Description
Creamy Biscoff truffles dance with indulgent cookie crumbs and smooth chocolate, creating a luxurious no-bake dessert. Rich European flavors combine effortlessly, ensuring delightful bites you’ll savor with pure chocolate bliss.
Ingredients
Scale
Main Ingredients:
- 1 cup Biscoff cookie butter
- 1 cup Biscoff cookie crumbs
Binding Ingredients:
- 1/3 cup cream cheese, softened
- 1/4 cup Biscoff cookie butter
Coating Ingredients:
- 12 ounces (340 grams) almond bark or white chocolate candy melts
Instructions
- Transform Biscoff cookies into fine, uniform crumbs using a food processor, ensuring no large chunks remain.
- Line a baking sheet with parchment paper to prepare for truffle assembly and chilling.
- Blend cream cheese and cookie butter in a mixing bowl until achieving a smooth, homogeneous texture using a hand mixer.
- Gently incorporate cookie crumbs into the cream cheese mixture, mixing thoroughly to create a consistent filling.
- Utilize a small cookie scoop to portion uniform dough balls, carefully rolling each between palms to create perfectly round truffles.
- Refrigerate the formed truffles for 15-30 minutes at 32°F to firm up their structure.
- Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until completely smooth and liquid.
- Incorporate Biscoff butter into the melted white chocolate, stirring until fully integrated.
- Carefully immerse each chilled truffle into the white chocolate mixture, allowing excess coating to drip off gently.
- Return coated truffles to the parchment-lined sheet, optionally garnishing with additional Biscoff crumbs or a delicate chocolate drizzle.
- Briefly freeze the truffles for 2-3 minutes to set the chocolate coating completely.
Notes
- Crumb Consistency Matters Pulse Biscoff cookies into ultra-fine crumbs for a smoother, more uniform truffle texture that blends seamlessly with cream cheese.
- Chilling is Crucial Freezing the truffle balls helps them maintain shape during coating and prevents them from falling apart when dipped in melted chocolate.
- Chocolate Coating Technique Use a fork to dip truffles, allowing excess chocolate to drip off for a clean, thin chocolate shell that showcases the Biscoff flavor.
- Dietary Modifications Swap cream cheese for dairy-free alternatives like coconut cream to create a vegan-friendly version that maintains the rich, decadent taste.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 140
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg