The Sweetest Blueberry Breakfast Cake Recipe for Sunny Mornings

Crafting a delightful blueberry breakfast cake brings pure morning magic to your kitchen.

Sweet berries nestle perfectly throughout this tender, moist creation.

Soft crumbs burst with juicy flavor in every single bite.

Morning meals become extraordinary when you add such a delectable treat.

Homemade goodness starts right here with simple ingredients and minimal effort.

Baking enthusiasts and casual cooks alike can master this straightforward recipe.

Let’s transform your breakfast table into a celebration of fruity, comforting deliciousness.

Blueberry Breakfast Cake Standout Features

• Whip Up Wholesome Breakfast: A nutritious morning treat packed with protein-rich Greek yogurt and antioxidant-loaded blueberries, perfect for kickstarting your day with a healthy boost.
• Simplify Morning Routine: One-bowl mixing method and straightforward ingredients make this breakfast cake a quick and stress-free morning solution for busy families and individuals.
• Customize with Ease: Versatile recipe allows simple swaps like different berries, adding nuts, or adjusting sweetness levels to match personal preferences and dietary needs.
• Nourish Smartly: Balanced combination of oats, yogurt, and fresh blueberries provides sustained energy, essential nutrients, and a delightful way to enjoy a nutritious breakfast without compromising on taste.

Blueberry Breakfast Cake Ingredient List

• Rolled Oats: A hearty and nutritious base that provides texture and a wholesome foundation for the breakfast cake.
• Greek Yogurt: Adds moisture and creates a rich, creamy consistency to the cake.
• Blueberries: Fresh berries that bring natural sweetness and bursts of fruity flavor throughout the cake.
• Eggs: Provide structure and help bind the ingredients together.

• Honey: Offers a natural, golden sweetness that complements the other ingredients.

• All-Purpose Flour, Baking Powder, Baking Soda, Salt: A classic combination that ensures the cake rises properly and maintains a light, tender crumb.

• Vanilla Extract: Adds a warm, aromatic depth to the overall flavor profile of the breakfast cake.

Make Blueberry Breakfast Cake at Home

Step 1: Prep The Oven

Warm up your oven to 350°F and generously coat an 8×8-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Soften Oats

Grab a mixing bowl and blend rolled oats with creamy Greek yogurt.

Let the mixture rest for 5 minutes to allow the oats to absorb moisture and become tender.

Step 3: Create Wet Blend

• Honey
• Eggs
• Vanilla extract

Whisk everything together until the ingredients are fully incorporated and smooth.

Step 4: Combine Dry Elements

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Use a whisk to ensure even distribution and eliminate any potential lumps.

Step 5: Merge Wet And Dry

Gently fold the dry ingredients into the wet mixture, stirring just until combined.

Avoid overmixing to keep the cake tender.

Step 6: Add Blueberry Burst

Carefully fold fresh blueberries into the batter, distributing them evenly throughout.

Step 7: Fill The Dish

Transfer the batter to the prepared baking dish, smoothing the top with a spatula to create an even layer.

Step 8: Bake To Perfection

Place the dish in the preheated oven and bake for 30 to 35 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean with no wet batter.

Step 9: Cool And Serve

Allow the cake to cool in the pan for about 15 minutes.

Slice and serve warm or at room temperature for a delightful breakfast treat.

Blueberry Breakfast Cake Helpful Tips

• Soaking oats in yogurt helps create an incredibly moist and tender breakfast cake texture.
• Lightly dust blueberries with flour before folding into batter to prevent them from dropping to the bottom during baking.
• Replace honey with maple syrup or agave for different flavor profiles, and use gluten-free flour for a celiac-friendly version.
• Insert a toothpick at the cake's center; if it comes out with just a few moist crumbs, the cake is perfectly baked.
• Keep the cake covered at room temperature for 2-3 days, and warm individual slices in the microwave for 15-20 seconds to restore softness.

Blueberry Breakfast Cake Variations to Try

• Gluten-Free Option: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the cake's delicious texture.
• Vegan Adaptation: Swap eggs with flax eggs and use coconut yogurt instead of Greek yogurt to create a plant-based breakfast cake that's equally satisfying.
• Low-Sugar Version: Substitute honey with monk fruit sweetener or stevia and use less sweetener to reduce overall sugar content while preserving the cake's natural flavor.
• Berry Alternative: Swap blueberries with raspberries, strawberries, or mixed berries to create a different fruity breakfast experience and add variety to the recipe.

Serving Blueberry Breakfast Cake Ideas

• Breakfast Delights: Serving Suggestions
• Fresh Berry Burst: Top each slice with a handful of fresh blueberries and a drizzle of honey for extra sweetness and texture.
• Creamy Companion: Serve alongside a dollop of Greek yogurt or whipped cream to enhance the cake's moisture and add a luxurious touch.
• Morning Beverage Pairing: Complement the cake with a steaming cup of coffee, herbal tea, or freshly squeezed orange juice for a complete breakfast experience.
• Nutty Crunch Topping: Sprinkle chopped almonds or walnuts over each slice to introduce a delightful crunch and boost nutritional value.

Store Blueberry Breakfast Cake Like a Pro

• Store leftover cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or transfer to a sealed container to maintain moisture and prevent absorption of other food odors.
• Slice the cake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual slices for 15-20 seconds on medium power. Check temperature and add a few more seconds if needed. Place a damp paper towel over the slice to prevent drying out.

FAQs

• Are rolled oats necessary for this recipe?

Yes, rolled oats are crucial as they provide texture and help absorb moisture, creating a moist and hearty breakfast cake.

• Can I use frozen blueberries instead of fresh ones?

Absolutely! Frozen blueberries work great. Just don’t thaw them before adding to the batter to prevent color bleeding.

• Is Greek yogurt important in this recipe?

Greek yogurt is key for adding moisture, protein, and a tangy flavor. It helps create a tender and soft cake texture.

• How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done baking.

Blueberry Breakfast Cake Recipe

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• Total Time: 50 minutes
• Yield: 8 1x

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Description

Blueberry breakfast cake brings morning magic to kitchen tables with its irresistible charm. Sweet berries and tender crumb invite warm comfort, making your breakfast feel like a delightful celebration of flavor and joy.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups old-fashioned rolled oats
• 1 cup fresh blueberries
• 1 cup plain Greek yogurt
• 2 large eggs

Wet Ingredients:

• 1/3 cup honey
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven at 350°F and thoroughly coat an 8×8-inch baking dish with cooking spray or butter.
2. In a medium bowl, blend rolled oats with Greek yogurt and allow the mixture to rest for 5 minutes, enabling the oats to soften and absorb moisture.
3. Introduce honey, eggs, and vanilla extract to the oat mixture, whisking thoroughly until ingredients are seamlessly integrated.
4. Create a separate bowl for dry ingredients, meticulously combining flour, baking powder, baking soda, and salt using a whisk to ensure even distribution.
5. Gently incorporate the dry ingredient mixture into the wet ingredients, using a folding technique to maintain the batter’s delicate texture.
6. Carefully fold fresh blueberries into the batter, distributing them evenly to ensure consistent fruity flavor throughout the cake.
7. Transfer the batter into the prepared baking dish, smoothing the surface with a spatula to create an even layer.
8. Place the dish in the preheated oven and bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
9. Remove from the oven and allow the cake to cool completely in the dish before slicing and serving.

Notes

• Soak oats in yogurt to soften and enhance texture, creating a more tender cake crumb.
• Use frozen blueberries if fresh aren’t available, but do not thaw them to prevent color bleeding into the batter.
• Swap honey with maple syrup or agave for different flavor profiles and dietary preferences.
• Try gluten-free flour blend to make the cake suitable for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 161 kcal
• Sugar: 9 g
• Sodium: 142 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 37 mg