Charming Blackberry Hand Pies Recipe: Sweet Homemade Joy

Sweet summer memories burst to life with these delightful blackberry hand pies that blend rustic charm and homemade comfort.

Flaky pastry cradles luscious blackberry filling, creating portable pockets of pure bliss.

Ripe berries dance with delicate spices, promising a dessert that sings of sunshine and simplicity.

Each hand pie delivers a perfect balance of tartness and sweetness that delights every palate.

The golden-brown crust promises a satisfying crunch that gives way to a burst of vibrant fruit.

Bakers of all skill levels can craft these irresistible treats with ease and confidence.

Gather your ingredients and let these hand pies become your new favorite summer dessert.

FAQs

• How do I know if my oil is at the right temperature?

Use an oil or candy thermometer to ensure the oil is at 375F. If the oil is too cold, pies will absorb excess oil; if too hot, they’ll burn quickly.

• Can I use homemade pie crust?

Yes, absolutely! Homemade pie crust works great. Just ensure it’s well-chilled and rolled out evenly for the best results.

• What if my pie filling spills out while sealing?

Use less filling and be careful when crimping edges. Press edges firmly with a fork to create a tight seal and prevent leakage during frying.

What Makes Blackberry Hand Pies a Hit

• Unleash Quick Comfort: Dive into these delightful blackberry hand pies that deliver maximum flavor with minimal kitchen effort, perfect for satisfying sudden sweet cravings.
• Master Simple Technique: Deep-frying creates a crispy golden exterior while maintaining a juicy blackberry filling, making this recipe accessible for home cooks of all skill levels.
• Crowd-Pleasing Dessert: These portable hand pies are ideal for gatherings, potlucks, and casual celebrations, offering a fun twist on traditional pie that everyone can enjoy without utensils.
• Customize with Ease: Swap blackberry filling for other fruit preserves or create savory versions, making this recipe incredibly versatile and adaptable to personal taste preferences.

All the Essentials for Blackberry Hand Pies

Main Ingredients:

• Refrigerated Pie Crust: A pre-made pastry base that provides the crispy, flaky exterior for the hand pies.

• Blackberry Pie Filling: A sweet and tangy mixture that creates the delicious center of the hand pies.

• Vegetable Oil: A neutral oil used for deep-frying the hand pies to achieve a golden brown, crispy texture.

• Powdered Sugar, Corn Syrup, Water: These ingredients combine to create a sweet, glossy coating that adds shine and extra sweetness to the hand pies.

• Water: Used to help seal the edges of the pie crust when forming the hand pies.
• Paper Towel: Helps drain excess oil from the fried hand pies.

Easy Steps for Blackberry Hand Pies

Step 1: Prepare Oil for Frying

Fill a heavy Dutch oven or deep pot with vegetable oil, making sure it’s 4-5 inches deep.

Attach an oil or candy thermometer to monitor temperature carefully.

Heat the oil until it reaches exactly 375°F.

Oil temperature is crucial – too cold means soggy pies, too hot leads to burnt exteriors.

Step 2: Create Pie Crust Rounds

Grab your refrigerated pie crust and roll it out on a clean surface.

Use a 5-6″ bowl as a template to trace round shapes.

Cut each round carefully with a sharp knife.

If the crust doesn’t yield six full rounds, gently roll it out more with a rolling pin.

Aim to create 6 perfect circular pie crusts.

Step 3: Add Blackberry Filling

Carefully spoon blackberry pie filling onto the center of each pie crust round.

Use about 2 tablespoons per round, being mindful not to overfill.

Leave enough space around the edges to create a proper seal.

Step 4: Seal the Hand Pies

Dip your finger in water and brush the edges of each pie crust.

Fold the crust over to create a half-moon shape.

Use your fingers to crimp and press the edges, ensuring a tight seal that prevents filling from leaking during frying.

Step 5: Prepare Sweet Glaze

• Powdered sugar
• Corn syrup
• Water

Mix until smooth.

Cover the glaze with a damp paper towel to prevent it from hardening while you prepare the pies.

Step 6: Fry Individual Pies

Carefully lower one hand pie at a time into the hot oil.

Fry each pie for 2-3 minutes, watching for a deep golden brown color.

Use a slotted spoon to remove pies and place them on paper towels to drain excess oil.

Step 7: Apply Delicious Glaze

Take a pastry brush and generously coat both sides of each fried hand pie with the prepared glaze.

Place the glazed pies on a baking sheet or cooling rack.

Step 8: Complete the Batch

Repeat the frying and glazing process for the remaining hand pies.

Serve the pies warm and immediately for the best taste and texture.

Tips for Blackberry Hand Pies Every Time

• Keep oil steady at 375F using a candy thermometer to prevent soggy or burnt hand pies.
• Roll out refrigerated dough gently to create multiple 5-6
• Spoon just enough blackberry filling to prevent leaking when sealing the hand pies.
• Brush water on crust edges and crimp carefully to create a tight seal that prevents filling from escaping during frying.
• Apply glaze while hand pies are warm to ensure smooth, even coverage and maximum flavor absorption.

Blackberry Hand Pies Fun Customizations

• Gluten-Free Version: Replace traditional pie crust with a gluten-free pie dough made from almond flour or gluten-free all-purpose flour blend. Ensure all ingredients are certified gluten-free.
• Vegan Blackberry Hand Pies: Swap regular pie crust with vegan pastry dough using coconut oil or plant-based butter. Use plant-based milk for sealing edges and create a dairy-free glaze with alternative sweeteners.
• Low-Sugar Option: Substitute regular blackberry filling with a sugar-free blackberry preserve or fresh blackberries mixed with a low-calorie sweetener. Use a reduced sugar glaze made with monk fruit or stevia.

Serving Blackberry Hand Pies at Their Best

• Sweet Picnic Companion: Pack these hand pies in a cute container for outdoor adventures, perfect for summer gatherings or beach trips.
• Dessert Duo Delight: Serve alongside vanilla ice cream or whipped cream for an extra indulgent treat that elevates the blackberry flavor.
• Breakfast Twist: Enjoy as a morning pastry with a hot cup of coffee, transforming these hand pies into a decadent breakfast surprise.
• Party Platter Perfection: Arrange the hand pies on a decorative platter with fresh blackberries scattered around for a visually stunning dessert presentation.

The Best Method for Blackberry Hand Pie Storage

• Store cooled hand pies in an airtight container at room temperature for up to 2 days. Keep them separated by parchment paper to prevent sticking.
• Wrap individual hand pies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for best texture.
• Warm refrigerated or thawed pies in a preheated oven at 350°F for 5-7 minutes to restore crispiness. Avoid microwave reheating to maintain the crust's crunch.
• Let pies cool completely before storing to prevent condensation and maintain their crispy exterior.

Blackberry Hand Pies Recipe

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4.8 from 37 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Sweet summer memories blend perfectly with homemade Blackberry Hand Pies, a delightful dessert that captures rustic charm and fruity elegance. Each golden-crusted pocket promises a burst of juicy blackberry goodness you won’t forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 21 ounces (595 grams) blackberry pie filling
• Refrigerated pie crust

Glaze Ingredients:

• 0.5 cup (120 milliliters) powdered sugar
• 1 tablespoon corn syrup
• 1 tablespoon water

Frying Ingredient:

• Vegetable oil

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Instructions

1. Prepare the cooking vessel by filling a heavy Dutch oven or deep pot with vegetable oil to a depth of 4-5 inches. Attach an oil or candy thermometer and heat the oil to precisely 375°F, ensuring optimal frying conditions.
2. Retrieve the refrigerated pie crust and roll it out on a clean surface. Use a 5-6″ bowl to trace and cut out round shapes, gently expanding the dough with a rolling pin if needed to create 6 complete rounds.
3. Carefully spoon blackberry pie filling onto the center of each crust round, leaving sufficient margin around the edges to prevent overflow during sealing.
4. Moisten the pie crust edges with water using fingertips, then fold each round in half. Firmly crimp and press the edges together to create a secure seal for the hand pies.
5. Craft the glaze by combining powdered sugar, corn syrup, and water in a small bowl. Cover with a damp paper towel to maintain moisture and prevent premature hardening.
6. Gently lower one hand pie at a time into the hot oil, frying for 2-3 minutes until the crust achieves a rich golden-brown color. Transfer immediately to a paper towel-lined surface to drain excess oil.
7. Using a pastry brush, generously coat both sides of each fried hand pie with the prepared glaze, ensuring complete coverage.
8. Repeat the frying and glazing process for remaining hand pies. Serve the pies while warm for the most delectable experience.

Notes

• Check oil temperature carefully using a reliable thermometer to ensure perfect frying without absorbing excess oil or burning the delicate hand pies.
• Roll pie crust gently and evenly, stretching carefully if needed to maximize the number of rounds and minimize waste.
• Use just enough filling to prevent leakage while ensuring a generous, flavorful center that won’t burst during frying.
• Seal edges meticulously by brushing water and crimping firmly to create a tight seal that prevents filling from escaping during deep frying.
• Prepare glaze ahead of time and keep covered to maintain smooth consistency, ready for immediate application after frying.
• Fry pies individually to maintain consistent oil temperature and achieve an even, golden-brown exterior.
• Work quickly when glazing to ensure the coating adheres while the pies are still warm and slightly crisp.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg