Dreamy Blackberry Lavender Scones Recipe: Bake Pure Magic

Tender, buttery scones with lavender lavender scones recipe burst with vibrant flavor and elegant charm.

These delightful baked treats combine sweet blackberries and delicate lavender in a perfectly balanced pastry.

Soft and crumbly, each bite offers a sophisticated twist on classic breakfast fare.

The floral notes dance alongside juicy berries, creating a sophisticated morning indulgence.

Bakery-style quality meets homemade comfort in this simple yet stunning recipe.

You’ll love how easily these scones come together with minimal ingredients and maximum taste.

Brew your favorite tea and savor these irresistible scones that promise to elevate your breakfast or afternoon snack.

Why Blackberry Lavender Scones Steal the Show

• Craft Gourmet Flavors: Elevate your baking skills with a unique combination of blackberries and lavender, creating a sophisticated taste that transforms ordinary scones into a culinary masterpiece.
• Beginner-Friendly Technique: Master simple mixing and folding methods that make this recipe approachable for home bakers of all skill levels, ensuring success even for those new to baking.
• Quick Breakfast Delight: Prepare a stunning breakfast treat in under an hour, perfect for weekend mornings, brunch gatherings, or a special self-care moment with minimal ingredients and straightforward steps.
• Customize with Ease: Swap ingredients or adjust sugar levels to match personal preferences, making these scones a versatile recipe that adapts to different tastes and dietary needs.

Ingredients for Irresistible Blackberry Scones

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the scones.
• Granulated Sugar: Adds sweetness and helps with browning during baking.
• Baking Powder: Gives the scones a light and fluffy rise.
• Salt: Enhances the overall flavor of the scones.

• Dried Culinary Lavender: Provides a delicate floral aroma and unique flavor to the scones.
• Vanilla Extract: Adds a rich, sweet undertone to the recipe.

• Heavy Cream, Egg: Work together to add richness, moisture, and help bind the ingredients.
• Cold Unsalted Butter: Creates a tender, flaky texture in the scones.

• Fresh Blackberries: Bring a burst of juicy sweetness and beautiful color to the scones.
• Turbinado Sugar: Provides a crunchy, sparkling topping that adds texture and extra sweetness.

How to Bake Blackberry Lavender Scones Easily

Step 1: Warm Up the Oven

Crank the oven to a toasty 400F (200C).

Grab a baking sheet and lay down a protective parchment paper blanket.

Step 2: Create Dry Foundation

• Flour
• Granulated sugar
• Baking powder
• Salt
• Dried culinary lavender

Whisk until everything is perfectly mingled.

Step 3: Butter Transformation

Drop cold cubed butter into the flour mixture.

Using a pastry cutter or your nimble fingers, break down the butter until the mixture looks like coarse, crumbly sand with tiny butter pebbles scattered throughout.

Step 4: Liquid Magic

• Heavy cream
• Egg
• Vanilla extract

Whisk until silky smooth and fully incorporated.

Step 5: Marry the Mixtures

Pour the cream concoction into the flour landscape.

Stir gently with a fork, just enough to make the dough start holding hands.

Stop before overworking – remember, gentle is the key!

Step 6: Blackberry Embrace

Softly fold fresh blackberries into the dough.

Treat them like delicate jewels – no crushing allowed!

Step 7: Shape Your Treasure

Dust a work surface with flour.

Pat or roll the dough into a beautiful circle, about an inch thick.

Slice the circle into 8 perfect wedges using a sharp knife.

Step 8: Final Touches Before Baking

Arrange scone wedges on the prepared baking sheet, giving them some breathing room.

Brush tops with a whisper of heavy cream and sprinkle turbinado sugar for a sparkling finish.

Step 9: Bake to Golden Perfection

Slide the baking sheet into the oven.

Bake for 18-20 minutes until the scones turn a gorgeous golden brown.

A toothpick inserted in the center should come out clean.

Step 10: Rest and Indulge

Let the scones rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool slightly.

These beauties are most magical when served warm – so dive in and enjoy!

Best Tips for Perfect Lavender Scones

• Gently fold blackberries into the dough to prevent crushing, maintaining their whole shape and preventing color bleeding throughout the scones.
• Mix ingredients minimally to keep scones tender, stopping stirring as soon as the dough barely comes together to avoid developing excess gluten.
• Refrigerate butter and cream before mixing to ensure cold ingredients, which helps create layers and produces a flakier, more delicate scone texture.
• Use dried culinary lavender sparingly, as too much can make the scones taste soapy; start with a small amount and adjust to personal preference.
• Store cooled scones in an airtight container at room temperature for 1-2 days, or freeze for up to two weeks to maintain their delicate texture and flavor.

Scone Flavor Ideas to Try at Home

• Gluten-Free Berry Lavender Scones: Replace wheat flour with a gluten-free blend, ensuring the same tender texture while making the recipe suitable for those with gluten sensitivities.
• Vegan Blackberry Lavender Pastry: Swap butter with coconut oil, heavy cream with almond milk, and egg with a flax egg substitute to create a plant-based version that maintains the scones' delicate flavor profile.
• Low-Sugar Lavender Berry Bites: Reduce granulated sugar and use a natural sweetener like stevia or monk fruit, cutting down on calories while preserving the aromatic essence of lavender and blackberries.
• Dairy-Free Alternative Scones: Use coconut cream instead of heavy cream and dairy-free butter alternatives to craft a scone that accommodates lactose-intolerant individuals without compromising taste.

Delicious Ways to Serve Blackberry Scones

• Brunch Bliss: Pair these lavender-infused scones with a steaming cup of Earl Grey tea for a sophisticated morning treat.
• Afternoon Indulgence: Serve alongside a dollop of clotted cream and homemade blackberry jam for an elegant tea-time experience.
• Dessert Delight: Crumble a slightly cooled scone over vanilla bean ice cream for a decadent summer dessert that combines warm and cold textures.
• Gifting Goodness: Package these scones in a cute box with a lavender sprig and ribbon for a thoughtful homemade present that shows extra care.

How to Keep Blackberry Scones Fresh Longer

• Store leftover scones in an airtight container lined with paper towels to absorb moisture, keeping them fresh for 2-3 days at room temperature.
• Wrap individual scones tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month, ensuring they remain free from freezer burn.
• Warm refrigerated or thawed scones in a preheated oven at 300F (150C) for 5-7 minutes to restore their crisp exterior and soft interior.
• Keep scones away from humid environments, as lavender and blackberry can quickly absorb excess moisture and become soggy.

FAQs

• Why use dried lavender in scones?

Dried culinary lavender adds a subtle, floral flavor that complements the sweet blackberries and creates a unique taste profile without overwhelming the other ingredients.

• Can I use frozen blackberries instead of fresh?

Fresh blackberries work best, but if using frozen, do not thaw them first. Add frozen berries directly to the dough to prevent color bleeding and maintain the scones’ texture.

• How do I prevent the scones from becoming tough?

Avoid overmixing the dough. Stir just until the ingredients come together and handle the dough gently. This keeps the scones tender and ensures a light, flaky texture.

Blackberry Lavender Scones Recipe

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4.9 from 27 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Delightful Blackberry Lavender Scones bring British bakery magic to your morning, blending delicate floral notes with sweet berry goodness. Sweet and elegant pastries invite you to savor a luxurious breakfast moment with each crumbly, aromatic bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (473 ml) all-purpose flour
• 1 cup (150 g) fresh blackberries
• 1/2 cup (113 g) cold unsalted butter, cubed
• 1/2 cup (120 ml) heavy cream, plus extra for brushing

Flavor Enhancers:

• 1 tablespoon (15 g) dried culinary lavender
• 1 teaspoon (5 ml) vanilla extract
• 1 large egg

Sweeteners and Seasonings:

• 1/4 cup (50 g) granulated sugar
• 1 tablespoon (14 g) turbinado sugar, for topping
• 1 tablespoon (15 g) baking powder
• 1/2 teaspoon (2.5 g) salt

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Instructions

1. Preheat the oven to 400F (200C) and prepare a baking sheet with parchment paper for optimal scone preparation.
2. Combine flour, sugar, baking powder, salt, and dried lavender in a large mixing bowl, ensuring even distribution of dry ingredients.
3. Incorporate cold butter into the flour mixture using a pastry cutter or fingertips, creating a texture resembling coarse crumbs with small butter pieces remaining.
4. Whisk heavy cream, egg, and vanilla extract in a separate bowl until thoroughly blended.
5. Gently integrate the cream mixture into the flour mixture, stirring minimally to prevent overworking the dough.
6. Delicately fold fresh blackberries into the dough, maintaining their structural integrity and avoiding excessive mixing.
7. Transfer the dough onto a floured surface and shape into a 1-inch thick circular form. Divide the circle into 8 equal triangular wedges using a sharp knife.
8. Arrange scones on the prepared baking sheet, spacing them approximately 2 inches apart. Lightly brush tops with additional heavy cream and sprinkle with turbinado sugar for enhanced texture and flavor.
9. Bake for 18-20 minutes until golden brown, verifying doneness by inserting a toothpick into the center which should emerge clean.
10. Allow scones to rest on the baking sheet for 5 minutes, then transfer to a wire rack for slight cooling. Serve warm for optimal taste and texture.

Notes

• Prevent berry bleeding gently fold fresh blackberries into the dough to maintain their shape and prevent color bleeding throughout the scones.
• Select ripe but firm blackberries for the best texture and minimal juice dispersion during mixing and baking.
• Freeze butter beforehand and work quickly to keep it cold, ensuring flaky and tender scone texture with distinct butter layers.
• Swap lavender with other herbs like rosemary or thyme for different flavor profiles while maintaining the aromatic essence of the scones.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 9 g
• Sodium: 180 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg