Savory Blue Cheese & Walnut Twirls Recipe: A Buttery Delight

Elegant appetizers often surprise guests with unexpected flavor combinations, and these blue cheese walnut twirls deliver a delightful twist.

Crisp puff pastry embraces the bold, tangy notes of creamy blue cheese.

Toasted walnuts add a nutty crunch that perfectly complements the rich cheese base.

Simple yet sophisticated, these savory pastry twirls emerge from the oven golden and irresistible.

Each bite promises a harmonious blend of textures and deep, complex flavors.

Serve these delectable morsels at your next gathering and watch them disappear in moments.

These irresistible twirls will elevate any party spread with minimal effort and maximum enjoyment.

What Makes Savory Cheese Pastry Coils Irresistible

• Craft Gourmet Appetizers: Impress guests with these sophisticated, elegant pastry coils that look like they're from a professional bakery.
• Simplify Cooking Process: Minimal ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, reducing kitchen stress.
• Quick Crowd-Pleaser: Prepare these delightful cheese pastry coils in under an hour, perfect for spontaneous gatherings, dinner parties, or unexpected guests.
• Customize Flavor Profiles: Easily swap ingredients like cheese types or nuts to match personal preferences or dietary needs, making this recipe wonderfully adaptable.

Savory Cheese Pastry Coils: Ingredient Rundown

• Puff Pastry Sheets: Delicate, flaky base that creates a crispy and light texture for the pastry coils.
• Blue Cheese: Tangy and creamy cheese that provides a strong, distinctive flavor to the pastry.
• Parmesan Cheese: Sharp and salty cheese that adds depth and richness to the savory pastry.

• Walnuts, Fresh Thyme: Walnuts offer a crunchy texture and earthy flavor, while fresh thyme brings a aromatic and herbaceous note to the pastry coils.

• Honey, Salt, Pepper, Milk: Honey adds a touch of sweetness and helps bind the ingredients, salt and pepper enhance the overall flavor, and milk creates a golden, glossy finish when brushed on the pastry.

How to Make Savory Cheese Pastry Coils at Home

Step 1: Warm Up The Oven

Preheat your oven to 180C (350F) or 200C (390F) for non-fan forced ovens.

This ensures the perfect toasty environment for your pastry.

Step 2: Drizzle Sweet Nectar

Gently pour honey over each pastry sheet, creating a delightful base of sweetness that will complement the savory flavors.

Step 3: Sprinkle Flavor Boosters

• Chopped walnuts
• Crumbled blue cheese
• Grated Parmesan
• Fresh thyme leaves
• A pinch of salt
• Freshly ground black pepper

Spread these ingredients evenly across the surface for maximum taste in every bite.

Step 4: Roll Into Delicious Spirals

Carefully roll each pastry sheet tightly, creating a neat and compact log of flavor-packed goodness.

Step 5: Slice And Prepare

Cut the rolled pastry logs in half lengthwise, revealing the beautiful layers inside.

Step 6: Create Whimsical Coils

Twist the cut pieces and shape them into elegant coil shapes.

Let your creativity flow as you form these delectable pastry swirls.

Step 7: Set The Stage

Place the pastry coils on a baking sheet lined with parchment paper, ensuring they have enough space to puff and expand.

Step 8: Give A Milky Glaze

Brush the pastry coils with milk, which will help them achieve a beautiful golden-brown color and glossy finish.

Step 9: Bake To Perfection

Slide the baking sheet into the preheated oven and bake for 25-30 minutes.

Watch as they transform into puffy, golden delights that will make your kitchen smell amazing.

Step 10: Garnish And Serve

Sprinkle some extra fresh thyme on top and serve these savory cheese pastry coils warm.

They’re perfect as an appetizer, snack, or impressive party treat.

Tips for Shaping the Best Cheese Pastry Coils

• Choose high-quality, mild-flavored honey to complement the blue cheese without overpowering other ingredients.
• Crumble blue cheese sparingly to prevent overwhelming the delicate pastry flavor, ensuring a harmonious taste profile.
• Use a sharp knife for clean, even cuts when slicing pastry rolls to maintain consistent coil shapes and uniform baking.
• Watch pastry closely during baking to prevent burning, as oven temperatures can vary slightly between models.
• Substitute regular puff pastry with gluten-free puff pastry sheets for those with wheat sensitivities, maintaining the same rolling and twisting technique.

Unique Flavors for Savory Cheese Pastry Coils

• Gluten-Free Option: Replace puff pastry with gluten-free pastry sheets, using almond flour or rice flour blends for a celiac-friendly version.
• Vegan Cheese Variation: Swap blue cheese and Parmesan with nutritional yeast, cashew cheese, and plant-based herb mix for dairy-free pastry coils.
• Mediterranean Style: Substitute walnuts with pine nuts, add sundried tomatoes, swap thyme for oregano, and sprinkle feta cheese for a Greek-inspired pastry.
• Spicy Herb Version: Replace blue cheese with goat cheese, add chili flakes, mix in fresh rosemary, and include crushed red pepper for a zesty flavor profile.

Savory Cheese Pastry Coils – Serving Inspirations

• Elegant Appetizer Platter: Arrange pastry coils on a rustic wooden board with small bowls of extra honey, fresh thyme sprigs, and whole walnuts for a stunning presentation.
• Wine Pairing Delight: Serve alongside crisp white wines like Sauvignon Blanc or a light Chardonnay to complement the rich cheese and nutty flavors of the pastry.
• Salad Companion: Place warm coils next to a simple mixed green salad with a light vinaigrette to balance the pastry's richness and create a complete light meal.
• Brunch Star: Feature these pastry coils as a centerpiece for weekend brunches, offering guests a sophisticated and delicious start to their morning alongside fresh fruit and coffee.

Best Way to Store Cheese Pastry Coils

• Store leftover pastry coils in an airtight container for up to 2 days, keeping them crisp and fresh.
• Wrap individually in plastic wrap, then place in freezer bag for maximum 1 month; thaw at room temperature before reheating.
• Warm in preheated oven at 180C (350F) for 5-7 minutes to restore original crispiness and prevent sogginess.
• Consume within 24 hours for optimal taste and texture, ensuring maximum flavor and crunchiness.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute blue cheese with feta, goat cheese, or sharp cheddar for a different flavor profile.

• Are walnuts necessary for this recipe?

No, you can replace walnuts with pecans, almonds, or skip nuts entirely if you have allergies or prefer a nut-free version.

• How do I prevent the pastry from falling apart while rolling?

Ensure your pastry sheet is cold but not frozen, and use gentle, consistent pressure when rolling to maintain its structure.

• Can I make these pastry coils ahead of time?

Yes, you can prepare the coils and refrigerate them for up to 24 hours before baking. Just brush with milk right before placing in the oven.

Blue Cheese Walnut Twirls Recipe

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4.5 from 9 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Delightful blue cheese walnut twirls invite culinary adventurers into a world of rich, tangy flavors and elegant appetizer magic. Crisp pastry spirals packed with creamy blue cheese and crunchy walnuts promise a gourmet experience you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 sheets puff pastry
• 100 grams (3.5 ounces) blue cheese, crumbled
• 100 grams (3.5 ounces) Parmesan cheese, grated

Nuts and Herbs:

• 50 grams (1.75 ounces) walnuts, chopped
• 6–8 sprigs fresh thyme leaves

Finishing Ingredients:

• 2 tablespoons honey
• 1 tablespoon milk
• Sea salt
• Cracked pepper

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Instructions

1. Preheat the oven to 180C (350F) for even baking, or 200C (390F) for non-fan forced ovens.
2. Drizzle honey generously across each pastry sheet, ensuring even coverage.
3. Distribute toppings meticulously: sprinkle chopped walnuts, crumble blue cheese, grate Parmesan, scatter fresh thyme leaves, and season with salt and pepper.
4. Create tight rolls by carefully folding each pastry sheet from one edge to another, maintaining uniform pressure.
5. Slice each roll precisely in half lengthwise, revealing the intricate layered interior.
6. Transform cut pieces into elegant coil shapes by gently twisting and curling the sections.
7. Arrange pastry coils on parchment-lined baking sheet, allowing slight spacing between each piece.
8. Delicately brush pastry surfaces with milk to encourage golden, glossy browning.
9. Bake for 25-30 minutes, monitoring until pastries achieve a rich golden color and puffy texture.
10. Garnish with additional fresh thyme sprigs and serve immediately while warm for optimal flavor and texture.

Notes

• Swap blue cheese with goat cheese or feta for a milder flavor profile that works great for those who find blue cheese too strong.
• Toast walnuts briefly before adding to enhance their nutty crunchiness and release deeper, richer aromatics.
• Create gluten-free version by using gluten-free puff pastry sheets available in most specialty grocery stores for those with wheat sensitivities.
• Reduce honey amount if watching sugar intake, or substitute with maple syrup for a different subtle sweetness that complements the savory cheese elements.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 2g
• Sodium: 400mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg