Description
Miniature berry yogurt bites deliver delightful flavor combinations with creamy Greek yogurt and fresh seasonal berries. Crisp graham cracker bases provide perfect crunch while sweet-tart fruit creates irresistible small-batch dessert treats you can enjoy quickly and easily.
Ingredients
Scale
Fruits:
- 1/2 cup raspberries
- 1/2 cup blackberries
Dairy and Milk:
- 12 ounces (340 grams) strawberry yogurt
- 2 tablespoons (30 milliliters) almond milk
Instructions
- Crush the raspberries and blackberries using a fork, creating a rustic, textured fruit base with slight chunks remaining.
- Whisk the mashed berries into the yogurt and almond milk, ensuring a smooth and uniform blended consistency.
- Carefully distribute the mixed berry yogurt liquid into ice cube trays, filling each compartment evenly.
- Transfer the filled trays to the freezer, allowing the bites to solidify completely for approximately 3 hours or until they become firm and hold their shape.
- Once fully frozen, gently remove the berry yogurt bites from the trays by twisting or tapping, revealing compact, refreshing treats ready to enjoy.
Notes
- Opt for ripe, in-season berries to maximize natural sweetness and flavor intensity in your yogurt bites.
- Consider using Greek yogurt for a higher protein content and creamier texture that helps bind the mixture better.
- Try different berry combinations like strawberries or blueberries to create unique flavor profiles and add variety to your frozen treats.
- For a dairy-free alternative, substitute yogurt with coconut or almond milk yogurt to accommodate different dietary needs.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg