The Creamiest Banoffee Pie Recipe: A Sweet Slice of Heaven

Sweet, creamy, and utterly irresistible, this banoffee pie recipe weaves together layers of decadent flavors that dance on your palate.

Caramel and bananas create a heavenly combination that melts hearts with every single bite.

The dessert originated in England, combining the best elements of banana and toffee into one spectacular treat.

Buttery graham cracker crust provides the perfect foundation for this luscious confection.

Whipped cream adds a cloud-like softness that complements the rich, sweet base.

Each slice promises a symphony of textures and tastes that will transport you to dessert paradise.

Prepare to indulge in a classic dessert that turns an ordinary moment into a celebration of pure deliciousness.

Banoffee Pie: Top Qualities

• Indulge in Decadent Layers: This banoffee pie offers a luxurious combination of creamy textures and rich flavors that dance together in every single bite.
• Craft with Minimal Effort: Straightforward ingredients and simple assembly make this dessert accessible for bakers of all skill levels, from novice to experienced.
• Wow Guests with Stunning Presentation: Dramatic layers of dulce de leche, chocolate ganache, and banana create a show-stopping dessert that looks professionally made but comes together quickly in your own kitchen.
• Customize with Personal Touches: Flexible recipe allows creative additions like white chocolate swirls or pretzel crumbs, letting you put a unique spin on this classic dessert.

Banoffee Pie Ingredient List

• Graham Cracker Crumbs: A sweet and crunchy base that provides texture and structure for the pie.
• Granulated Sugar: Adds a touch of sweetness to the crust.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, buttery foundation.

• Cream Cheese: Creates a smooth and creamy base for the pie filling.
• Heavy Cream: Adds richness and helps create a light, fluffy texture.
• Granulated Sugar: Provides sweetness to the filling.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.
• Dulce de Leche: A rich, caramel-like sauce that adds depth and sweetness.
• Ripe Bananas: Brings natural sweetness and a classic banana flavor to the pie.

• Chocolate Chips, White Chocolate: Used to create decorative swirls and add a luxurious chocolate element.
• Whipped Topping: Provides a light, airy finish to the pie.
• Pretzel Crumbs: Adds a salty crunch as a unique garnish.
• Heavy Cream: Helps create a smooth ganache for the topping.

Easy Steps for Creamy Banoffee Pie

Step 1: Craft the Crumbly Base

Start by grabbing a 9-inch tart pan and giving it a light spray of nonstick goodness.

Grab your graham crackers and crush them into fine crumbs.

Mix these crumbs with a touch of sugar, then drizzle in melted butter.

Press this mixture firmly into the pan, making sure to cover the bottom and climb up the sides with determination.

Step 2: Whip Up Creamy Filling

• Cream cheese
• Heavy cream
• Sugar
• Vanilla extract

Begin beating on low speed, then crank it up to high.

Whip until the mixture becomes light and fluffy, which should take about 2 minutes.

Be careful not to overwork the mixture.

Spread this dreamy filling evenly across your prepared crust, then slide it into the refrigerator to chill.

Step 3: Create Silky Chocolate Ganache

Grab your chocolate chips and cream.

Pop them in the microwave, zapping in 20-second bursts.

Stir between each interval until the mixture becomes smooth and glossy.

Let it cool down, but keep an eye on it to prevent hardening.

Step 4: Build Delicious Layers

Spread a generous layer of dulce de leche over the chilled cheesecake base.

Arrange fresh banana slices across the surface.

Drizzle the remaining dulce de leche over the bananas.

Carefully pour the cooled ganache on top, creating a beautiful, glossy finish.

Step 5: Add Decorative Touches

If you’re feeling fancy, create white chocolate swirls.

Use a piping bag with a 1M Wilton tip to add whipped topping around the edges.

Sprinkle some crushed pretzels on top for an unexpected crunch and salty contrast.

Step 6: Chill and Serve

Tuck your masterpiece into the refrigerator for 1-2 hours.

This allows all the flavors to meld and the pie to set perfectly.

When ready, slice and serve to your eager guests.

Tips for a Crisp Crust & Luscious Filling

• Use the bottom of a measuring cup or glass to press graham cracker mixture evenly, creating a compact and stable base that won't crumble when slicing.
• Let chocolate mixture cool slightly before pouring to prevent melting the cheesecake layer and ensure a smooth, glossy finish.
• Toss banana slices in a little lemon juice to keep them fresh and prevent quick discoloration during refrigeration.
• Assemble pie up to 24 hours in advance, but add fresh banana slices just before serving to maintain optimal texture and flavor.
• Replace graham crackers with gluten-free cookies for a celiac-friendly version, and use dairy-free cream cheese for a vegan alternative.

Flavor Variations for Banoffee Pie Fans

• Gluten-Free Delight: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Version: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, and replace dulce de leche with date caramel sauce.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener, use sugar-free chocolate chips, and incorporate Greek yogurt for tanginess.
• Chocolate Lover's Remix: Add cocoa powder to the crust, use dark chocolate ganache, and sprinkle chocolate shavings on top for an intense chocolate experience.

Serving Banoffee Pie for Dessert

• Banana Bliss Plating: Slice pie on elegant white plates, garnishing with extra fresh banana rounds and a light dusting of cocoa powder for visual appeal.
• Sweet Café Style: Serve alongside a steaming cappuccino or rich espresso, creating a delightful dessert experience that balances the pie's creamy sweetness.
• Textural Crunch Boost: Sprinkle additional crushed pretzels or toasted almond slivers just before serving to add unexpected crunch and enhance flavor complexity.
• Party Presentation: Create mini individual servings in small glass jars for gatherings, allowing guests to enjoy personal-sized portions with decorative layers visible.

Storage Tips for Banoffee Pie Freshness

• Store the banoffee pie in an airtight container in the refrigerator for up to 3 days. Cover tightly with plastic wrap to prevent absorbing other food odors.
• Brush banana slices with lemon juice before adding to prevent discoloration and maintain fresh appearance.
• Wrap the entire pie securely in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in refrigerator before serving.
• Remove pie from refrigerator 10-15 minutes before serving to soften ganache and allow flavors to develop fully.

FAQs

• What are the key ingredients in this Banoffee Pie?

The key ingredients include graham cracker crumbs, cream cheese, dulce de leche, bananas, chocolate chips, and whipped topping.

• Is this recipe considered difficult to make?

No, this recipe is relatively easy. It requires basic baking skills like mixing, spreading, and layering ingredients.

• Can I substitute any ingredients?

You can swap graham crackers with digestive biscuits, use different chocolate types for ganache, and replace dulce de leche with caramel sauce.

• How long will this pie stay fresh?

When stored in the refrigerator, this Banoffee Pie will remain fresh for 2-3 days. Cover with plastic wrap to maintain its quality.

Banoffee Pie Recipe

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• Total Time: 20 minutes
• Yield: 8 1x

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Description

Banoffee pie delivers a British classic of creamy banana and caramel bliss, nestled in a buttery graham cracker crust. Sweet layers combine effortless indulgence with irresistible comfort, making each slice a delightful journey for dessert enthusiasts.

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Ingredients

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Banoffee Pie Ingredients

Main Ingredients:

• 1 (13.4 ounces / 380 grams) can dulce de leche (La Lechera recommended)
• 1.25 cups honey graham crumbs
• 6 ounces cream cheese, room temperature
• 1.25 cups heavy whipping cream
• 2 bananas, thinly sliced

Binding and Sweetening Ingredients:

• 0.5 cup unsalted butter, melted
• 0.5 cup granulated sugar
• 0.25 cup white chocolate chips
• 0.5 cup dark chocolate chips

Flavor and Garnish Ingredients:

• 1 teaspoon vanilla
• Truwhip for topping
• Pretzel crumbs
• 0.33 cup heavy whipping cream (for chocolate ganache)

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Instructions

1. Prepare a 9-inch tart pan by lightly coating with nonstick spray, ensuring complete coverage to prevent sticking.
2. Combine graham cracker crumbs with sugar, then integrate melted butter until the mixture becomes cohesive and moldable.
3. Press the crumb mixture firmly into the pan, creating an even layer across the bottom and up the sides, compacting it thoroughly.
4. Using an electric mixer, blend cream cheese, heavy cream, sugar, and vanilla, initially on low speed and gradually increasing to high for approximately 2 minutes until achieving a light, airy consistency.
5. Carefully spread the creamy mixture into the prepared crust, maintaining an even surface, then transfer to refrigerator for initial chilling.
6. Create chocolate ganache by microwaving chocolate chips with cream in short 20-second intervals, stirring between each to ensure smooth melting without scorching.
7. Allow ganache to cool slightly while maintaining a pourable consistency, preventing premature hardening.
8. Distribute half the dulce de leche evenly across the chilled cheesecake layer, creating a rich caramel foundation.
9. Arrange banana slices in a uniform pattern over the caramel layer for consistent flavor distribution.
10. Drizzle remaining dulce de leche over banana slices, ensuring complete coverage.
11. Gently pour cooled ganache over the layered surface, allowing it to cascade naturally.
12. Optional: Garnish with delicate white chocolate swirls and pipe decorative whipped cream around the pie’s perimeter using a 1M Wilton tip.
13. Sprinkle crushed pretzels across the top for added texture and visual appeal.
14. Refrigerate for 1-2 hours to set and enhance flavor melding before serving chilled.

Notes

• Crush graham crackers finely for a smooth, even crust that holds together perfectly without crumbling.
• Use room temperature cream cheese to ensure a silky, lump-free filling that blends seamlessly.
• Slice bananas just before assembling to prevent browning and maintain fresh, vibrant color.
• For gluten-free version, swap graham crackers with almond flour or gluten-free cookie crumbs.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg