Shredded Lettuce, Red Onion, Pickles, Cilantro: Fresh and crunchy toppings that provide texture and additional flavor.

• Cooking Oil: Used for frying the chicken to achieve a crispy golden-brown exterior.

Assembling Bang Bang Chicken Sliders: Stepwise Guide

Step 1: Marinate Chicken

Grab a mixing bowl and whisk together buttermilk, garlic powder, onion powder, paprika, salt, and pepper.

Drop chicken pieces into the mixture, ensuring every inch gets coated.

Seal and park in the refrigerator for at least one hour to let those flavors sink deep.

Step 2: Whip Up Zesty Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey
• Lime juice
• Garlic powder

Stir until silky smooth.

Taste and adjust seasonings if needed.

Set sauce aside for later magic.

Step 3: Create Crispy Coating

Fill a shallow dish with a blend of flour and panko breadcrumbs.

Pull chicken from its buttermilk bath, letting excess liquid drip away.

Roll each piece generously in the flour-panko mixture until completely covered.

Step 4: Fry to Golden Perfection

Pour oil into a skillet and heat to 350F.

Carefully lower chicken pieces into hot oil, cooking in batches.

Fry each side for 3-4 minutes until they turn a gorgeous golden brown and are fully cooked through.

Transfer to paper towels to drain excess oil.

Step 5: Prepare Slider Foundation

Lightly toast slider buns until edges are crisp and golden.

Spread a generous layer of Bang Bang sauce across the bottom half of each bun.

Step 6: Build Mouthwatering Sliders

• Crispy fried chicken
• Shredded lettuce
• Sliced red onion
• Pickles
• Fresh cilantro

Drizzle additional sauce on top and crown with the top bun.

Step 7: Serve and Celebrate

Arrange sliders on a platter, accompany with extra Bang Bang sauce for dipping.

Dive in while they’re hot and enjoy the flavor explosion!

Tips for Spicy, Saucy Bang Bang Chicken Bites

• Let chicken soak in buttermilk mixture for maximum tenderness and flavor absorption, ideally overnight for deeper taste.
• Press panko breadcrumbs firmly onto chicken to create an extra crunchy exterior that stays crisp longer.
• Adjust sriracha and sweet chili sauce proportions to control heat level, making it mild or spicy based on preference.
• Use a kitchen thermometer to ensure oil remains consistently at 350F for perfectly golden and evenly cooked chicken.
• Swap regular flour with gluten-free flour blend and use gluten-free breadcrumbs for celiac-friendly sliders.

Slider Variations for Bang Bang Chicken Lovers

• Gluten-Free Sliders: Replace wheat flour and panko with gluten-free alternatives like almond flour or gluten-free breadcrumbs. Use cornstarch for additional crispiness.
• Dairy-Free Version: Substitute buttermilk with coconut milk or almond milk mixed with apple cider vinegar. Use vegan mayonnaise for Bang Bang sauce.
• Spicy Chicken Sliders: Increase sriracha amount or add cayenne pepper to flour mixture for extra heat. Mix hot sauce directly into marinade for deeper flavor profile.
• Low-Carb Option: Replace slider buns with lettuce wraps. Use cauliflower breading instead of traditional flour coating for crispy chicken exterior.

Serving Bang Bang Chicken Sliders at Gatherings

• Party Platter Perfection: Arrange sliders on a wooden board with small dipping sauce bowls for a stunning presentation that'll impress guests.
• Picnic Pro Move: Pack sliders in a cooler with sauce containers separately to keep everything crisp and fresh for outdoor dining adventures.
• Game Day Winner: Serve with crispy sweet potato fries, coleslaw, or quick pickled veggies as delicious side companions that complement the slider's zesty flavors.
• Leftover Magic: Transform extra chicken into a crunchy salad topper or stuff into wraps for a quick next-day lunch that keeps the flavor excitement going.

Slider Storage for Busy Days and Quick Snacks

• Seal leftover sliders in an airtight container and store in the refrigerator for up to 2-3 days. Separate the buns from the chicken to prevent sogginess.
• Wrap individual chicken pieces separately in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Avoid freezing assembled sliders to maintain texture.
• Preheat to 350F. Place chicken on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through. Crisp buns separately for 2-3 minutes.

FAQs

• What makes the buttermilk marinade special for this recipe?

Buttermilk helps tenderize the chicken, making it incredibly juicy and soft while also allowing the spices to penetrate deeply into the meat, creating a more flavorful result.

• Why use a combination of flour and panko breadcrumbs for coating?

The flour provides a base layer for crispy texture, while panko breadcrumbs add extra crunchiness and create a lighter, more airy coating that ensures a perfect golden-brown exterior when frying.

• How spicy is the Bang Bang sauce?

The sauce offers a balanced heat level with sriracha providing a mild kick, while honey and sweet chili sauce balance the spiciness, making it flavorful without being overwhelming for most palates.

Bang Bang Chicken Sliders Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Sizzling bang bang chicken sliders bring spicy Asian-inspired flavors to your party spread. Crispy chicken, creamy sauce, and zesty slaw create irresistible mini sandwiches you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Chicken Ingredients:

• 2 lbs (907 grams) Boneless, Skinless Chicken Breasts

Marinade Ingredients:

• 1 cup (237 milliliters) Buttermilk
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper

Coating and Sauce Ingredients:

• 1 cup (125 grams) All-Purpose Flour
• 1 cup (100 grams) Panko Breadcrumbs
• Vegetable Oil
• 1/2 cup (120 milliliters) Mayonnaise
• 1/4 cup (60 milliliters) Sweet Chili Sauce
• 2 tablespoons Sriracha Sauce
• 1 tablespoon Honey
• 1 tablespoon Lime Juice
• 1 teaspoon Garlic Powder
• 12 Mini Slider Buns
• 1 cup Shredded Lettuce
• 1/2 cup Thinly Sliced Red Onion
• 1/2 cup Pickles
• Fresh Cilantro

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Instructions

1. Immerse chicken pieces in a zesty buttermilk blend featuring garlic, onion, and spice powders. Thoroughly coat protein and refrigerate for minimum 1 hour to infuse flavor and tenderize.
2. Craft signature Bang Bang sauce by whisking mayonnaise with sweet chili, sriracha, honey, lime juice, and garlic powder. Taste and refine seasoning, then reserve for later application.
3. Create crispy coating by mixing flour and panko breadcrumbs in a wide container. Remove marinated chicken, letting excess liquid drain, then thoroughly coat each piece in the seasoned breading mixture.
4. Warm cooking oil to 350F in a heavy skillet. Carefully fry chicken segments in controlled batches, cooking 3-4 minutes per side until exterior turns golden and interior reaches complete doneness. Transfer to paper towels for excess oil absorption.
5. Lightly toast slider buns until edges become golden and crisp. Generously spread prepared Bang Bang sauce across bottom bun surfaces.
6. Construct sliders by layering crisp fried chicken onto sauced bun bases. Top with crisp lettuce, thinly sliced red onion, tangy pickle rounds, and fresh cilantro sprigs.
7. Drizzle additional sauce over assembled sliders, crown with top bun halves, and present immediately while maintaining optimal temperature and crispness.

Notes

• Let chicken soak in buttermilk mixture overnight to enhance tenderness and deepen taste profile.
• Adjust sriracha and chili sauce quantities to match personal heat preferences, making it milder or more intense.
• Swap regular flour with gluten-free alternatives like rice flour or almond flour for celiac-friendly version.
• Replace deep-frying with air frying to reduce oil content and create equally crispy chicken with fewer calories.

• Prep Time: 1 hour 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 328 kcal
• Sugar: 6 g
• Sodium: 460 mg
• Fat: 17 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 65 mg