Make Dreamy Biscoff Cinnamon Rolls Recipe for Sweet Mornings

Warm, gooey cinnamon rolls with a delightful Biscoff twist will make your taste buds dance with excitement.

Sweet aromas of caramelized sugar and spicy cinnamon fill the kitchen when you bake these irresistible treats.

Soft, pillowy dough wrapped around a luscious Biscoff spread creates a heavenly combination that melts in your mouth.

Each roll promises a comforting embrace of flavor and texture that feels like a warm hug.

The subtle crunch of caramelized edges contrasts beautifully with the tender, soft interior.

Swirls of rich Biscoff and cinnamon promise a breakfast or dessert that turns an ordinary moment into something extraordinary.

One bite will transport you to a world of pure, indulgent bliss that you won’t want to leave.

Everything Needed for Biscoff Cinnamon Rolls

• Water: Essential liquid for activating yeast and creating dough structure.
• Milk Powder: Adds richness and enhances flavor of the rolls.
• Potato Flakes: Helps create soft and tender texture.
• Sugar: Provides sweetness and helps yeast activation.
• Yeast: Critical for dough rising and creating light, airy texture.
• Salt: Enhances overall flavor profile.
• Butter: Adds richness and contributes to dough's tenderness.
• Shortening: Helps create flaky texture.
• Eggs: Provide structure and moisture to the dough.
• Flour: Primary structure-building ingredient for the rolls.

• Biscoff Spread: Signature flavor component with caramelized cookie taste.
• Butter: Adds richness to the filling.
• Brown Sugar: Provides deep, caramel-like sweetness.
• Cinnamon: Adds warm, classic spice flavor.

• Brown Butter: Gives nutty, complex flavor to the frosting.
• Cream Cheese: Creates smooth, tangy base for frosting.
• Vanilla: Enhances overall sweetness and depth of flavor.
• Salt: Balances sweetness in frosting.
• Powdered Sugar: Provides sweetness and helps create creamy texture.
• Milk: Helps adjust frosting consistency.
• Biscoff Cookies (Optional): Adds crunchy garnish and extra flavor.

Baking Instructions for Biscoff Cinnamon Rolls

Step 1: Crafting The Magical Dough

Grab a mixing bowl and combine warm water, milk powder, potato flakes, sugar, yeast, and salt.

Gently fold in softened butter, shortening, and eggs.

Gradually introduce flour until a soft, pillowy dough forms.

Knead the mixture until it becomes smooth and elastic.

Cover the bowl and let the dough rise in a warm spot for 60-90 minutes until it doubles in size.

Step 2: Creating Luxurious Brown Butter

Melt butter in a skillet over medium heat, watching carefully as golden brown specks develop.

Remove from heat and chill until solid.

Allow butter to return to room temperature for frosting preparation.

Step 3: Whipping Up Creamy Frosting

In a mixing bowl, beat the brown butter with cream cheese until silky smooth.

Add vanilla extract and a pinch of salt.

Gradually incorporate powdered sugar and milk, alternating between ingredients.

Mix until the frosting reaches a dreamy, spreadable consistency.

Step 4: Preparing Decadent Filling

• Biscoff spread
• Softened butter
• Brown sugar
• Ground cinnamon

Blend until the mixture becomes wonderfully creamy and well incorporated.

Step 5: Shaping Heavenly Rolls

Divide the risen dough into sections.

Roll each piece into a rectangular shape.

Generously spread the Biscoff filling across the dough.

Carefully roll the dough into a tight log and slice into individual rounds.

Place rolls on a baking sheet, allowing space between each.

Let rise again for 45-60 minutes.

Step 6: Baking To Golden Perfection

Preheat oven to 350F.

Bake rolls for 18-22 minutes until they turn a gorgeous golden brown.

Remove from oven and let cool for 5 minutes.

Step 7: Final Flourish

Generously spread the prepared frosting over warm rolls.

Allow frosting to set for 5-10 minutes.

Optional: Sprinkle crushed Biscoff cookies on top for extra crunch and flavor.

Smart Tips for Soft, Swirled Biscoff Rolls

• Use fresh, high-quality flour for the softest, most tender cinnamon rolls that melt in your mouth.
• Carefully brown butter to develop rich, nutty flavors that elevate the entire frosting and filling.
• Allow dough to rise in a warm, draft-free spot for optimal volume and texture during proofing stages.
• Softly spread Biscoff filling to ensure even distribution and prevent tearing delicate dough when rolling.
• Apply cream cheese frosting while rolls are still warm to create a smooth, glossy finish that seeps into every delicious crevice.

New Spins on Classic Biscoff Cinnamon Rolls

• Gluten-Free Cinnamon Rolls: Replace wheat flour with a gluten-free blend using rice, almond, and tapioca flours for a celiac-friendly version.
• Vegan Biscoff Rolls: Swap eggs with flax eggs, use plant-based butter and cream cheese alternatives, and coconut milk for dairy ingredients.
• Nutty Spread Variation: Substitute Biscoff spread with almond or cashew butter for a different nutty flavor profile in the filling.
• Chocolate Lovers' Edition: Replace Biscoff with melted dark chocolate and add cocoa powder to the filling for a rich chocolate experience.

Sweet Serving Ideas for Biscoff Rolls

• Sweet Breakfast Companion: Serve these rolls alongside a steaming mug of coffee or chai tea for a delightful morning treat.
• Cookie Crumble Topping: Sprinkle crushed Biscoff cookies over the frosted rolls for extra crunch and caramel-like flavor.
• Breakfast Platter Partner: Pair with fresh berries, whipped cream, or a light yogurt to balance the rich, sweet rolls.
• Dessert Transformation: Reheat slightly and serve as a decadent dessert after dinner, drizzled with extra melted Biscoff spread.

Best Ways to Store Leftover Cinnamon Rolls

• Keep leftover Biscoff cinnamon rolls in an airtight container for up to 4 days. Cover rolls completely to prevent drying out and preserve their soft texture.
• Wrap individual rolls tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Store uncovered rolls at cool room temperature for 1-2 days. Place on a plate with loose foil covering to maintain moisture and prevent staleness.
• Warm refrigerated or frozen rolls in microwave for 15-20 seconds. Alternatively, reheat in preheated 300F oven for 5-7 minutes to restore fresh-baked softness and warm filling.

FAQs

• What makes Biscoff Cinnamon Rolls different from traditional cinnamon rolls?

These rolls combine the classic cinnamon roll texture with Biscoff spread, creating a unique caramelized, cookie-like flavor that sets them apart from standard recipes.

• Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. After kneading, cover and refrigerate overnight. Let it come to room temperature and rise before rolling and shaping the rolls.

• Is it necessary to use brown butter in the frosting?

Brown butter adds a rich, nutty flavor that enhances the overall taste of the frosting. While optional, it significantly improves the depth and complexity of the cream cheese frosting.

Reasons Everyone’s Obsessed with Biscoff Cinnamon Rolls

• Indulge in Comfort: Warm, gooey cinnamon rolls packed with rich Biscoff spread create the ultimate cozy treat that hugs your taste buds.
• Wow Weekend Baking: Impressive recipe that looks professionally made but totally achievable for home bakers with basic skills and standard kitchen tools.
• Crowd-Pleasing Dessert: Perfect for brunches, potlucks, and family gatherings where everyone craves something sweet and nostalgic with a delightful twist.
• Customize Your Creation: Flexible recipe allows adding extra toppings like crushed Biscoff cookies or adjusting filling intensity to match personal preferences.

Biscoff Cinnamon Rolls Recipe

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4.8 from 18 reviews

• Total Time: 2 hours 20 minutes
• Yield: 12 1x

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Description

Heavenly Biscoff Cinnamon Rolls bring European bakery magic straight to home kitchens, blending sweet cinnamon warmth with creamy cookie butter charm. Delicate swirls promise comfort and indulgence, inviting you to savor each blissful bite.

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Ingredients

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Dough:

• 2 cups (480 milliliters) warm water
• 1/4 cup (28 grams) nonfat powdered milk
• 1/2 cup (56 grams) instant potato flakes
• 1/2 cup (100 grams) granulated sugar
• 1 tablespoon plus 1 teaspoon (12 grams) instant yeast
• 1 1/2 teaspoons salt
• 1/4 cup (57 grams) unsalted butter, softened
• 1/2 cup butter flavored shortening
• 2 large eggs, room temperature
• 5–6 cups (625–750 grams) bread flour

Filling:

• 2/3 cup (160 grams) Biscoff cookie butter
• 1/3 cup (76 grams) unsalted butter, softened
• 3/4 cup (165 grams) dark brown sugar, packed
• 1 tablespoon ground cinnamon

Frosting:

• 1/4 cup (57 grams) unsalted butter, cubed
• 4 ounces (113 grams) cream cheese, softened
• 1 teaspoon pure vanilla extract
• 1 pinch fine sea salt
• 1 pound (454 grams) powdered sugar
• 3–5 tablespoons (45–75 milliliters) milk, as needed

Optional Garnish:

• 2–3 Biscoff Lotus cookies, crumbled

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Instructions

1. Craft a versatile dough by blending lukewarm water, milk powder, potato flakes, sugar, yeast, and salt. Gradually incorporate softened butter, shortening, and eggs, then fold in flour incrementally. Knead the mixture until achieving a silky, elastic consistency. Allow dough to rest and expand at room temperature for approximately 75 minutes.
2. Create brown butter by heating until golden-brown specks develop, releasing a nutty aroma. Refrigerate until solidified, then restore to room temperature for frosting preparation.
3. Whip brown butter with cream cheese until smooth and uniform. Introduce vanilla and salt, then alternately mix powdered sugar and milk, creating a velvety, spreadable frosting.
4. Develop filling by combining Biscoff spread, melted butter, brown sugar, and ground cinnamon. Blend until achieving a uniform, creamy texture that will roll easily.
5. Divide proofed dough into sections, rolling each into rectangular shapes. Generously spread prepared Biscoff filling across surface, then tightly roll and slice into individual rounds. Arrange on prepared baking sheet and permit second rise for approximately 50 minutes.
6. Preheat oven to 350°F. Bake rolls for 20 minutes, monitoring until achieving golden-brown edges and center appears fully cooked.
7. Once slightly cooled, lavishly spread prepared frosting across warm rolls. Optional: Garnish with crushed Biscoff cookie crumbles for enhanced texture and presentation.

Notes

• Brown butter technique ensures rich, nutty flavor depth beyond traditional butter, elevating the entire roll’s taste profile.
• Consider chilling dough longer for more developed gluten structure, creating softer, more tender rolls with improved texture.
• Swap Biscoff spread with almond or cashew butter for alternative dietary needs while maintaining similar creamy consistency.
• Room temperature ingredients guarantee smoother mixing and more consistent dough development, preventing potential clumping or uneven texture.

• Prep Time: 2 hours
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 22g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg