Sizzling Beef Broccoli Lomein Recipe for Weeknight Magic

Slurping noodles loaded with tender beef broccoli lo mein brings comfort to every hungry soul.

Silky pasta strands intertwine with succulent strips of marinated beef, creating a symphony of flavors that dance across your palate.

This classic Chinese-American dish combines savory protein with crisp vegetables in a delightful harmony.

Fragrant garlic and soy sauce weave through each strand, promising a meal that satisfies deep cravings.

Restaurant-quality magic happens right in your kitchen with simple ingredients and minimal effort.

Weeknight dinners transform into memorable feasts when you master this irresistible recipe.

Prepare to embark on a culinary journey that will have everyone asking for seconds.

Easy Takeout at Home Highlights

• Whip Up Takeout Magic: Recreate your favorite restaurant-style noodle dish right in your kitchen with simple ingredients and minimal cooking skills.
• Customize Your Comfort: Easily swap proteins, adjust spice levels, or add extra veggies to make this recipe perfectly suited to your taste preferences.
• Speed Meets Flavor: Prepare a restaurant-quality meal in just a few minutes, delivering a delicious dinner solution for busy weeknights without compromising on taste.
• One-Pan Wonder: Minimize cleanup with this streamlined recipe that combines protein, vegetables, and noodles in a single wok or skillet, saving time and reducing dish washing.

Ingredients for Takeout Style at Home

• Beef: A tender protein that adds rich flavor and substance to the stir-fry.
• Noodles: The foundational base of the dish, providing a hearty and satisfying texture.
• Broccoli: A vibrant green vegetable that brings nutritional value and crunch to the meal.

• Soy Sauce, Oyster Sauce, Rice Vinegar, Honey: A balanced combination of salty, sweet, and tangy flavors that create a savory sauce.
• Cornstarch: Helps thicken the sauce and create a glossy coating for the noodles and beef.

• Sesame Oil, Ginger: Provide a deep, nutty, and slightly spicy base that enhances the overall flavor profile of the dish.

Steps for Homemade Takeout Meals

Step 1: Prepare Noodles

Boil water in a large pot.

Add noodles and cook until they reach al dente texture.

Drain thoroughly and set aside in a colander.

Step 2: Craft Flavorful Sauce

• Soy sauce
• Oyster sauce
• Honey
• Rice vinegar

Create a cornstarch slurry by mixing cornstarch with a small amount of water until smooth.

Add to the sauce mixture and blend well.

Step 3: Season Protein

• Beef slices
• Soy sauce
• Cornstarch
• Rice vinegar
• Minced ginger

Toss the beef until evenly coated with seasonings.

Step 4: Sear Protein

Heat a wok or large skillet over high heat.

Add sesame oil.

Quickly sear beef until it develops a golden-brown crust.

Remove and set aside on a plate.

Step 5: Build Vegetable Base

• Minced garlic
• Chopped onions
• Sliced broccoli florets

Cook until vegetables become slightly tender but remain crisp.

Step 6: Combine and Finish

Add prepared noodles to the vegetable mixture.

Pour sauce gradually while continuously stirring.

Return beef to the pan and toss everything together.

Cook for an additional 2-3 minutes until sauce thickens and coats ingredients evenly.

Step 7: Serve and Garnish

Transfer stir-fry to serving plates.

• Chopped green onions
• Sesame seeds
• Crushed red pepper flakes

Enjoy your homemade Asian noodle stir-fry!

Pro Tips for Takeout at Home Success

• Rinse cooked noodles with cold water to stop cooking and prevent sticking, ensuring they remain perfectly tender and separate.
• Whisk cornstarch slurry thoroughly to avoid lumps, creating a smooth, glossy sauce that clings beautifully to noodles and beef.
• Pat beef dry before cooking to achieve a golden-brown crust, which locks in flavor and creates restaurant-quality texture.
• Stir-fry broccoli briefly on high heat to maintain vibrant color and crisp texture, preventing soggy vegetables.
• Replace beef with tofu or chicken for versatile protein options, and use gluten-free soy sauce to make the dish celiac-friendly.

Takeout at Home Variations and Swaps

• Vegetarian Protein Swap: Replace beef with firm tofu, tempeh, or seitan, pressed and cubed for a protein-rich alternative that absorbs the savory sauce perfectly.
• Gluten-Free Version: Use tamari instead of soy sauce, substitute rice noodles or gluten-free noodles, and ensure all sauce ingredients are certified gluten-free.
• Spicy Kick Variation: Add sriracha, chili oil, or red pepper flakes to the sauce for heat lovers who want an extra spicy noodle experience.
• Low-Carb Option: Swap traditional noodles with zucchini noodles or shirataki noodles, reducing carbohydrate content while maintaining the dish's delicious flavor profile.

Serving Takeout Style Meals

• Crisp Veggie Side: Toss a light cucumber and carrot salad with rice vinegar and sesame seeds for a refreshing contrast.
• Crunchy Topping Twist: Sprinkle toasted sesame seeds, chopped green onions, or crushed peanuts over the noodles for extra texture.
• Spice Level Up: Offer sriracha sauce or chili oil on the side for guests who love an extra kick of heat.
• Fresh Herb Finish: Garnish with fresh cilantro or Thai basil leaves to brighten the dish's flavor profile.

Storage Tips for Takeout at Home

• Store remaining noodle dish in an airtight container in the refrigerator for up to 3-4 days.
• Keep sauce and noodles separately to prevent soggy texture and maintain optimal freshness.
• Warm gently in a skillet or microwave, adding a splash of water or extra sauce to restore moisture and prevent dryness.
• Pack cooled noodles in freezer-safe containers for up to 2 months, ensuring you remove as much air as possible to prevent freezer burn.

FAQs

• What makes the sauce unique in this recipe?

The combination of soy sauce, oyster sauce, honey, and rice vinegar creates a balanced, sweet-savory flavor profile that coats the noodles and beef perfectly.

• How do I prevent the beef from becoming tough?

By seasoning the beef with soy sauce, cornstarch, and vinegar, you help tenderize the meat and create a protective coating that keeps it juicy during high-heat cooking.

• Why use a wok for this recipe?

A wok’s high, sloped sides allow for quick, even heating and easy tossing of ingredients, which is essential for achieving the classic stir-fry texture and preventing overcooking.

Beef Broccoli Lomein Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savor a classic Chinese-American beef lo mein dish where tender strips of marinated beef dance with crisp broccoli and perfectly cooked noodles. Hearty flavors and quick preparation make this comfort meal a perfect weeknight dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) steak (flank or sirloin)
• 16 ounces (454 grams) noodles
• 16 ounces (454 grams) broccoli

Sauces and Seasonings:

• 3 tablespoons soy sauce
• 3/4 cup dark soy sauce
• 1/2 cup honey
• 1/2 cup oyster sauce
• 1 tablespoon rice wine vinegar
• 1/8 cup rice vinegar
• 1 teaspoon ginger powder
• 1 tablespoon browning (optional)

Aromatic and Thickening Ingredients:

• 1 tablespoon cornstarch
• 2 tablespoons cornstarch + 2 tablespoons water (for slurry)
• 2 tablespoons sesame oil
• 1/4 cup diced onions
• 1/8 cup diced garlic
• 1/8 cup diced ginger

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Instructions

1. Prepare noodles according to package instructions, then drain and set aside at room temperature.
2. Whisk together soy sauce, oyster sauce, honey, and rice vinegar in a separate bowl, then incorporate cornstarch slurry to create a smooth, glossy sauce.
3. Marinate beef with soy sauce, cornstarch, vinegar, and ginger, allowing flavors to meld for 10-15 minutes.
4. Heat sesame oil in a wok over high heat, quickly sear marinated beef until edges caramelize, then transfer to a plate.
5. In the same wok, sauté aromatics until fragrant, then add broccoli and cook for 2-3 minutes until vibrant green and slightly tender.
6. Introduce noodles to the wok, tossing quickly over high heat to prevent sticking and ensure even heating.
7. Pour sauce gradually into the wok, stirring constantly to coat noodles, vegetables, and distribute flavors evenly.
8. Return seared beef to the wok, gently mix all ingredients together and cook for an additional 1-2 minutes until sauce thickens and everything is heated through.

Notes

• Choose fresh, high-quality noodles for the best texture and flavor absorption.
• Create a smooth cornstarch slurry by mixing cornstarch with cold water to prevent lumps in the sauce.
• Slice beef against the grain for maximum tenderness and easier chewing.
• Pat beef dry before seasoning to ensure a perfect sear and prevent steaming instead of browning.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 8 g
• Sodium: 1200 mg
• Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 70 mg