Name: Biscoff Mini Cheesecakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 12 ounces (340 grams) cream cheese; 4 ounces (113 grams) Biscoff cookies; 1 egg plus 1 egg yolk; 12 cup (120 milliliters) cookie butter; 38 cup (75 grams) sugar; 1 teaspoon brown sugar; 2 teaspoons vanilla; 14 cup (60 milliliters) sour cream; 3 tablespoons (45 grams) butter, melted; 2 tablespoons (30 milliliters) heavy cream; 18 teaspoon salt; 14 cup (60 milliliters) cookie butter for topping

Sweet dreams come alive with these irresistible biscoff mini cheesecakes that blend creamy indulgence and caramelized cookie magic.

Crumbly cookie bases create a rich foundation for silky smooth filling.

Each delicate bite promises pure comfort and nostalgic warmth.

Layers of delectable textures melt together in perfect harmony.

Minimal ingredients deliver maximum satisfaction without complicated techniques.

Compact and adorable, these miniature desserts work beautifully for intimate gatherings or solo treat moments.

You’ll fall in love with how simple yet spectacular these little delights can be.

Discover pure bliss in every tiny, decadent spoonful.

Simplify Baking: Minimal steps and basic kitchen tools make this recipe approachable for bakers of all skill levels, from beginners to experienced dessert makers.
Crowd-Pleasing Flavor: Cookie butter transforms classic cheesecake into a unique, irresistible treat that will wow friends and family at gatherings or potlucks.
Quick Preparation: With straightforward mixing and baking instructions, you can create these delectable mini cheesecakes without spending hours in the kitchen.
Customizable Dessert: Easy to personalize with different toppings or garnishes, allowing creative cooks to put their own spin on this delightful recipe.

Crust Ingredients:

Cookies: Provide the base and flavor for the cheesecake crust.
Sugar: Adds sweetness to the crust.
Butter: Helps bind the crust ingredients together.

Filling Ingredients:

Cream Cheese: Creates the classic creamy cheesecake texture.
Cookie Butter: Adds a unique spiced cookie flavor to the filling.
Sugar: Provides sweetness to the filling.
Sour Cream: Adds tanginess and creates a smooth texture.
Heavy Cream: Helps create a rich and creamy consistency.
Vanilla: Enhances the overall flavor profile.
Salt: Balances and intensifies the other flavors.
Egg, Egg Yolk: Bind the filling and provide structure.

Topping Ingredient:

Cookie Butter: Adds an extra layer of flavor and decoration to the finished cheesecakes.

Step 1: Prepare Baking Setup

Grab a muffin tin and line it with paper liners.

Ensure your oven rack is in the middle position for even baking.

Step 2: Create Cookie Crust

In a food processor, combine:

Speculoos cookies
Granulated sugar
Melted butter

Pulse until the mixture resembles wet sand and can hold its shape when pressed.

Step 3: Form Crust Bases

Press the cookie mixture firmly into each muffin liner, creating an even layer.

Bake the crust at 375°F for 5 minutes to set the base.

Step 4: Lower Oven Temperature

Reduce the oven heat to 325°F, preparing for the cheesecake filling.

Step 5: Blend Creamy Filling

In a large mixing bowl, whisk together:

Cream cheese
Cookie butter
Granulated sugar
Sour cream
Heavy cream
Vanilla extract
Salt
Whole egg
Egg yolk

Mix until the filling is silky smooth with no lumps.

Step 6: Fill Cheesecake Bases

Carefully pour the filling over the pre-baked cookie crusts, filling each liner about 3/4 full.

Step 7: Gentle Baking

Bake the cheesecakes for 15 minutes until the edges are set but the center still has a slight jiggle.

Step 8: Controlled Cooling

Let the cheesecakes cool in stages:

First 10 minutes inside the oven with the door closed
Next 10 minutes with the oven door slightly ajar

Step 9: Refrigerate

Transfer the cheesecakes to the refrigerator and chill for 2 hours to firm up completely.

Step 10: Finish With Drizzle

Before serving, warm some cookie butter and drizzle over each mini cheesecake for an extra decadent touch.

Use a food processor to ensure uniform, fine cookie crumbs for a perfectly textured crust.
Lowering oven temperature prevents over-browning and cracking in cheesecake filling.
Mix ingredients at room temperature and blend until completely smooth to avoid lumps.
Gradual cooling prevents sudden temperature changes that can cause cheesecake surface cracks.
Heat cookie butter slightly before drizzling to create a glossy, spreadable topping that enhances flavor.

Gluten-Free Version: Replace regular cookies with gluten-free graham crackers or gluten-free cookie alternatives. Use certified gluten-free ingredients for the entire recipe.
Vegan Adaptation: Swap cream cheese with cashew-based cream cheese. Replace eggs with flax eggs or commercial egg replacer. Use coconut cream instead of heavy cream.
Lower-Calorie Option: Substitute full-fat cream cheese with reduced-fat cream cheese. Use Greek yogurt instead of sour cream. Reduce sugar quantity and use a natural sweetener like stevia.
Dairy-Free Alternative: Use dairy-free cream cheese made from nuts. Replace heavy cream with coconut cream. Select dairy-free cookie butter brands for complete elimination of dairy products.

Creamy Companion Plate: Serve alongside a scoop of vanilla bean ice cream for a luxurious contrast between warm and cold textures.
Drizzle Delight: Create elegant swirls of melted chocolate or caramel sauce on top of each cheesecake for extra decadence.
Fruit Fresh Finish: Garnish with fresh raspberries or sliced strawberries to add a bright, tangy complement to the rich cookie butter flavor.
Coffee Pairing Perfection: Accompany these treats with a strong espresso or cappuccino to balance the sweetness and enhance the overall dessert experience.

Store cookie butter treats in an airtight container for up to 5 days. Keep them flat and covered with plastic wrap to prevent drying out.
Wrap individual cheesecakes tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in the refrigerator before enjoying.
Warm treats at 50% microwave power for 15-20 seconds. Alternatively, let them sit at room temperature for 15 minutes to soften naturally.
Place a paper towel in the container to absorb excess moisture and maintain the cheesecake's texture when storing.

FAQs

What ingredients make the crust unique?

The crust uses crushed cookies, sugar, and melted butter blended together, creating a rich and flavorful base that complements the cheesecake filling.

Can I use a different type of cookie for the crust?

Yes, you can experiment with different cookie types like graham crackers or chocolate cookies to create your own variation of the crust.

How do I ensure a smooth cheesecake filling?

Mix the filling ingredients at room temperature and blend until completely smooth, avoiding overmixing to prevent air bubbles and cracking.

Why is the cooling process done in stages?

Gradual cooling helps prevent cracking and ensures a creamy, even texture by allowing the cheesecake to settle slowly and reduce temperature stress.

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.

Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.