Zesty Bang Bang Shrimp Bowl Recipe for Flavorful Dinners

Crispy, tangy bang bang shrimp bursts with flavor in this irresistible bowl that dances across your taste buds.

Seafood enthusiasts will fall in love with the perfect balance of crunch and zest.

These succulent shrimp are coated in a creamy, spicy sauce that promises pure deliciousness.

Each bite delivers a symphony of textures and heat that will make your mouth water.

The recipe combines simple ingredients for maximum impact, creating a restaurant-worthy meal at home.

Spice lovers and seafood fans will absolutely devour this mouthwatering dish.

Prepare to transform your dinner into an extraordinary culinary adventure.

Asian-Inspired Bowl Fresh Features

• Whip Up Quick Flavor Fusion: This recipe delivers bold Asian-inspired tastes with minimal kitchen effort, combining crispy shrimp and zesty sauce in just a few simple steps.
• Master Versatile Cooking Technique: Learn professional breading skills that create perfectly golden, crunchy shrimp while expanding your culinary repertoire with restaurant-quality results.
• Create Customizable Meal Solution: Easily adapt the bowl by swapping proteins, changing vegetables, or adjusting sauce intensity to match personal preferences and dietary needs.
• Impress Without Stress: Achieve gourmet-style presentation with straightforward ingredients and basic cooking methods that make you look like a skilled home chef without complicated techniques.

What’s Needed for an Asian-Inspired Bowl

• Shrimp: Large, succulent seafood that serves as the protein centerpiece of this Asian-inspired bowl.
• Rice: Soft, fluffy base that provides a neutral background for the bold flavors.
• Vegetables: Fresh produce that adds color, nutrition, and crisp texture to the dish.

• Cornstarch, Milk Mixture, Panko: Creates a crispy, golden coating that enhances the shrimp's texture and provides a delightful crunch.

• Mayonnaise, Chili Garlic Sauce, Sweet Chili Sauce: Blend of condiments that generates a tangy, spicy, and slightly sweet sauce for coating the shrimp.
• Cilantro, Lime: Bright, fresh herbs and citrus that add a zesty finish and aromatic complexity to the bowl.

Steps to Build an Asian-Inspired Bowl

Step 1: Whipping Up the Signature Sauce

Grab a small mixing bowl and combine – mayonnaise – chili garlic sauce – sweet chili sauce.

Stir these ingredients until they create a smooth, vibrant sauce that will make your taste buds dance with excitement.

Step 2: Creating the Perfect Breading Station

Set up three shallow dishes for your breading adventure.

In the first dish, sprinkle cornstarch.

In the second, whisk together milk and a touch of seasoning.

In the third, spread out seasoned panko breadcrumbs to create a crispy coating wonderland.

Step 3: Transforming Shrimp into Crispy Delights

Take each shrimp and begin its magical transformation.

First, roll it generously in cornstarch, ensuring a complete and even coating.

Next, dip the shrimp into the milk mixture, allowing excess to drip off.

Finally, roll it through the panko breadcrumbs, pressing gently to create a magnificent crispy exterior.

Step 4: Frying to Golden Perfection

Heat vegetable oil in a deep skillet or fryer until it reaches a sizzling 375°F.

Carefully lower the breaded shrimp into the hot oil, cooking for 2-3 minutes until they turn a gorgeous golden brown.

The shrimp should emerge crispy, crunchy, and absolutely irresistible.

Step 5: Saucing Up the Shrimp

Transfer the hot, crispy shrimp to a mixing bowl.

Pour half of your prepared sauce over the shrimp, gently tossing to ensure each piece gets a delicious coating of flavor.

Step 6: Building Your Flavor-Packed Bowl

Divide cooked rice across serving bowls.

Arrange a colorful mix of fresh vegetables on top.

Carefully place the sauced crispy shrimp over the rice and vegetables.

Drizzle the remaining sauce for extra flavor.

Garnish with fresh cilantro leaves and a squeeze of zesty lime juice to brighten the entire dish.

Tips for Balanced Asian Bowls

• Adjust spice levels by increasing or decreasing chili garlic sauce for personalized heat.
• Ensure panko breadcrumbs stick well by patting shrimp gently after each breading step.
• Use a thermometer to maintain consistent 375F for evenly golden, crispy shrimp without burning.
• Swap panko for gluten-free breadcrumbs and use cornstarch as a safe breading alternative.
• Chop cilantro just before serving to maximize flavor and maintain bright green color.

Asian Bowl Flavor Variations

• Gluten-Free Bowl: Replace panko with gluten-free breadcrumbs or crushed rice crackers for a celiac-friendly version.
• Vegan Protein Swap: Substitute shrimp with crispy tofu or tempeh, using the same breading technique for a plant-based alternative.
• Low-Carb Option: Replace rice with cauliflower rice or zucchini noodles to reduce carbohydrate content while maintaining the flavor profile.
• Spicy Lovers' Version: Increase chili garlic sauce amount or add sriracha to the mayo mixture for an extra kick of heat.

Serving an Asian-Inspired Bowl

• Flavor Explosion Bowl: Layer rice with crispy shrimp and vibrant vegetables for a complete meal that feels like a culinary adventure.
• Garnish Galore: Sprinkle fresh cilantro and squeeze lime juice over the bowl to brighten flavors and add zesty freshness.
• Sauce Drizzle Delight: Use remaining sauce as an extra dipping option or drizzle over the entire bowl for intense flavor enhancement.
• Texture Party: Combine crunchy panko-crusted shrimp with soft rice and crisp vegetables for a satisfying multi-textural experience.

Storing Asian-Inspired Bowls

• Store remaining shrimp and rice in separate airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Keep shrimp bowl components refrigerated for up to 3 days, ensuring best quality and taste when consumed within this timeframe.
• Warm shrimp separately in a skillet or air fryer to maintain crispiness, avoiding microwave which can make breading soggy and texture less appealing.
• Keep extra sauce in a sealed container in the refrigerator for up to 5 days, perfect for additional drizzling or future recipe variations.

FAQs

• Can I use a different type of protein instead of shrimp?

Yes, you can substitute shrimp with chicken, tofu, or fish. Adjust cooking time based on the protein you choose.

• Is there a way to make this recipe gluten-free?

Replace panko breadcrumbs with gluten-free breadcrumbs or crushed rice crackers. Use gluten-free cornstarch and check sauce ingredients for gluten.

• How spicy is this recipe?

The chili garlic sauce adds moderate heat. You can reduce the amount for a milder flavor or add more for extra spiciness.

• What if I don't have a deep fryer?

Use a heavy-bottomed pot or deep skillet with enough oil to cover the shrimp. Use a thermometer to monitor oil temperature for even cooking.

Bang Bang Shrimp Bowl Recipe

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4.6 from 28 reviews

• Total Time: 23 minutes
• Yield: 4 1x

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Description

Spicy bang bang shrimp bowl delivers a flavor explosion of crispy, saucy goodness straight from Asian-inspired cuisine. Creamy, tangy sauce and perfectly fried shrimp create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) large shrimp
• 1 large egg

Dry Ingredients:

• 3 tablespoons cornstarch
• 1 1/4 cups panko breadcrumbs
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Sauces and Additional Ingredients:

• 1 cup mayonnaise
• 1 teaspoon chili garlic sauce
• 2 tablespoons sweet chili sauce
• 2/3 cup almond milk
• 1 tablespoon lemon juice
• Avocado oil for frying
• 4 cups cooked rice
• 1 large avocado
• 1 cup edamame
• 1 cup julienned carrots
• 1–2 cups cucumber
• 1/4 cup cilantro
• 4 lime wedges

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Instructions

1. Whisk together mayonnaise, chili garlic sauce, and sweet chili sauce to create a vibrant, tangy dressing.
2. Arrange three shallow dishes: one with cornstarch, another with milk mixture, and the third with seasoned panko breadcrumbs.
3. Thoroughly dredge each shrimp first in cornstarch, ensuring complete coverage, then dip into milk mixture, and finally coat generously with panko crumbs.
4. Heat oil to precisely 375°F in a deep skillet or fryer, maintaining consistent temperature for even cooking.
5. Carefully lower breaded shrimp into hot oil, frying for 2-3 minutes until they transform into a crispy, golden-brown exterior.
6. Transfer fried shrimp to a mixing bowl and gently toss with half of the prepared sauce, ensuring each piece is evenly coated.
7. Distribute warm rice as the base in serving bowls, arranging a colorful medley of fresh vegetables around the perimeter.
8. Position sauce-glazed crispy shrimp atop the rice, drizzle remaining sauce, and garnish with fresh cilantro and a bright lime wedge for a zesty finish.

Notes

• Customize Sauce Experiment with different ratios of mayo, chili garlic, and sweet chili sauce to find your perfect flavor balance.
• Gluten-Free Swap replace panko with gluten-free breadcrumbs or crushed rice cereal for a celiac-friendly version.
• Oil Temperature use a kitchen thermometer to ensure precise 375F for crispy, evenly cooked shrimp without burning.
• Meal Prep Consider cooking extra shrimp and sauce separately to keep breading crisp when storing for later meals.

• Prep Time: 20 minutes
• Cook Time: 3 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 689
• Sugar: 5 g
• Sodium: 450 mg
• Fat: 32 g
• Saturated Fat: 4 g
• Unsaturated Fat: 26 g
• Trans Fat: 0 g
• Carbohydrates: 78 g
• Fiber: 6 g
• Protein: 28 g
• Cholesterol: 186 mg