Quick & Fluffy Best Pumpkin Streusel Muffins Recipe

Autumn whispers its magic through these delectable pumpkin streusel muffins that capture seasonal comfort in every bite.

Crisp mornings call for warm, spiced treats straight from your kitchen.

Layers of crumbly streusel dance atop soft, fragrant muffins loaded with rich pumpkin flavor.

Cinnamon and nutmeg weave their enchantment, promising a moment of pure indulgence.

Homemade goodness beckons with minimal effort and maximum satisfaction.

Baking these treats connects you to cherished memories and cozy moments.

Sink your teeth into these irresistible muffins and let seasonal joy unfold.

Best Pumpkin Streusel Muffins: Crumbly Perfection

• Bake with Ease: Perfect for novice bakers, this recipe requires simple mixing and minimal technical skills, making it a stress-free baking experience.
• Crowd-Pleasing Comfort: Warm spices and rich pumpkin flavor create an irresistible treat that appeals to all ages, from kids to grandparents.
• Versatile Autumn Delight: Ideal for breakfast, brunch, afternoon snacks, or dessert, these muffins bring cozy seasonal charm to any occasion.
• Quick Prep Magic: Minimal ingredients and straightforward steps mean you can whip up a delicious batch in just a few minutes, satisfying sudden sweet cravings.

Streusel Muffin Ingredient Checklist

• Flour: The main structural component that provides the base for the muffins.
• Baking Soda, Baking Powder: Essential leavening agents that help the muffins rise and become fluffy.
• Salt: Enhances the overall flavor of the muffins.
• Cinnamon, Nutmeg: Warm spices that add depth and classic fall flavor to the pumpkin muffins.

• Granulated Sugar, Brown Sugar: Sweeteners that provide moisture and caramel-like undertones.
• Oil: Ensures the muffins remain moist and tender.
• Eggs: Bind the ingredients together and add structure to the muffins.
• Pumpkin Puree: The star ingredient that gives the muffins their signature pumpkin flavor and orange color.
• Milk: Adds moisture and helps create a smooth batter.
• Vanilla Extract: Provides a rich, complementary background flavor.

• Flour, Brown Sugar, Cinnamon, Melted Butter: A crumbly mixture that creates a sweet, crunchy topping for the muffins.

Bake Streusel Pumpkin Muffins Simple

Step 1: Warm Up the Oven

Grab your muffin pan and line it with paper liners.

Set the oven to a cozy 350F (175C) so it’s ready for baking.

Step 2: Create Dry Mixture

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg

Blend these ingredients until they’re perfectly combined.

Step 3: Whip Up Wet Ingredients

• Granulated sugar
• Brown sugar
• Vegetable oil
• Eggs
• Pumpkin puree
• Whole milk
• Vanilla extract

Stir until the mixture looks smooth and silky.

Step 4: Marry the Mixtures

Gently fold the dry ingredients into the wet mixture.

Stir carefully until everything is just combined – don’t overmix!

Step 5: Fill the Muffin Cups

Spoon the batter into the lined muffin cups.

Fill each cup about two-thirds full to give the muffins room to rise.

Step 6: Craft the Streusel Topping

• All-purpose flour
• Brown sugar
• Ground cinnamon
• Melted butter

Mix until the ingredients form a delightful crumbly texture.

Step 7: Crown with Streusel

Sprinkle the streusel topping generously over each muffin, covering the surface with the delicious crumbly mixture.

Step 8: Bake to Perfection

Pop the muffin pan into the preheated oven.

Bake for 18-20 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean when the muffins are ready.

Muffin Success Tips & Tricks

• Use exact measurements for flour and spices to ensure consistent, perfectly textured muffins every time.
• Keep muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
• Replace some oil with applesauce to create a lighter, more tender muffin while reducing overall fat content.
• Toast nuts or pumpkin seeds before adding to streusel for a deeper, more complex taste profile.
• Substitute gluten-free flour for a celiac-friendly version without compromising the rich pumpkin flavor.

Streusel Muffin Remix Ideas

• Gluten-Free Pumpkin Muffins: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version.
• Vegan Pumpkin Delight: Substitute eggs with flax eggs, use coconut oil instead of regular oil, and swap milk with almond milk for a plant-based option.
• Low-Sugar Pumpkin Treat: Use stevia or monk fruit sweetener instead of granulated sugar, and reduce overall sugar content for a diabetic-friendly recipe.
• Nutty Pumpkin Variation: Add chopped pecans or walnuts to the streusel topping for extra crunch and protein boost.

Serve Up Crumbly Pumpkin Muffins

• Cozy Breakfast Companion: Pair these warm muffins with a steaming cup of coffee or chai tea for a delightful morning treat.
• Afternoon Tea Elegance: Serve alongside clotted cream or whipped butter to elevate your tea time with a touch of seasonal sophistication.
• Dessert Transformation: Drizzle with cream cheese glaze or caramel sauce to turn these muffins into an indulgent after-dinner sweet that'll impress family and friends.
• Portable Picnic Pleasure: Pack these muffins in a cute basket for a fall outdoor adventure, creating a delicious snack that captures autumn's comforting essence.

Muffin Storage to Keep Fresh

• Store muffins in an airtight container in the refrigerator for up to 5 days, keeping them fresh and moist.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag and freeze for up to 3 months for long-term storage.
• Warm in microwave for 15-20 seconds or in oven at 300F for 5-7 minutes until heated through.
• Remove from freezer, unwrap, and let sit at room temperature for 30-45 minutes or microwave on defrost setting for 1-2 minutes.

FAQs

• What makes the streusel topping special?

The streusel is a crumbly mixture of flour, brown sugar, cinnamon, and melted butter that adds a delightful crunchy texture and sweet flavor to the top of the muffins.

• Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to create a gluten-free version of these pumpkin muffins.

• How do I know when the muffins are fully baked?

Insert a toothpick into the center of a muffin – if it comes out clean with no wet batter, the muffins are done baking.

Best Pumpkin Streusel Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Warm autumn mornings welcome these irresistible Pumpkin Streusel Muffins, brimming with seasonal comfort and spiced goodness. Crisp streusel topping and moist pumpkin interior create a delightful breakfast treat you’ll crave all season long.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the kitchen workspace and gather essential baking tools, ensuring oven rack is positioned in the middle for even heat distribution.
2. Activate the oven to 350°F (175°C) and arrange paper liners inside the muffin tin, creating a uniform surface for muffin preparation.
3. Sift together all dry ingredients in a medium mixing bowl, creating a harmonious blend of flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg.
4. In a separate large bowl, whisk granulated and brown sugars with vegetable oil until smooth, then incorporate eggs, pumpkin puree, milk, and vanilla extract, creating a cohesive liquid mixture.
5. Gently fold the dry ingredient mixture into the wet ingredients, stirring until just combined to prevent overmixing and maintain a tender muffin texture.
6. Carefully distribute the batter into muffin cups, filling each approximately two-thirds full to allow proper rising during baking.
7. Craft the streusel topping by combining flour, brown sugar, cinnamon, and melted butter, using fingertips to create a crumbly, textured consistency.
8. Generously sprinkle the streusel mixture over the muffin batter, ensuring even coverage across each individual muffin.
9. Place the muffin tin in the preheated oven and bake for 18-20 minutes, rotating halfway through to guarantee uniform browning and checking doneness with a clean toothpick test.
10. Remove muffins from oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack for complete cooling.

Notes

• Choose fresh, high-quality pumpkin puree for the most vibrant flavor and smooth texture in your muffins.
• Avoid overmixing the batter to prevent tough, dense muffins; gently fold ingredients until just combined.
• For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend to maintain the same delightful crumb.
• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation and quick breakfast options.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 196 kcal
• Sugar: 15 g
• Sodium: 122 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 31 mg