Description
Cool blue magic meets sweet nostalgia in this Blue Moon Ice Cream recipe, blending childhood memories with creamy midwest charm. Playful flavor swirls through each scoop, inviting you to savor a delightful dessert that whispers of summer’s carefree spirit.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 milliliters) heavy cream
- 1 cup (240 milliliters) whole milk
- 3/4 cup (150 grams) granulated sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Blue food coloring, as needed
Optional Garnish:
- 1/4 cup (40 grams) maraschino cherries, chopped
Instructions
- Prepare the creamy foundation by whisking heavy cream, whole milk, and granulated sugar in a spacious mixing bowl until sugar completely dissolves, creating a silky smooth base at room temperature.
- Enhance the mixture’s depth by incorporating vanilla and almond extracts, stirring thoroughly to distribute the aromatic flavor profiles evenly throughout the liquid.
- Transform the base into its signature hue by gradually introducing blue food coloring, carefully blending until achieving a vibrant azure shade that captures the essence of Blue Moon’s distinctive appearance.
- Transfer the azure mixture into an ice cream maker, churning for approximately 20-25 minutes at medium speed until the texture becomes light, fluffy, and resembles soft-serve consistency.
- For an optional burst of sweetness, gently fold maraschino cherries into the freshly churned ice cream, ensuring even distribution of the ruby-red morsels throughout the blue canvas.
- Carefully pack the churned ice cream into an airtight container, layering plastic wrap directly against the surface to prevent unwanted ice crystal formation, then freeze for a minimum of 4 hours until solidly scoopable.
- Serve the chilled delicacy in classic bowls or crisp waffle cones, presenting a nostalgic Midwestern-style frozen treat that delights both visual and taste sensations.
Notes
- Customize Flavor Intensity by gradually adding extracts and tasting, allowing you to adjust the almond and vanilla balance to your preference.
- Create Dietary Alternatives by substituting heavy cream with coconut cream for a vegan version or using monk fruit sweetener for a lower-sugar option.
- Prevent Ice Crystallization by ensuring all ingredients are cold before mixing and storing the ice cream with a layer of plastic wrap directly touching the surface to minimize air exposure.
- Enhance Visual Appeal by experimenting with natural blue colorings like butterfly pea flower powder instead of artificial food coloring, which can provide a beautiful blue hue with potential health benefits.
- Prep Time: 10 minutes
- Cook Time: 4 hours 25 minutes
- Category: Desserts, Snacks
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 28 g
- Sodium: 50 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 80 mg