Hearty Beef Stroganoff Soup Recipe: Cozy Comfort in a Bowl

Comfort meets culinary creativity in this hearty beef stroganoff soup that blends traditional flavors with a delightful twist.

rich, creamy broth swirls with tender beef strips and perfectly cooked egg noodles.

Savory mushrooms and a hint of tangy sour cream create depth in every spoonful.

The classic stroganoff ingredients mingle effortlessly in this warming soup, promising a satisfying meal for any occasion.

Earthy herbs and a splash of Worcestershire sauce elevate the dish with remarkable complexity.

Each bite delivers a nostalgic reminder of home-cooked goodness that will make your taste buds dance.

Prepare to savor a bowl of pure, comforting deliciousness that transforms an everyday meal into a memorable dining experience.

Russian-Style Beef Soup Ingredient Lineup

• Beef Chuck Roast: A tender, flavorful cut perfect for slow-cooking and creating rich soup texture.

• Butter, Sour Cream: Provide creamy richness and smooth finish to the soup.
• Beef Stock: Creates a deep, hearty flavor foundation for the soup.

• Onions, Garlic, Mushrooms: Add depth and earthy undertones to the soup's overall taste profile.

• Red Wine, Worcestershire Sauce, Tomato Paste: Contribute complex, savory notes and help develop a robust sauce.

• Egg Noodles: Offer satisfying texture and help make the soup more substantial.

• Olive Oil: Helps with initial searing and prevents ingredients from sticking.

• Salt, Black Pepper: Enhance and balance the overall flavor of the soup.

Steps for Russian-Style Beef Soup

Step 1: Prepare Beef Sizzle

Select a high-quality beef cut like chuck roast or sirloin.

Pat the meat dry with paper towels.

Season generously with salt, black pepper, and paprika.

Warm a heavy-bottomed Dutch oven or large pot over medium-high heat.

Add butter and olive oil, creating a golden searing surface.

Carefully place seasoned beef into the hot pan, allowing each side to develop a rich, caramelized crust for 1-2 minutes.

Once beautifully browned, transfer beef to a separate plate.

Step 2: Develop Aromatic Vegetable Base

In the same pot, add chopped onions and sauté until they become translucent and slightly golden.

Introduce sliced mushrooms and minced garlic, stirring continuously to prevent burning.

Allow vegetables to release their deep, earthy flavors for 3-4 minutes.

Step 3: Create Flavor-Packed Liquid Foundation

Stir in tomato paste, creating a rich color and depth.

Splash Worcestershire sauce and red wine, scraping the bottom of the pot to incorporate all those delicious browned bits.

Let the liquid reduce slightly, concentrating the flavors.

Step 4: Combine and Slow Cook

Return seared beef to the pot.

Pour in beef stock, ensuring meat is mostly submerged.

Cover and reduce heat to low.

Allow the soup to gently simmer, transforming tough meat into tender, melt-in-your-mouth bites for 35-40 minutes.

Step 5: Introduce Comforting Noodles

Add egg noodles directly into the simmering soup.

Cook until noodles reach perfect al dente texture, typically 5-7 minutes.

Stir occasionally to prevent sticking.

Step 6: Create Silky Finish

In a separate bowl, whisk sour cream with a small amount of hot soup liquid to temper and prevent curdling.

Slowly incorporate the cream mixture back into the pot, stirring until the soup becomes luxuriously creamy and slightly thickened.

Taste and adjust seasoning as needed.

Serve hot, garnished with fresh chopped parsley or dill for a burst of color and freshness.

Tips for Authentic Russian Beef Soup

• Pat beef dry before searing to achieve a deep golden-brown crust that locks in maximum flavor and creates delicious caramelization.
• Use a mix of wild mushrooms like shiitake and cremini for deeper, more complex earthy undertones in the soup.
• Choose a dry red wine like cabernet sauvignon or pinot noir to enhance the beef's richness without overpowering other ingredients.
• Keep simmer low and steady to ensure beef becomes fork-tender without becoming tough or stringy.
• Slowly temper sour cream by adding small amounts of hot soup to prevent curdling and maintain a smooth, silky texture.

Tasty Twists on Russian Beef Soup

• Vegetarian Hearty Soup: Replace beef with chunky portobello mushrooms or firm tofu, maintaining the rich sauce and vegetable base for a plant-based version.
• Gluten-Free Comfort Bowl: Swap traditional wheat noodles with rice noodles or zucchini spirals, ensuring the soup remains safe for gluten-sensitive individuals.
• Low-Carb Russian Stew: Remove noodles completely and increase vegetable content, using cauliflower rice as an optional light replacement for traditional carbohydrates.
• Lean Protein Edition: Substitute beef with chicken breast or turkey, reducing fat content while preserving the robust flavor profile of the original recipe.

Serving Russian Beef Soup Warm

• Cozy Comfort Feast: Serve this hearty soup in deep ceramic bowls to capture its rich essence and warmth.
• Rustic Bread Companion: Pair with crusty sourdough or dark rye bread to soak up the delicious broth and add textural contrast.
• Elegant Garnish Touch: Sprinkle fresh chopped dill or chives on top for a bright, herbal note that cuts through the soup's richness and adds visual appeal.
• Wine Pairing Delight: Complement the robust beef flavors with a medium-bodied red wine like Pinot Noir or Malbec for a complete dining experience.

Storing Russian-Style Beef Soup Well

• Store the soup in an airtight container and keep in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for maximum 2-3 months to maintain best flavor and texture.
• Thaw overnight in the refrigerator, then warm gently on stovetop over medium-low heat. Stir occasionally to prevent scorching and add a splash of beef stock if soup seems too thick.
• For best quality, store noodles separately from soup to prevent them from becoming mushy. Add fresh noodles when reheating for the best texture and taste.

FAQs

• What makes this beef soup distinctly Russian-style?

The combination of sour cream, hearty beef, mushrooms, and rich wine-based broth creates an authentic Eastern European flavor profile typical of Russian cuisine.

• Can I use a different type of meat if beef isn't available?

Definitely! While beef is traditional, you can substitute with lamb or pork without significantly changing the soup’s overall character and cooking method.

• Is this soup considered a main course or appetizer?

This is a robust, filling main course soup with protein and substantial ingredients that can easily serve as a complete meal, especially when served with crusty bread.

• How challenging is this recipe for home cooks?

Despite looking complex, this soup is relatively straightforward. The key steps are searing meat, building layers of flavor, and managing simmer time – perfect for intermediate home cooks wanting to explore Russian-inspired cooking.

Rich Russian-Style Beef Soup Why It’s Memorable

• Savor Rich Comfort: Indulge in a hearty soup that warms your soul with deep, complex flavors reminiscent of traditional Russian cuisine.
• Master Easy Techniques: Learn simple cooking steps like searing meat and sautéing vegetables that build incredible depth without requiring professional chef skills.
• Quick Weeknight Wonder: Prepare a restaurant-quality meal in under an hour, perfect for busy families craving something deliciously satisfying and homemade.
• Versatile Crowd-Pleaser: Impress dinner guests or enjoy a cozy family meal with this adaptable recipe that combines tender beef, creamy texture, and robust seasonings.

Beef Stroganoff Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 16 reviews

• Total Time: 55 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty beef stroganoff soup brings classic Russian comfort to your table, blending rich, creamy flavors with tender beef and silky noodles. Warm comfort meets culinary elegance in this soul-soothing dish you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Main Protein and Vegetables:

• 1 pound stew beef
• 8 ounces cremini mushrooms, sliced
• 1 cup onion, diced
• 3 cloves garlic, minced

Liquids and Flavor Enhancers:

• 1 tablespoon unsalted butter
• 3 tablespoons olive oil
• 12 cup dry red wine
• 5–6 cups low-sodium beef stock
• 12 cup sour cream
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste

Thickeners and Garnish:

• 2 tablespoons all-purpose flour
• 2 cups dry egg noodles
• Fresh parsley for garnish
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a skillet with butter and oil over medium-high heat, creating a sizzling surface for searing beef until golden brown, approximately 1-2 minutes per side. Transfer meat to a separate plate.
2. In the same skillet, sauté diced onions until translucent and softened, about 4-5 minutes. Add sliced mushrooms and minced garlic, continuing to cook for an additional 3-4 minutes.
3. Introduce tomato paste, Worcestershire sauce, and red wine to the vegetable mixture, stirring continuously to deglaze the pan and concentrate flavors. Allow liquid to reduce by one-third.
4. Return seared beef to the skillet, pour in beef stock, and bring the mixture to a gentle simmer. Cover and let cook for 35-40 minutes, ensuring meat becomes fork-tender.
5. Incorporate egg noodles directly into the soup, cooking for 5-7 minutes until they reach an al dente texture. Stir occasionally to prevent sticking.
6. Create a smooth sour cream mixture by gradually whisking hot soup liquid into the cream to prevent curdling. Reintroduce the tempered mixture back into the pot, stirring until the soup reaches a rich, creamy consistency.

Notes

• Enhance beef tenderness by choosing marbled cuts like chuck or short ribs for maximum flavor and melt-in-your-mouth texture.
• Prevent soggy noodles by adding them later in cooking process and monitoring closely to maintain perfect al dente consistency.
• Create gluten-free version by substituting wheat noodles with zucchini noodles or rice noodles for dietary accommodations.
• Boost umami depth by using homemade beef stock or adding a splash of dark soy sauce for richer, more complex flavor profile.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner, Soup
• Method: Simmering
• Cuisine: Russian

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg