Description
Big mac wraps elevate classic burger flavors into a convenient handheld meal. Crisp lettuce, tangy sauce, and seasoned beef create a delicious fusion that satisfies fast food cravings you’ll thoroughly enjoy.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) lean ground beef
Spices and Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
Sauces and Condiments:
- 1/2 cup (120 milliliters) mayonnaise
- 2 tablespoons grated onion
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
Wrap Components:
- 4 (6-inch) flour tortillas
Toppings:
- 2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced onions
- 1/4 cup chopped pickles
- 1/4 cup diced tomatoes
Instructions
- Craft the signature Big Mac sauce by blending mayonnaise, finely grated onion, ketchup, sweet relish, mustard, a splash of vinegar, and a pinch of paprika. Refrigerate for 15 minutes to intensify the flavors.
- Heat a skillet over medium-high heat and brown the ground beef, breaking it into small crumbles. Drain excess fat and season with salt, black pepper, garlic powder, and Worcestershire sauce for depth of flavor.
- Warm the flour tortillas briefly to increase flexibility. Spread a thick layer of chilled Big Mac sauce across the center of each tortilla.
- Distribute crisp shredded lettuce as the base layer, followed by sharp cheddar cheese, thinly sliced white onions, tangy chopped pickles, and fresh diced tomatoes.
- Carefully spoon the seasoned beef down the center of each tortilla, ensuring even coverage and balanced proportions.
- Fold the bottom of the tortilla up, then tightly roll from one side, creating a compact wrap. Secure with a toothpick to maintain structure.
- Slice diagonally and serve immediately while ingredients remain fresh and warm, enjoying the classic Big Mac flavor profile in a convenient wrap format.
Notes
- Customize Sauce Experiment with the Big Mac sauce by adjusting ingredients to suit your taste preferences, such as adding more heat with a dash of hot sauce or increasing tanginess with extra vinegar.
- Healthier Protein Swap ground beef with ground turkey or plant-based meat alternatives for a leaner, more diet-friendly version without compromising on flavor.
- Gluten-Free Option Use gluten-free tortillas or large lettuce leaves as a wrap substitute to make the recipe accessible for those with gluten sensitivities.
- Meal Prep Hack Prepare the sauce and cook the beef in advance, storing them separately in the refrigerator for quick assembly of wraps during busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 10 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 70 mg