Heavenly Biscoff Cookie Butter Cinnamon Rolls Recipe: Sweet Bliss

Sweet dreams come true when Biscoff cookie butter meets classic cinnamon rolls in a decadent morning treat.

Fragrant spices swirl through soft, pillowy dough promising pure comfort.

Comfort looks different for everyone, but these rolls speak a universal language of deliciousness.

Warm bakery aromas will drift through your kitchen, tempting even the sleepiest family members.

Crisp edges and gooey centers create a textural dance that makes breakfast feel like a celebration.

Creamy cookie butter adds unexpected richness to a traditional favorite, turning ordinary mornings into something extraordinary.

You won’t be able to resist these irresistible spirals of pure happiness.

Biscoff Cookie Butter Cinnamon Rolls—A Spiced Morning Treat

• Savor Unique Flavor Twist: Biscoff cookie butter transforms traditional cinnamon rolls into an exciting, indulgent treat with rich caramelized notes that elevate the classic recipe.
• Wow Family and Friends: These rolls are perfect for weekend brunches, special gatherings, or surprising loved ones with a decadent homemade breakfast that looks and tastes professionally made.
• Master Bakery-Level Skills: Despite seeming complex, this recipe is beginner-friendly and allows home bakers to create impressive pastries with straightforward steps and minimal specialized techniques.
• Create Comfort Food Magic: Warm, gooey cinnamon rolls with a creamy Biscoff-infused icing deliver ultimate comfort, bringing pure joy and nostalgic sweetness to any morning or dessert moment.

Everything Needed for Biscoff Cinnamon Roll Baking

• All-Purpose Flour: The base ingredient that provides structure for the cinnamon rolls.
• Granulated Sugar: Adds a touch of sweetness to the dough.
• Salt: Enhances the overall flavor of the dough.
• Active Dry Yeast: Creates the rise and texture in the cinnamon rolls.
• Warm Milk: Helps activate the yeast and adds moisture to the dough.
• Unsalted Butter: Provides richness and helps create a soft texture.
• Water: Helps bind the dough ingredients together.
• Large Egg: Adds richness and helps bind the dough.

• Biscoff Cookie Butter: Creates a unique and delicious filling with a distinctive cookie flavor.
• Softened Butter: Adds richness and helps spread the filling evenly.
• Brown Sugar: Provides a deep, caramel-like sweetness to the filling.
• Ground Cinnamon: Adds warm, classic cinnamon flavor to the filling.

• Cream Cheese: Creates a rich and creamy base for the icing.
• Biscoff Cookie Butter, Powdered Sugar: Adds sweetness and unique cookie flavor to the icing.
• Vanilla Extract: Enhances the overall flavor of the icing.
• Milk: Helps achieve the perfect spreadable consistency for the icing.

Making Cinnamon Rolls With Cookie Butter Swirl Instructions

Step 1: Awaken The Yeast

Grab a cozy bowl and pour in warm milk.

Sprinkle yeast and a tiny bit of sugar.

Let the mixture sit and become bubbly and frothy for about 5 minutes.

Step 2: Create Soft Dough Foundation

In a spacious mixing bowl, combine flour, sugar, and salt.

Pour in the activated yeast mixture, melted butter, water, and egg.

Stir everything together until a soft, pillowy dough emerges.

Step 3: Develop Dough Texture

Knead the dough with your hands for 5-7 minutes.

Work it until the texture becomes smooth and stretchy.

Cover the bowl and allow the dough to rise and double in size, which takes around 1 hour.

Step 4: Craft Delicious Filling

• Softened Biscoff cookie butter
• Softened butter
• Brown sugar
• Cinnamon

Mix until the filling becomes completely smooth and creamy.

Step 5: Stretch And Spread

Roll the dough into a large rectangular shape measuring 12×18 inches.

Generously spread the prepared filling across the entire surface.

Step 6: Shape Delectable Rolls

Tightly roll the dough from the long side.

Slice into 12 beautiful rolls.

Nestle these rolls into a greased 9×13-inch baking dish.

Step 7: Final Rise

Allow the rolls to rise for 30 minutes.

Meanwhile, warm up the oven to 350F (175C).

Step 8: Bake To Golden Perfection

Slide the baking dish into the oven.

Bake for 20-25 minutes until the rolls turn a gorgeous golden brown color.

Step 9: Whip Up Creamy Icing

• Softened cream cheese
• Biscoff cookie butter
• Powdered sugar
• Vanilla extract

Gradually add milk until the icing reaches a smooth, spreadable consistency.

Step 10: Drench In Icing

Drizzle the luscious icing generously over the warm, freshly baked cinnamon rolls.

Best Tips for Rolling and Baking Soft Cinnamon Rolls

• Ensure milk is warm (not hot) to prevent killing the yeast, which can stop dough from rising properly.
• Add milk gradually when making icing to achieve perfect spreadable consistency without becoming too runny.
• Use parchment paper or generously grease baking dish to ensure rolls release easily after baking.
• Let cream cheese and butter soften at room temperature for smoother filling and easier mixing.
• Use a sharp knife or dental floss to cut rolls cleanly without squishing the dough's delicate texture.

Fun Twists for Your Next Biscoff Cinnamon Roll Batch

• Vegan Cookie Butter Rolls: Replace dairy milk with almond milk, use plant-based butter, swap egg with flax egg, and choose vegan cream cheese for the icing.
• Gluten-Free Biscoff Rolls: Substitute regular flour with a gluten-free flour blend, ensuring all other ingredients are gluten-free certified.
• Reduced Sugar Version: Use sugar substitute like stevia in dough, replace brown sugar with monk fruit sweetener, and minimize powdered sugar in icing.
• Chocolate Chip Cookie Butter Variation: Mix chocolate chips into the Biscoff filling for extra richness and decadent chocolate flavor.

How to Serve Biscoff Cinnamon Rolls With Glaze

• Sweet Breakfast Companion: Pair these indulgent Biscoff cinnamon rolls with a steaming cup of coffee or creamy hot chocolate for a delightful morning treat.
• Dessert Transformation: Serve as a decadent dessert after dinner, accompanied by a scoop of vanilla ice cream or a dollop of fresh whipped cream for extra richness.
• Brunch Party Centerpiece: Present on a beautiful wooden board surrounded by fresh berries and mint leaves, creating an Instagram-worthy spread that will impress friends and family.
• Weekend Sharing Delight: Cut into smaller pieces for a potluck or family gathering, allowing everyone to enjoy these warm, gooey cinnamon rolls with their favorite beverage.

Storing Cinnamon Rolls for Weekend Brunch Leftovers

• Store cooled rolls in an airtight container for up to 4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Place rolls in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Ensure complete cooling before freezing to prevent soggy texture.
• Warm rolls at 300F for 10-15 minutes, covered with foil to prevent burning. Restore softness and recreate fresh-baked taste by sprinkling a few drops of water before reheating.
• Heat individual rolls for 15-20 seconds. Add a damp paper towel over the roll to prevent dryness and maintain soft, gooey texture.

FAQs

• What makes Biscoff cookie butter special in this recipe?

Biscoff cookie butter adds a unique, caramelized cookie flavor that transforms traditional cinnamon rolls into a more decadent and exciting dessert.

• Can I make the dough ahead of time?

Yes, you can prepare the dough the night before. After the first rise, cover and refrigerate overnight. Let it come to room temperature and continue with rolling and filling before baking.

• Do I need any special equipment to make these rolls?

You’ll need a stand mixer or mixing bowl, rolling pin, 9×13-inch baking dish, and basic measuring tools. No specialized equipment is required.

• How can I tell if the dough has risen properly?

The dough should double in size and feel soft and puffy when gently pressed. It should leave a small indentation that slowly springs back when touched.

Biscoff Cookie Butter Cinnamon Rolls Recipe

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4.6 from 13 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

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Description

Indulgent Biscoff cookie butter cinnamon rolls offer a heavenly twist on classic breakfast pastries. Warm, gooey layers of cinnamon-spiced dough swirled with creamy cookie butter promise a delightful morning treat you’ll crave again and again.

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Ingredients

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Main Ingredients (Dough and Filling):

• 3 1/2 cups all-purpose flour
• 1/2 cup warm milk (110°F/45°C)
• 1/2 cup Biscoff cookie butter (softened)
• 1/2 cup brown sugar (packed)
• 1/4 cup unsalted butter (melted)
• 1/4 cup unsalted butter (softened)
• 1 large egg
• 2 1/4 teaspoons active dry yeast
• 2 teaspoons ground cinnamon

Additional Ingredients:

• 1/4 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon salt

Icing Ingredients:

• 4 ounces cream cheese (softened)
• 1/4 cup Biscoff cookie butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk

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Instructions

1. Dissolve yeast in warm milk with a touch of sugar, allowing it to foam and activate for 5 minutes.
2. Combine dry ingredients in a mixing bowl, then incorporate yeast mixture, melted butter, water, and egg until a cohesive dough develops.
3. Thoroughly knead the dough for 5-7 minutes to achieve a smooth, elastic texture. Cover and let it rise in a warm spot for approximately 1 hour or until volume doubles.
4. Create a luscious filling by blending Biscoff cookie butter with softened butter, brown sugar, and cinnamon until perfectly smooth.
5. Gently roll the risen dough into a rectangular shape measuring 12×18 inches, ensuring an even surface.
6. Spread the prepared filling uniformly across the dough’s surface, then carefully roll from the long side, creating a tight cylindrical shape.
7. Slice the roll into 12 equal portions and arrange them in a generously greased 9×13-inch baking dish.
8. Allow rolls to undergo a second rise for 30 minutes while preheating the oven to 350F (175C).
9. Bake the rolls for 20-25 minutes until they acquire a golden-brown complexion.
10. Whip cream cheese, Biscoff cookie butter, powdered sugar, and vanilla extract into a creamy icing, gradually adding milk to achieve a spreadable consistency.
11. Lavishly drizzle the prepared icing over the warm cinnamon rolls, ensuring complete coverage.

Notes

• Choose room temperature ingredients to ensure smooth mixing and optimal yeast activation.
• Allow extra rising time in colder kitchens, as yeast needs warmth to develop properly.
• Use a kitchen thermometer to check milk temperature between 100-110°F for perfect yeast proofing.
• Dust work surface with minimal flour to prevent dry, tough dough during rolling.
• Slice rolls with dental floss for clean, precise cuts without squishing the dough.
• Refrigerate unbaked rolls overnight for convenient morning baking, letting them rise slowly.
• Swap traditional filling with alternative spreads like Nutella or almond butter for variety.
• Replace dairy milk with plant-based alternatives for vegan-friendly adaptation.
• Store leftover rolls in an airtight container at room temperature for 2-3 days.
• Warm rolls briefly before serving to restore soft, fresh texture and enhance flavor.

• Prep Time: 1 hour 45 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 260 kcal
• Sugar: 20 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 32 g
• Fiber: 1.2 g
• Protein: 4 g
• Cholesterol: 35 mg