Try Our Juicy BBQ Chicken Pizza Recipe Tonight
Weeknight dinners just got a delicious upgrade with this mouthwatering BBQ chicken pizza that combines smoky flavors and crispy crust.
Tender chicken pieces smothered in tangy barbecue sauce create an irresistible topping for pizza lovers.
The combination of melted cheese, caramelized onions, and perfectly grilled chicken will make your taste buds dance with excitement.
Quick and easy to prepare, this pizza brings restaurant-quality flavor right to your kitchen.
Each slice promises a burst of savory goodness that will have everyone asking for seconds.
Slice, serve, and watch as this crowd-pleasing pizza becomes the star of your dinner table.
BBQ Chicken Pizza Flavorful Highlights
Ingredients for BBQ Chicken Pizza
Pizza Base:Pizza Toppings:Cheese and Garnish:Steps for Homemade BBQ Chicken Pizza
Step 1: Preheat the Cooking Surface
Heat your oven to 450°F and place a pizza stone or baking sheet inside to warm up.
This ensures a crispy, perfectly cooked crust that will make your pizza irresistible.
Step 2: Build Flavor Layers
Generously spread barbecue sauce across the pizza crust, creating a tangy base.
Then add your toppings in a delicious arrangement:Step 3: Bake to Perfection
Carefully transfer the pizza onto the hot stone or baking sheet.
Bake for 10-12 minutes, watching for these mouthwatering signs:Step 4: Add Final Touches
Sprinkle fresh chopped cilantro over the hot pizza for a burst of herbal freshness.
Slice into wedges and serve immediately while the cheese is still gooey and the crust is crisp.
Tips for the Best BBQ Chicken Pizza
Tasty Twists for BBQ Chicken Pizza
Serving BBQ Chicken Pizza Ideas
Storing BBQ Chicken Pizza Fresh
FAQs
Sweet and tangy Kansas City-style or Memphis-style sauces are perfect, giving the pizza a rich, balanced flavor without overpowering other ingredients.
Absolutely! Rotisserie chicken is a great time-saving option that adds moist, pre-cooked meat and enhances the pizza’s overall flavor profile.
While a pizza stone helps create a crispy crust, a preheated baking sheet can work as an excellent alternative if you don’t have a stone.
A mix of mozzarella and smoked gouda creates a creamy texture with a deeper, more complex cheese flavor that complements the barbecue sauce perfectly.
PrintBbq Chicken Pizza Recipe
- Total Time: 27 minutes
- Yield: 4 1x
Description
Savor BBQ chicken pizza’s irresistible blend of smoky, tangy flavors that dance across crispy crust. Juicy chicken, caramelized onions, and melted cheese create a mouthwatering masterpiece you’ll crave again and again.
Ingredients
Main Ingredients:
- 1 pre-made pizza crust
- 1 1/2 cups (355 ml) cooked chicken, shredded
- 1 1/2 cups (355 ml) mozzarella cheese, shredded
- 1/2 cup (120 ml) cheddar cheese, shredded
Sauce and Flavor Enhancers:
- 1/2 cup (120 ml) barbecue sauce
Garnish and Toppings:
- 1/4 cup (60 ml) red onion, sliced
- 1/4 cup (60 ml) fresh cilantro, chopped
Instructions
- Preheat the oven to 450°F, positioning a pizza stone or sturdy baking sheet inside to ensure an evenly heated surface for crisp crust development.
- Generously coat the pizza dough with a layer of tangy barbecue sauce, creating a flavorful base that will infuse the entire pizza with smoky sweetness.
- Distribute shredded mozzarella and parmesan cheeses across the sauced surface, providing a rich and creamy foundation for the toppings.
- Arrange tender, chopped grilled chicken pieces evenly over the cheese layer, ensuring each slice will have a balanced distribution of protein.
- Sprinkle thinly sliced red onions across the pizza, adding a sharp, crisp element that complements the barbecue sauce and chicken.
- Carefully slide the prepared pizza onto the preheated stone or baking sheet, maintaining the pizza’s shape and toppings.
- Bake for 10-12 minutes, watching for a golden-brown crust and melted, bubbling cheese that indicates perfect doneness.
- Remove from the oven and garnish with fresh, chopped cilantro leaves, which will add a bright, herbaceous note to the finished pizza.
- Allow the pizza to cool for 2-3 minutes, then slice into wedges and serve immediately while hot and crisp.
Notes
- Always preheat the pizza stone or baking sheet to ensure a crispy, golden crust that doesn’t become soggy.
- Shred or chop chicken into small, uniform pieces for even distribution and better bite in every slice.
- Try different barbecue sauce varieties like smoky, spicy, or sweet to customize the pizza’s flavor profile.
- Fresh cilantro adds a bright, zesty finish that cuts through the rich cheese and barbecue sauce, elevating the overall taste experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.