Description
Hearty Beef Chili brings robust southwestern comfort straight to dinner tables with deep, smoky flavors that simmer with rich complexity. Spicy, tender meat nestles among bold beans and warming spices, promising satisfying warmth for hungry diners craving authentic southwestern comfort.
Ingredients
Scale
Meat Ingredients:
- 2 lbs (0.9 kg) lean ground beef
Vegetables:
- 1 onion, diced
- 1 jalapeno, seeded and diced
- 4 cloves garlic, minced
- 1 green bell pepper, diced
Liquid and Seasoning Ingredients:
- 2 1/2 tablespoons chili powder, divided
- 1 teaspoon cumin
- 14.5 ounces (411 grams) crushed tomatoes
- 19 ounces (539 grams) red kidney beans, drained and rinsed
- 14.5 ounces (411 grams) diced tomatoes with juice
- 1 1/2 cups beef broth
- 1 cup beer
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar (optional)
- Salt and pepper to taste
Instructions
- Combine ground beef with robust chili powder, ensuring even distribution of spices throughout the meat.
- In a spacious pot, sauté beef, diced onions, minced jalapeños, and crushed garlic over medium-high heat until meat browns and vegetables soften, approximately 7-8 minutes.
- Drain excess fat from the pot to reduce greasiness and enhance flavor concentration.
- Incorporate remaining ingredients, stirring thoroughly to create a harmonious blend of flavors and textures.
- Elevate heat and bring the mixture to a vigorous boil, allowing ingredients to meld and intensify.
- Reduce temperature to low, allowing the concoction to gently simmer uncovered for 45-60 minutes, periodically stirring to prevent sticking and promote thickening.
- Once desired consistency is achieved, remove from heat and prepare to serve with an array of complementary garnishes such as shredded cheese, sour cream, or chopped cilantro.
Notes
- Spice Harmony Adjust chili powder quantity based on heat preference, using mild or hot varieties for personalized flavor profile.
- Fat Management Use lean ground beef or drain thoroughly to reduce excess grease and create cleaner, healthier chili.
- Texture Control Let chili simmer longer for thicker consistency or add extra liquid if preferring soupier texture.
- Dietary Adaptations Substitute ground beef with plant-based crumbles or turkey for alternative protein options and varied nutritional values.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner, Lunch, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 80 mg