Sizzling BBQ Chicken Naan Pizza Recipe: Crispy Homemade Joy

Weeknight dinners just got a delicious upgrade with this BBQ chicken naan pizza that combines bold flavors and quick preparation.

Crispy naan bread serves as the perfect canvas for your culinary creativity.

Tender chunks of grilled chicken mingle with smoky barbecue sauce, creating a mouthwatering medley of textures and tastes.

Melted cheese blankets the surface, adding a rich and creamy element to each bite.

Fresh cilantro and red onions provide a zesty crunch that cuts through the richness of the toppings.

This easy recipe transforms simple ingredients into a restaurant-worthy meal that comes together in minutes.

You’ll love how effortlessly this dish impresses everyone at the table.

Grab a slice and savor every last delectable bite of this crowd-pleasing pizza.

BBQ Chicken Naan Pizzas: Must-Try Details

• Whip Up a Quick Meal: Perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Customize Your Flavor Adventure: Easy to personalize with different toppings, making it a crowd-pleaser for picky eaters and adventurous food lovers alike.
• Bring Restaurant Vibes Home: Enjoy a gourmet-style pizza experience without the need to dress up or wait for delivery, right from your own kitchen.
• Family-Friendly Cooking Fun: Engage kids in the kitchen by letting them help spread sauce and sprinkle toppings, turning meal prep into a bonding activity.

BBQ Chicken Naan Pizza Ingredients

• Naan: Soft, pillowy flatbread that serves as the perfect pizza crust.

• Chicken, Bacon: Savory protein components that add rich flavor and substance to the pizza.

• Barbecue Sauce, Cheese, Cilantro: Flavor-enhancing ingredients that provide tangy, creamy, and fresh elements to complete the pizza.

• Olive Oil Spray: Helps prevent sticking and adds a light, healthy coating to the baking sheet.

Steps for Naan Pizza Assembly

Step 1: Fire Up The Oven

Crank your oven to a sizzling 400F (200C).

Grab your baking sheets and give them a quick spritz of olive oil spray to prevent any sticky situations.

Step 2: Build The Flavor Foundation

Lay out your naan bread on the prepped baking sheets.

Generously paint each naan with barbecue sauce, making sure to leave a small border around the edges for that perfect crispy crust.

Step 3: Layer On The Deliciousness

• Shredded cheese
• Tender chicken pieces
• Crispy bacon bits
• Another sprinkle of cheese

Step 4: Drizzle And Bake

Give each naan pizza a final zigzag of barbecue sauce.

Slide the baking sheets into the middle rack of the oven.

Let them bake for 10-12 minutes until the cheese transforms into a melty paradise and the edges turn a gorgeous golden brown.

Step 5: Garnish And Serve

Shower your hot-from-the-oven naan pizzas with freshly chopped cilantro.

Slice, serve, and watch everyone dive in with excitement.

Tips for Flavorful, Crisp Naan Pizzas

• Leave a small border when spreading barbecue sauce to prevent soggy edges and ensure a crispy naan base.
• Use pre-cooked or rotisserie chicken for faster preparation and more consistent flavor across the pizzas.
• Add cheese both under and over the chicken to create a melty, gooey texture and enhance overall taste.
• Watch closely during the 10-12 minute baking window to prevent burning and achieve perfect golden-brown crust.
• Sprinkle fresh cilantro just before serving to add brightness and a vibrant touch to the BBQ chicken naan pizzas.

Fun Pizza Variations with BBQ Chicken

• Vegetarian Delight: Replace chicken with grilled portobello mushrooms or roasted cauliflower florets for a meat-free version that keeps the same BBQ flavor profile.
• Spicy Kick: Swap regular barbecue sauce with a spicy chipotle or habanero BBQ sauce, and add jalapeño slices for extra heat.
• Gluten-Free Option: Use gluten-free naan or cauliflower crust as a base, and ensure all other ingredients are certified gluten-free.
• Mediterranean Remix: Trade barbecue sauce for hummus, top with feta cheese, grilled chicken, and finish with za'atar seasoning instead of cilantro.

Serving BBQ Chicken Naan Pizzas

• Crowd-Pleasing Party Starter: Slice these naan pizzas into bite-sized pieces for an amazing appetizer that will wow guests at game nights or casual gatherings.
• Fresh Herb Boost: Sprinkle extra fresh cilantro or green onions right before serving to add a bright, zesty pop of color and flavor that elevates the entire dish.
• Dipping Delight: Serve with cool ranch, extra barbecue sauce, or a tangy sour cream on the side for people who love additional sauces and want to customize their pizza experience.
• Protein Power Combo: Pair with a light side salad or crisp coleslaw to balance the rich, savory flavors of the barbecue chicken and create a more complete meal that satisfies different taste preferences.

Storage for Leftover Naan Pizzas

• Store any remaining BBQ chicken naan pizzas in an airtight container in the refrigerator for up to 3 days. Wrap each pizza individually in aluminum foil to maintain freshness and prevent sogginess.
• Warm pizzas in a preheated oven at 350F (175C) for 5-7 minutes to restore crispiness. Avoid using a microwave, which can make the naan soggy and tough.
• Wrap cooled pizzas tightly in plastic wrap, then aluminum foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating in the oven.

FAQs

• Can I use store-bought rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred or chop the chicken before adding to the naan pizza.

• What if I don't have barbecue sauce?

You can substitute with tomato sauce, pizza sauce, or make a quick BBQ sauce using ketchup, brown sugar, and a splash of worcestershire sauce.

• Is naan the only bread option for this pizza?

No, you can use flatbread, pita, or even pre-made pizza crust as an alternative base for this recipe.

• Can I make this recipe vegetarian?

Definitely! Replace chicken with grilled vegetables like bell peppers, zucchini, or mushrooms, and omit the bacon for a vegetarian version.

Bbq Chicken Naan Pizza Recipe

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4.7 from 17 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Sizzling BBQ chicken naan pizza brings Mediterranean flavors and American barbecue charm together on a crispy flatbread canvas. Spicy, tangy toppings and melted cheese create a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 cups chicken (leftover, grilled, roasted or rotisserie)
• 4 slices bacon, cooked until slightly crispy, chopped

Base and Cheese:

• 4 slices naan
• 2 cups cheddar jack cheese, shredded

Seasonings and Garnishes:

• 1/2 red onion, thinly sliced vertically
• Sweet barbecue sauce
• Olive oil spray
• Cilantro, chopped (optional)

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Instructions

1. Heat the oven to 400F (200C) and lightly coat two rimmed metal baking sheets with olive oil spray to prevent sticking.
2. Arrange two naan breads on each prepared baking sheet, ensuring even spacing.
3. Spread barbecue sauce across the naan surface, leaving a small border around the edges for a crisp crust.
4. Layer shredded cheese as the first topping, creating a base for the remaining ingredients.
5. Distribute cooked chicken pieces evenly over the cheese layer.
6. Crumble bacon across the chicken, ensuring balanced coverage.
7. Sprinkle an additional layer of cheese on top of the chicken and bacon.
8. Drizzle extra barbecue sauce in a zigzag pattern over the assembled pizzas.
9. Place the baking sheets in the middle rack of the preheated oven.
10. Bake for 10-12 minutes until the cheese melts completely and the naan edges turn golden brown.
11. Remove from the oven and immediately garnish with freshly chopped cilantro.
12. Slice and serve hot for maximum flavor and crispness.

Notes

• Always pre-warm baking sheets to ensure a crispy naan base that doesn’t become soggy when adding toppings.
• Use rotisserie chicken or leftover grilled chicken for quick preparation and added flavor depth.
• Choose thick, high-quality barbecue sauce to prevent watery pizza and maintain rich taste profile.
• Consider gluten-free naan or cauliflower crust for low-carb and celiac-friendly alternative without compromising deliciousness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 6 g
• Sodium: 950 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg