Fluffy Blueberry Cinnamon Rolls: A Dreamy Homemade Recipe

Sweet mornings spark joy with these blueberry cinnamon rolls that blend comfort and indulgence.

Soft, pillowy dough swirls around bursts of juicy blueberries and warm cinnamon.

Every bite promises a delightful balance of fruity freshness and classic pastry warmth.

The kitchen fills with an irresistible aroma that beckons everyone to the table.

Tender layers melt in your mouth, creating a breakfast experience that transcends ordinary morning treats.

Drizzled with a creamy glaze, these rolls elevate a simple morning into a memorable culinary moment.

You’ll want to savor each delectable bite and share this delicious creation with loved ones.

FAQs

• What is Tangzhong and why is it used in this recipe?

Tangzhong is a cooked flour-water mixture that creates a super soft, tender texture in bread and pastry. It helps retain moisture and gives the rolls an incredibly fluffy consistency.

• Can I make these rolls ahead of time?

Yes, you can prepare the rolls up to the second rise stage, cover them tightly, and refrigerate overnight. Remove from fridge 30-45 minutes before baking to let them come to room temperature.

• How do I know the dough is properly kneaded?

The dough should become smooth, elastic, and pull away cleanly from the mixer’s sides. When you stretch a small piece, it should form a thin, translucent “windowpane” without tearing.

Blueberry Cinnamon Rolls Homemade Sweet Points

• Create Bakery-Quality Treats: Craft professional-level pastries right in your kitchen without requiring advanced baking skills, delivering restaurant-worthy results that will impress family and friends.
• Customize Your Flavor Adventure: Experiment with different jam variations or adjust sweetness levels, making these rolls perfectly tailored to your personal taste preferences and dietary needs.
• Crowd-Pleasing Comfort Food: Guarantee smiles around the table with these irresistibly soft, gooey rolls packed with sweet blueberry and warm cinnamon flavors that appeal to every age group.

Ingredients for Homemade Blueberry Cinnamon Rolls

• Flour: The foundational base that provides structure and texture for the blueberry cinnamon rolls.
• Yeast: A crucial leavening agent that helps the dough rise and creates a soft, fluffy texture.
• Blueberries: Fresh berries that add natural sweetness and vibrant color to the rolls.

• Butter: Adds richness, moisture, and a luxurious flavor to the dough and frosting.
• Eggs: Provide binding, moisture, and contribute to the soft, tender crumb of the rolls.
• Milk: Creates a tender texture and helps activate the yeast in the dough.

• Cinnamon, Brown Sugar, Vanilla: Warm spices and sweeteners that create depth of flavor and aromatic complexity.
• Cream Cheese, Powdered Sugar: Ingredients that combine to make a smooth, creamy frosting with balanced sweetness.
• Lemon Juice, Cornstarch: Help stabilize and thicken the blueberry filling for optimal texture and flavor.

Baking Blueberry Cinnamon Rolls at Home

Step 1: Create Bursting Blueberry Jam

• Brown sugar
• Lemon juice

Simmer everything over medium-high heat, stirring occasionally.

Watch the berries break down and transform into a luscious sauce.

Mix cornstarch with water to thicken, then stir into jam.

Cook for an extra couple minutes.

Set aside some jam for later glazing.

Step 2: Craft Tangzhong Magic

Whisk flour and water in a small saucepan.

Cook over medium heat, stirring constantly until the mixture transforms into a smooth, pudding-like paste.

This secret technique makes rolls incredibly soft and pillowy.

Step 3: Build Dough Foundation

• All-purpose flour
• Sugar
• Active dry yeast
• Salt

• Egg
• Milk
• Vanilla extract
• Prepared tangzhong

Blend with dough hook until ingredients marry together.

Step 4: Incorporate Butter Luxury

Slowly add softened butter, letting each addition incorporate fully.

Knead continuously until dough becomes silky and stretchy.

This process develops incredible texture.

Step 5: First Dough Rise

Shape dough into a perfect round.

Nestle in a buttered bowl, cover with kitchen towel.

Let dough relax and expand for about an hour until it doubles in size.

Step 6: Roll and Fill with Flavor

Roll dough into a large rectangular canvas.

• Cinnamon
• Sugar

Spread homemade blueberry jam across surface.

Carefully roll into a tight log, then slice into 12 beautiful rolls.

Step 7: Second Rise

Arrange rolls in a lined baking pan.

Cover and let them puff up for 45-60 minutes until they look beautifully plump.

Step 8: Bake to Golden Perfection

Slide pan into preheated oven.

Bake at 325F until edges turn gorgeous golden brown.

Step 9: Craft Dreamy Cream Cheese Glaze

• Butter
• Cream cheese
• Powdered sugar

Splash in cream and swirl in reserved blueberry jam.

Generously drizzle over warm rolls.

Tips for Fluffy Blueberry Cinnamon Rolls

• Use fresh or frozen blueberries for the most vibrant taste and color in your homemade jam.
• Whisk constantly to prevent lumps and achieve a smooth, silky paste that guarantees softer, fluffier rolls.
• Add softened butter gradually to ensure complete absorption and create a tender, rich dough texture.
• Place dough in a warm, draft-free spot to help it rise evenly and develop maximum flavor.
• Drizzle warm blueberry-infused cream cheese frosting while rolls are still slightly warm for maximum absorption and mouthwatering appeal.

Blueberry Cinnamon Roll Mix-Ins and Swaps

• Gluten-Free Version: Replace wheat flour with a gluten-free blend and add xanthan gum for better texture and binding.
• Vegan Adaptation: Swap eggs and dairy milk with almond milk, use coconut oil instead of butter, and replace cream cheese frosting with cashew-based cream.
• Low-Sugar Option: Use monk fruit sweetener instead of brown sugar, reduce overall sugar content, and incorporate more fresh blueberries for natural sweetness.
• Whole Wheat Alternative: Substitute half the all-purpose flour with whole wheat flour for added fiber and nutty flavor, maintaining similar soft roll consistency.

Serving Homemade Blueberry Cinnamon Rolls

• Sweet Breakfast Companion: Pair these blueberry cinnamon rolls with a creamy vanilla latte or freshly brewed coffee for a delightful morning treat.
• Weekend Brunch Centerpiece: Serve alongside crispy bacon, scrambled eggs, and fresh fruit salad to create a stunning weekend breakfast spread that will impress family and guests.
• Afternoon Tea Delight: Warm the rolls slightly and enjoy with a cup of herbal tea, creating a cozy afternoon snack perfect for relaxing moments.
• Gift-Worthy Presentation: Pack rolls in a decorative box with parchment paper, tie with a ribbon, and share as a thoughtful homemade gift for friends or neighbors.

Storage for Blueberry Cinnamon Rolls Freshness

• Keep rolls covered in airtight container for up to 4 days. Ensure tight wrapping prevents drying out and maintains soft texture.
• Wrap individual rolls tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Store rolls at cool room temperature for 1-2 days if planning to consume quickly. Cover loosely with kitchen towel to retain moisture.
• Warm refrigerated rolls in microwave for 15-20 seconds or oven at 300F for 5-7 minutes. Add small splash of water to prevent drying when reheating to maintain original softness.

Blueberry Cinnamon Rolls Homemade Recipe

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• Total Time: 2 hours 25 minutes
• Yield: 12 1x

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Description

Heavenly blueberry cinnamon rolls bring sweet Mediterranean magic to breakfast tables. Warm, pillowy dough swirled with juicy blueberries and rich cinnamon promises pure morning comfort for hungry souls.

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Ingredients

Scale 1x2x3x

Blueberry Filling:

• 2 1/2 cups (590 ml) frozen wild blueberries
• 1/2 cup (100 g) packed dark brown sugar
• 4 tablespoons (60 ml) unsalted butter, room temperature
• 3 tablespoons (45 ml) packed brown sugar
• 2 teaspoons (10 ml) lemon juice
• 2 tablespoons (30 ml) water
• 1 tablespoon + 1 teaspoon (20 ml) cornstarch
• 3/4 teaspoon ground cinnamon

Dough Ingredients:

• 3 1/2 cups (440 g) all-purpose flour
• 1/2 cup (120 ml) whole milk, room temperature
• 1/3 cup (67 g) granulated sugar
• 4 tablespoons (60 ml) unsalted butter, softened
• 2 teaspoons instant yeast
• 1 large egg, room temperature
• 3/4 teaspoon fine sea salt
• 1 teaspoon vanilla extract

Tangzhong and Frosting:

• 3/4 cup (180 ml) water
• 1/4 cup (30 g) all-purpose flour
• 2 ounces (56 g) cream cheese, room temperature
• 4 tablespoons (60 ml) unsalted butter, room temperature
• 1 cup (120 g) powdered sugar
• 1–2 tablespoons (15–30 ml) reserved blueberry filling
• 2 1/2 tablespoons (

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Instructions

1. Craft a vibrant blueberry jam by simmering fresh blueberries with brown sugar and lemon juice over medium-high heat for 20 minutes, creating a rich, glossy reduction.
2. Prepare tangzhong by whisking flour and water in a saucepan, gently heating until the mixture transforms into a smooth, pudding-like consistency.
3. Combine dry ingredients in a stand mixer, then introduce wet components including egg, milk, and vanilla. Incorporate tangzhong and mix until a cohesive dough forms.
4. Integrate softened butter gradually, kneading continuously until the dough becomes silky and stretchy, approximately 8-10 minutes.
5. Form dough into a sleek sphere, nestle in a buttered bowl, and allow to proof in a warm environment until volume doubles, roughly 1 hour.
6. Roll dough into a generous rectangle, generously distribute cinnamon sugar and blueberry filling. Carefully roll into a compact log, then slice into 12 uniform sections.
7. Arrange rolls in a lined 9×13 baking pan, allowing gentle expansion for 45-60 minutes until they substantially increase in size.
8. Bake at 325°F for 23-26 minutes, watching for a delicate golden hue that signals perfect doneness.
9. Whip together butter, cream cheese, and powdered sugar until luxuriously smooth. Fold in cream and reserved blueberry filling, then lavishly spread over warm rolls.

Notes

• Blueberry Jam Perfection Always use fresh, ripe blueberries for the most vibrant flavor and natural sweetness in your homemade jam.
• Tangzhong Magic This Asian bread-making technique creates an incredibly soft, tender texture that keeps rolls moist and fluffy for days.
• Dough Handling Tip Ensure butter is softened but not melted when incorporating into dough to maintain the perfect consistency and rise.
• Gluten-Free Adaptation Swap regular flour with a 1:1 gluten-free blend and add xanthan gum to achieve similar texture and structure.

• Prep Time: 2 hours
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg