Heavenly Biscoff Cheesecake Cups Recipe: Sweet Bliss in Every Bite

Creamy Biscoff cheesecake cups blend irresistible cookie butter magic into a delightful dessert experience.

Smooth cream cheese mingles with crushed speculoos cookies for an indulgent treat.

Layers of rich filling promise pure comfort in every single bite.

Decadent swirls of caramelized cookie spread create stunning visual appeal.

Minimal ingredients and simple preparation make this dessert accessible to novice bakers.

Sweet, velvety textures melt together in perfect harmony.

Whip up these miniature delights and watch everyone’s faces light with pure joy.

How to Store No-Bake Cookie Butter Cups

• Store in an airtight container for up to 5 days. Keep chilled to maintain texture and prevent cream from separating.
• Wrap individual cups tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 weeks. Thaw in refrigerator overnight before serving.
• Remove from refrigerator 15-20 minutes before serving to soften slightly and enhance flavor. Let sit at room temperature to achieve creamy consistency.
• Place paper towel between layers when storing to absorb excess moisture and maintain crisp cookie base when refrigerated.

FAQs

• What are Biscoff cookies?

Biscoff cookies are traditional Belgian spiced shortbread cookies with a caramelized flavor, originally created by Lotus Bakeries and known for their unique cinnamon and brown sugar taste.

• Is Biscoff spread similar to peanut butter?

Biscoff spread is a creamy cookie butter made from ground Biscoff cookies, offering a sweet, caramelized flavor different from traditional nut butter spreads.

• Can I make this dessert ahead of time?

Yes, these No-Bake Cookie Butter Cups can be prepared up to 2 days in advance and stored in the refrigerator, making them perfect for advance party planning.

Cookie Butter Cups That Need No Baking

• Whip Up Quickly: No baking required, making this dessert a breeze to prepare with minimal kitchen effort and simple steps.
• Crowd-Pleasing Treat: The combination of Biscoff cookies and creamy filling creates an irresistible dessert that appeals to both kids and adults.
• Impress Without Stress: Looks professionally made with gorgeous layers and a gourmet presentation, yet incredibly easy to assemble for home cooks of all skill levels.
• Customize with Ease: Flexible recipe allows for personal touches like adjusting cookie crumb amounts or adding extra garnishes to suit individual tastes.

Cookie Butter Cups Ingredient Shortlist

• Biscoff Cookies: Classic spiced cookies that provide the primary flavor and texture for the dessert.
• Butter: Helps bind the cookie crumbs and creates a rich base for the cups.

• Cream Cheese: Provides a smooth and creamy texture to the filling.
• Heavy Cream: Adds lightness and helps create a fluffy filling when whipped.
• Powdered Sugar: Sweetens the filling and helps achieve a smooth consistency.
• Biscoff Spread: Adds intense cookie flavor to the filling and topping.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.

• Biscoff Spread, Cookie Crumbs, Halved Biscoff Cookies: Provide additional texture, flavor, and visual appeal to the no-bake cookie butter cups.

Cookie Butter Cups No Bake Steps

Step 1: Crush Biscoff Cookies

Grab a rolling pin or food processor and transform Biscoff cookies into delicate, fine crumbs.

Crush them until they resemble soft sand, breaking down every single cookie into tiny pieces.

Step 2: Create Cookie Base

Melt butter and blend it thoroughly with the cookie crumbs.

The mixture should hold together when pressed, creating a rich, buttery foundation for your dessert.

Step 3: Prepare Cookie Cup Bases

Carefully press the cookie-butter mixture into serving cups, ensuring an even layer covers the bottom.

Use the back of a spoon to compact the base firmly and create a smooth surface.

Step 4: Whip Dreamy Cream

Using an electric mixer, whip heavy cream until it forms luxurious, stiff peaks.

The cream should stand up tall and hold its shape when the beaters are lifted.

Step 5: Craft Silky Filling

• Cream cheese
• Powdered sugar
• Biscoff spread
• Vanilla extract

Blend these ingredients until the mixture becomes incredibly smooth and free of any lumps.

Step 6: Create Fluffy Filling

Gently fold the whipped cream into the cream cheese mixture.

Use a spatula to incorporate the cream, maintaining the airiness and creating a light, decadent filling.

Step 7: Fill Dessert Cups

Transfer the filling into a piping bag.

Carefully pipe the creamy mixture into each prepared cookie cup, creating elegant swirls that reach almost to the top.

Step 8: Add Biscoff Drizzle

Warm Biscoff spread until it becomes a smooth, pourable liquid.

Drizzle the melted spread over each filled dessert cup, creating a gorgeous golden topping.

Step 9: Garnish With Flair

Sprinkle reserved cookie crumbs over the tops.

Break additional Biscoff cookies in half and artfully place them on each dessert for a beautiful finishing touch.

Step 10: Chill And Set

Place the desserts in the refrigerator for at least 4 hours.

This allows the filling to firm up and the flavors to meld together perfectly, creating an irresistible treat.

Kitchen Tips for Cookie Butter Cups

• Crush Biscoff cookies into ultra-fine crumbs for a smoother, more uniform texture in your dessert cups.
• Adjust powdered sugar quantity based on personal preference to balance the richness of cream cheese and Biscoff spread.
• Ensure heavy cream is cold and use a chilled bowl to achieve stiff, stable peaks for a light, airy filling.
• Keep dessert cups chilled before and after filling to maintain structural integrity and prevent spreading.
• Use halved cookies and reserved crumbs strategically to create an Instagram-worthy presentation that enhances visual appeal.

Cookie Butter Cups Creative Twists to Sample

• Gluten-Free Version: Replace Biscoff cookies with gluten-free graham crackers or almond flour cookies, ensuring the same crumbly texture and sweet base for those with wheat sensitivities.
• Vegan Alternative: Swap heavy cream with coconut cream, use dairy-free cream cheese, and replace Biscoff spread with vegan cookie butter or almond butter for a plant-based friendly dessert.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia, reduce overall sugar content while maintaining the creamy and rich flavor profile of the original recipe.
• Chocolate Lover's Adaptation: Mix melted dark chocolate into the filling and use chocolate cookie crumbs instead of Biscoff, creating a decadent chocolate-themed version of the original dessert cups.

Serving Cookie Butter Cups for Dessert

• Decadent Dessert Pairing: Serve these cookie butter cups alongside a steaming mug of coffee or chai tea to complement the rich, sweet flavors.
• Party Perfect Presentation: Arrange cups on a decorative platter with fresh mint leaves or edible flowers for an elegant touch that will impress guests.
• Textural Topping Twist: Sprinkle crushed toasted almonds or hazelnuts on top for an extra crunch that contrasts beautifully with the creamy filling.
• Seasonal Serving Suggestion: During summer, pair these cups with a scoop of vanilla bean ice cream or fresh berries to create a delightful cool dessert experience.

Biscoff Cheesecake Cups Recipe

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4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Indulgent Biscoff Cheesecake Cups bring creamy comfort with crumbled cookie layers and silky smooth filling. Cookie lovers will savor each spoonful of this delightful dessert that promises rich flavor and irresistible texture.

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Ingredients

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Main Ingredients:

• 16 ounces (2 cups) heavy cream
• 8 ounces cream cheese, room temperature
• 30 Lotus Biscoff cookies
• 1/2 cup Biscoff spread

Sweeteners and Binding Ingredients:

• 1/2 cup powdered sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Garnish Ingredients:

• 1/2 cup Biscoff spread
• 8 Biscoff cookies, halved
• Reserved cookie crumbs

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Instructions

1. Pulverize Biscoff cookies into ultra-fine, sandy textured crumbs using a food processor or rolling pin.
2. Incorporate melted butter into cookie crumbs, creating a cohesive mixture that will form the base layer.
3. Set aside a small portion of cookie crumbs for later garnishing.
4. Distribute the buttery crumb mixture evenly into individual serving cups, firmly pressing down to create a compact base.
5. Whip heavy cream vigorously until stiff, voluminous peaks develop and maintain their shape.
6. In a separate mixing bowl, blend cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth and creamy.
7. Gently fold the whipped cream into the cream cheese mixture, maintaining its airy texture.
8. Transfer the combined filling into a piping bag fitted with a decorative tip.
9. Carefully pipe the luxurious filling into each prepared cookie base, creating elegant swirls.
10. Warm Biscoff spread in 15-second microwave intervals until it reaches a pourable consistency.
11. Drizzle the melted Biscoff spread over each filled cup, creating a glossy topping.
12. Enhance presentation by garnishing with halved cookies and sprinkling reserved cookie crumbs.
13. Refrigerate dessert for 4 hours until thoroughly chilled and set, allowing flavors to meld.

Notes

• Crush cookies thoroughly to create a fine, uniform base that ensures a smooth and consistent texture in every bite.
• Keep some cookie crumbs slightly chunkier for garnishing to add a delightful crunch and visual appeal to the dessert.
• Ensure cream cheese is at room temperature for seamless mixing and a silky-smooth filling that blends perfectly with whipped cream.
• Melt Biscoff spread gently to prevent burning and maintain its rich, caramel-like flavor when drizzling over the cups.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 304 kcal
• Sugar: 23 g
• Sodium: 85 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 50 mg