The Creamiest Beef and Mushroom Stroganoff Recipe You’ll Adore

Hearty beef and mushroom stroganoff brings comfort to your dinner table with its rich, creamy embrace.

Tender strips of meat mingle with earthy mushrooms in a velvety sauce that whispers promises of warmth.

Generations of home cooks have treasured this classic dish for its simple yet profound flavors.

Comfort food rarely gets more satisfying than this delightful combination of robust protein and silky sauce.

Weeknight dinners demand easy solutions that don’t compromise on taste, and this recipe delivers perfectly.

Savor each forkful of this delectable stroganoff and let culinary magic unfold right in your kitchen.

You’ll want to bookmark this recipe for those moments when only pure deliciousness will do.

Beef Mushroom Stroganoff Top Qualities

• Comfort Food Champion: Delivers a heartwarming, satisfying meal that hugs your taste buds with rich, creamy goodness.
• Quick Weeknight Winner: Requires minimal preparation and cooking steps, making it perfect for busy families seeking delicious dinner solutions without complicated techniques.
• Versatile Flavor Powerhouse: Combines classic ingredients like beef, mushrooms, and sour cream to create a crowd-pleasing dish that appeals to both kids and adults with its savory, creamy profile.
• Budget-Friendly Meal Solution: Uses accessible, affordable ingredients that can be easily found in most grocery stores, allowing home cooks to create a restaurant-quality meal without breaking the bank.

Stroganoff Shopping List

• Beef: A hearty and flavorful meat that provides the main protein for this classic stroganoff dish.

• Egg Noodles: A traditional pasta that serves as the perfect base for soaking up the creamy sauce.

• Onions, Mushrooms: These aromatic vegetables add depth and earthy flavor to the stroganoff, creating a rich and satisfying taste profile.

• Beef Broth: A savory liquid that helps create the base of the stroganoff sauce.
• Sour Cream: Provides a tangy and creamy texture that gives the dish its signature smoothness and richness.

Stroganoff How-To

Step 1: Boil The Noodles

Grab a large pot and fill it with water.

Bring the water to a rolling boil and add the egg noodles.

Cook them until they’re perfectly tender, following the timing on the package.

Once done, drain the noodles in a colander and set them aside.

Step 2: Brown The Beef

Heat a spacious skillet over medium-high heat.

Add the ground beef and break it into small pieces using a wooden spoon.

Cook the beef until it turns a deep golden brown and no pink remains.

Transfer the cooked beef to a clean plate and set it aside.

Step 3: Sauté The Aromatics

• Diced onions
• Sliced mushrooms
• Minced garlic

Stir and cook until the vegetables become soft and release their delicious aromas.

The mushrooms should turn a beautiful golden color and release their moisture.

Step 4: Create The Creamy Base

Pour beef broth into the skillet and let it simmer gently.

Slowly whisk in sour cream until the sauce becomes smooth and luxuriously creamy.

The sauce should have a rich, velvety texture.

Step 5: Merge The Elements

Return the browned beef to the skillet.

Gently stir everything together, allowing the flavors to dance and mingle.

Let the mixture simmer for about 10 minutes, which helps intensify the taste and blend all the ingredients perfectly.

Step 6: Plate And Serve

Spread the hot egg noodles on serving plates.

Ladle the creamy beef and mushroom mixture generously over the noodles.

For an extra touch, sprinkle some fresh chopped parsley on top if you’d like.

Stroganoff Tips for Cooks

• Choose wide egg noodles for the most authentic stroganoff experience, ensuring they're cooked al dente for the perfect texture.
• Pat beef dry before cooking to achieve a beautiful golden-brown sear and lock in maximum flavor.
• Use a mix of fresh mushrooms like cremini and shiitake for deeper, more complex umami notes.
• Swap regular beef broth for low-sodium version to control salt intake and customize the dish's saltiness.
• Replace sour cream with coconut cream or cashew cream for a lactose-free alternative that maintains the creamy consistency.

Stroganoff Swaps and Ideas

• Vegetarian Stroganoff: Replace beef with firm tofu or seitan, sliced and seared for a protein-packed meatless version.
• Gluten-Free Option: Swap egg noodles with zucchini noodles or gluten-free pasta made from rice or chickpea flour.
• Low-Carb Alternative: Use cauliflower rice instead of noodles and replace sour cream with Greek yogurt for a lighter meal.
• Dairy-Free Adaptation: Substitute sour cream with coconut cream or cashew cream for a rich, creamy sauce without dairy.

Serving Up Stroganoff

• Rustic Family Feast: Serve this stroganoff as a hearty family dinner with everyone gathered around the table, enjoying the rich, creamy flavors together.
• Elegant Dinner Party Centerpiece: Plate the stroganoff on white dishes with a sprinkle of fresh parsley for a sophisticated presentation that impresses guests.
• Cozy Comfort Meal: Pair with a crisp green salad and warm crusty bread to soak up the delicious sauce, creating a complete and satisfying meal.
• Leftover Lunch Makeover: Transform extra stroganoff into a delightful next-day lunch by wrapping it in a warm tortilla or serving over rice for a quick, tasty meal.

Save Stroganoff for Later

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer stroganoff to freezer-safe containers, leaving space for expansion. Freezes well for up to 2 months. Avoid freezing noodles separately.
• Place portion in microwave-safe dish, add splash of beef broth to prevent drying. Heat in 30-second intervals, stirring between each to distribute heat evenly. Check temperature reaches 165°F for food safety.
• Warm in skillet over medium-low heat, stirring gently. Add small amount of broth or water to restore creamy consistency. Stir frequently to prevent scorching and maintain sauce texture.

FAQs

• What type of beef works best for stroganoff?

Choose lean cuts like sirloin or tenderloin. These cuts are tender, cook quickly, and absorb flavors well without becoming tough or chewy.

• Can I make this recipe gluten-free?

Yes, simply substitute regular egg noodles with gluten-free egg noodles or serve over rice. Use gluten-free beef broth to ensure the entire dish remains gluten-free.

• How can I enhance the mushroom flavor?

Use a mix of mushroom varieties like cremini, shiitake, or portobello. Sautéing them properly and allowing them to caramelize will intensify their rich, earthy flavor profile.

• Is this dish freezer-friendly?

You can freeze the beef and mushroom mixture without the noodles. Store in an airtight container for up to 3 months.

Beef And Mushroom Stroganoff Recipe

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4.8 from 15 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comforting beef and mushroom stroganoff emerges as a classic Russian-inspired dish perfect for chilly evenings. Creamy sauce, tender meat, and earthy mushrooms blend seamlessly, promising you a delightful culinary journey through hearty flavors.

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Ingredients

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Main Protein:

• 1 lb (454 g) beef sirloin, thinly sliced

Vegetables:

• 1 lb (454 g) mushrooms, sliced
• 1 onion, chopped

Sauce and Seasoning Ingredients:

• 1 cup (240 ml) beef broth
• 1/2 cup (120 ml) sour cream
• Salt, to taste
• Pepper, to taste

Pasta:

• 1 package egg noodles

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Instructions

1. Boil egg noodles according to package directions in salted water until al dente, then drain and set aside, reserving a small amount of pasta water.
2. Brown ground beef in a large skillet over medium-high heat for 5-7 minutes, breaking into small crumbles, then transfer to a separate plate.
3. In the same skillet, sauté sliced onions and mushrooms at medium heat for 4-5 minutes until vegetables release moisture and become golden and fragrant.
4. Deglaze the pan with beef broth, scraping up any browned bits from the bottom of the skillet, and allow liquid to reduce slightly.
5. Reduce heat to low and whisk in sour cream, creating a silky, smooth sauce that coats the back of a spoon.
6. Reintroduce browned beef to the skillet, gently folding into the creamy sauce and allowing everything to simmer for 3-4 minutes.
7. If sauce seems thick, thin with reserved pasta water until desired consistency is reached.
8. Plate by nestling the beef and mushroom mixture over warm egg noodles, garnishing with fresh chopped parsley if desired.

Notes

• Choose tender cuts of beef like sirloin or tenderloin for the most melt-in-your-mouth texture and optimal tenderness.
• Slice mushrooms thinly to ensure even cooking and maximum flavor absorption throughout the dish.
• Use full-fat sour cream for a richer, more luxurious sauce that coats the noodles perfectly.
• For a gluten-free version, swap egg noodles with zucchini noodles or cauliflower rice to reduce carbohydrates and add extra vegetables.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg