Description
Indulgent Biscoff Cheesecake Cups bring creamy comfort with crumbled cookie layers and silky smooth filling. Cookie lovers will savor each spoonful of this delightful dessert that promises rich flavor and irresistible texture.
Ingredients
Scale
Main Ingredients:
- 16 ounces (2 cups) heavy cream
- 8 ounces cream cheese, room temperature
- 30 Lotus Biscoff cookies
- 1/2 cup Biscoff spread
Sweeteners and Binding Ingredients:
- 1/2 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Garnish Ingredients:
- 1/2 cup Biscoff spread
- 8 Biscoff cookies, halved
- Reserved cookie crumbs
Instructions
- Pulverize Biscoff cookies into ultra-fine, sandy textured crumbs using a food processor or rolling pin.
- Incorporate melted butter into cookie crumbs, creating a cohesive mixture that will form the base layer.
- Set aside a small portion of cookie crumbs for later garnishing.
- Distribute the buttery crumb mixture evenly into individual serving cups, firmly pressing down to create a compact base.
- Whip heavy cream vigorously until stiff, voluminous peaks develop and maintain their shape.
- In a separate mixing bowl, blend cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture, maintaining its airy texture.
- Transfer the combined filling into a piping bag fitted with a decorative tip.
- Carefully pipe the luxurious filling into each prepared cookie base, creating elegant swirls.
- Warm Biscoff spread in 15-second microwave intervals until it reaches a pourable consistency.
- Drizzle the melted Biscoff spread over each filled cup, creating a glossy topping.
- Enhance presentation by garnishing with halved cookies and sprinkling reserved cookie crumbs.
- Refrigerate dessert for 4 hours until thoroughly chilled and set, allowing flavors to meld.
Notes
- Crush cookies thoroughly to create a fine, uniform base that ensures a smooth and consistent texture in every bite.
- Keep some cookie crumbs slightly chunkier for garnishing to add a delightful crunch and visual appeal to the dessert.
- Ensure cream cheese is at room temperature for seamless mixing and a silky-smooth filling that blends perfectly with whipped cream.
- Melt Biscoff spread gently to prevent burning and maintain its rich, caramel-like flavor when drizzling over the cups.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 304 kcal
- Sugar: 23 g
- Sodium: 85 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 50 mg