The Tastiest Blueberry Cream Cheese Egg Rolls Recipe Ever

Crispy golden blueberry cream cheese egg rolls bring unexpected delight to your dessert repertoire.

Sweet bursts of summer fruit nestle inside delicate wrappers, creating a playful twist on traditional treats.

cream cheese adds luxurious richness that balances the bright berry notes perfectly.

Each bite promises a delightful crunch that melts into smooth, tangy filling.

Minimal ingredients combine for maximum flavor in this simple yet impressive recipe.

Frying transforms these rolls into a magical handheld dessert that will surprise and impress your guests.

You’ll want to make these again and again for every gathering.

FAQs

• What makes the blueberry filling unique?

The filling is cooked to burst blueberries and release natural juices, then thickened with cornstarch for a rich, concentrated flavor that’s not too runny.

• How do I prevent egg rolls from becoming soggy?

Ensure the blueberry and cream cheese fillings are completely cooled before wrapping, and maintain the oil temperature at 350F to create a crispy exterior.

• Can I prepare the egg rolls in advance?

Yes, you can assemble the egg rolls and refrigerate them on a parchment-lined tray for up to 2 hours before frying, which helps them hold their shape better.

Blueberry Cream Cheese Egg Rolls: Sweet & Crispy

Whip Up a Crowd-Pleaser: Discover why these blueberry cream cheese egg rolls will become your new favorite dessert.

Tackle Easy Cooking Challenge: No advanced culinary skills needed – this recipe welcomes home cooks of all experience levels with straightforward steps.

Surprise Your Taste Buds: Combine creamy cheese, bursting blueberry filling, and crispy wrapper for a delightful texture explosion that transforms ordinary ingredients into an extraordinary treat.

Versatile Party Sensation: Perfect for game nights, potlucks, or spontaneous dessert cravings – these egg rolls adapt to any gathering and guarantee smiles around the table.

Must-Have Ingredients for Blueberry Egg Rolls

• Blueberries: Fresh berries that create a sweet and tangy fruit base for the egg rolls.
• Sugar: Adds sweetness to the blueberry mixture.
• Lemon Juice: Provides a bright, citrusy flavor and helps balance the sweetness.
• Water: Helps cook and create the consistency of the blueberry filling.
• Cornstarch: Thickens the blueberry filling to the perfect texture.

• Cream Cheese: Provides a rich and creamy base for the filling.
• Sugar: Adds sweetness to the cream cheese mixture.
• Lemon Juice: Adds a subtle tangy flavor to the cream cheese.
• Vanilla Extract: Enhances the overall flavor of the cream cheese filling.

• Egg Roll Wrappers: Crispy outer shell that holds the delicious fillings.
• Vegetable Oil: Used for deep frying to create a golden and crispy exterior.
• Powdered Sugar: Dusted on top for a sweet and decorative finish.
• Water: Used to seal the edges of the egg rolls.

Make Cream Cheese Blueberry Egg Rolls

Step 1: Create Bursting Blueberry Sauce

Grab a saucepan and toss in fresh blueberries, sugar, and a splash of lemon juice.

Pour in some water and start cooking over medium heat.

Watch as the blueberries pop and release their juicy goodness, creating a vibrant purple sauce that smells absolutely amazing.

Step 2: Transform Sauce Into Thick Filling

Mix cornstarch with water in a separate small bowl.

Pour this mixture into the simmering blueberry sauce, stirring constantly.

The sauce will magically thicken and become a glossy, rich filling.

Remove from heat and let it cool completely – patience is key here!

Step 3: Whip Up Creamy Cheese Mixture

• Softened cream cheese
• Sugar
• Lemon juice
• Vanilla extract

Blend everything until super smooth and creamy.

The mixture should look like a dreamy, velvety cloud.

Step 4: Wrap Your Delicious Treats

Lay out an egg roll wrapper in a diamond shape.

Spoon a dollop of cream cheese mixture right in the center.

Top it with a generous scoop of blueberry sauce.

Fold the bottom corner over the filling, tuck in the sides, and roll tightly.

Seal the edges using a bit of water – think of it like wrapping a delicious present.

Step 5: Fry To Golden Perfection

Heat vegetable oil in a deep pan until it reaches 350F.

Carefully slide in the egg rolls and fry them in small batches.

Watch them turn a beautiful golden brown, becoming crispy and irresistible.

Each roll should take about 2-3 minutes per side.

Step 6: Finish With A Sweet Dusting

Once the egg rolls are done, let them drain on paper towels to remove extra oil.

Just before serving, sprinkle a generous amount of powdered sugar on top.

The white sugar will create a stunning contrast against the golden-brown exterior.

Pro Tips for Extra Crunchy Egg Rolls

• Let blueberry and cream cheese mixtures cool completely before assembling to avoid leaks and maintain crisp egg roll texture.
• Use water or egg wash along wrapper edges to prevent filling from escaping during frying, ensuring a perfect seal.
• Maintain consistent 350F oil heat for even, golden-brown egg rolls without burning or undercooking.
• Select ripe, plump blueberries for maximum flavor and natural sweetness in the filling.
• Place fried egg rolls on paper towels to absorb extra oil, keeping the wrapper crispy and not greasy.

Egg Roll Flavor Swaps

• Raspberry Cream Cheese Egg Rolls: Swap blueberries with fresh raspberries for a tangy, vibrant alternative that adds bright red color and slightly tart flavor to the traditional recipe.
• Gluten-Free Egg Roll Version: Use gluten-free rice paper wrappers instead of traditional egg roll wrappers, ensuring those with wheat sensitivities can still enjoy this crispy dessert.
• Baked Healthier Option: Skip deep frying and instead brush egg rolls with olive oil, then bake at 400F for 15-20 minutes until golden and crisp, reducing overall oil content.
• Vegan Cream Cheese Alternative: Replace dairy cream cheese with cashew-based cream cheese and use plant-based egg roll wrappers to create a completely dairy-free and vegan-friendly version of the dessert.

Serve Egg Rolls with Dip

• Sweet Brunch Companion: Pair these crispy blueberry egg rolls with a light vanilla yogurt or whipped cream for an extra creamy breakfast treat.
• Dessert Plating Elegance: Arrange egg rolls on a white plate, drizzle with warm honey, and sprinkle fresh mint leaves for a restaurant-style presentation that wows guests.
• Ice Cream Fusion: Serve warm egg rolls alongside a scoop of vanilla or blueberry ice cream, creating a delightful temperature and texture contrast that elevates the dessert experience.
• Cocktail Party Appetizer: Cut egg rolls into bite-sized pieces, serve on a decorative platter with toothpicks, and offer as a unique sweet-savory appetizer during social gatherings.

Store Egg Rolls for Quick Sweets

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Keep them separated with parchment paper to prevent sticking and maintain crispiness.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350F. Place egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes, turning once halfway through to ensure even heating. This method helps restore the original crunchiness.

Blueberry Cream Cheese Egg Rolls Recipe

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4.8 from 24 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Crispy blueberry cream cheese egg rolls deliver a delightful fusion of sweet and tangy flavors in a golden, crunchy wrapper. Dessert enthusiasts will savor this playful twist on traditional egg rolls, promising a mouthwatering experience that delights your taste buds.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese, room temperature
• 2 cups (300 grams) fresh blueberries
• 12 egg roll wrappers

Filling and Seasoning:

• 1/3 cup (67 grams) sugar
• 1/3 cup (67 grams) sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon juice
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 7 tablespoons (105 milliliters) water

Frying and Garnish:

• 2+ cups (480+ milliliters) vegetable oil
• 1/4 cup (30 grams) powdered sugar

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Instructions

1. Craft the blueberry compote by simmering fresh blueberries with sugar and lemon juice over medium heat until the berries naturally rupture and release their vibrant juices, approximately 5-7 minutes.
2. Thicken the fruity mixture by whisking cornstarch with water, then stirring into the blueberry blend. Continue cooking until the sauce reaches a glossy, jam-like consistency. Remove from heat and allow complete cooling.
3. Create a luscious cream cheese filling by vigorously blending softened cream cheese with sugar, a splash of lemon juice, and vanilla extract until achieving a silky, uniform texture.
4. Position egg roll wrapper diagonally on a clean surface. Carefully spread a precise layer of cream cheese mixture in the center, then top with a generous dollop of cooled blueberry compote.
5. Fold the bottom wrapper corner over the filling, tuck in side edges, and roll tightly. Seal the final edge by brushing with water to ensure a secure closure.
6. Heat vegetable oil to 350°F in a deep skillet. Gently lower prepared egg rolls into the hot oil, frying 2-3 minutes per side until achieving a golden, crispy exterior.
7. Transfer fried egg rolls to paper towels for excess oil absorption. Dust with powdered sugar just before serving for an elegant, sweet finish.

Notes

• Choose ripe, sweet blueberries for an intense fruity flavor that enhances the overall taste of the egg rolls.
• Control cornstarch carefully to achieve the perfect filling consistency without making it too thick or runny.
• Use room temperature cream cheese for smoother, lump-free filling that spreads easily inside the wrapper.
• Seal egg roll edges meticulously with water to prevent filling from leaking during frying and ensure crispy exterior.
• Maintain consistent oil temperature around 350F to prevent soggy or overly greasy egg rolls.
• Pat blueberries dry before cooking to reduce excess moisture in the filling.
• Try alternative fillings like raspberries or mixed berries for variety.
• Consider baking egg rolls at 400F for a healthier version if avoiding deep-frying.
• Store uncooked assembled egg rolls in the refrigerator, covered, for up to 2 hours before frying.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 296 kcal
• Sugar: 18 g
• Sodium: 213 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 36 mg