Description
Crispy blueberry cream cheese egg rolls deliver a delightful fusion of sweet and tangy flavors in a golden, crunchy wrapper. Dessert enthusiasts will savor this playful twist on traditional egg rolls, promising a mouthwatering experience that delights your taste buds.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, room temperature
- 2 cups (300 grams) fresh blueberries
- 12 egg roll wrappers
Filling and Seasoning:
- 1/3 cup (67 grams) sugar
- 1/3 cup (67 grams) sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon juice
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 7 tablespoons (105 milliliters) water
Frying and Garnish:
- 2+ cups (480+ milliliters) vegetable oil
- 1/4 cup (30 grams) powdered sugar
Instructions
- Craft the blueberry compote by simmering fresh blueberries with sugar and lemon juice over medium heat until the berries naturally rupture and release their vibrant juices, approximately 5-7 minutes.
- Thicken the fruity mixture by whisking cornstarch with water, then stirring into the blueberry blend. Continue cooking until the sauce reaches a glossy, jam-like consistency. Remove from heat and allow complete cooling.
- Create a luscious cream cheese filling by vigorously blending softened cream cheese with sugar, a splash of lemon juice, and vanilla extract until achieving a silky, uniform texture.
- Position egg roll wrapper diagonally on a clean surface. Carefully spread a precise layer of cream cheese mixture in the center, then top with a generous dollop of cooled blueberry compote.
- Fold the bottom wrapper corner over the filling, tuck in side edges, and roll tightly. Seal the final edge by brushing with water to ensure a secure closure.
- Heat vegetable oil to 350°F in a deep skillet. Gently lower prepared egg rolls into the hot oil, frying 2-3 minutes per side until achieving a golden, crispy exterior.
- Transfer fried egg rolls to paper towels for excess oil absorption. Dust with powdered sugar just before serving for an elegant, sweet finish.
Notes
- Choose ripe, sweet blueberries for an intense fruity flavor that enhances the overall taste of the egg rolls.
- Control cornstarch carefully to achieve the perfect filling consistency without making it too thick or runny.
- Use room temperature cream cheese for smoother, lump-free filling that spreads easily inside the wrapper.
- Seal egg roll edges meticulously with water to prevent filling from leaking during frying and ensure crispy exterior.
- Maintain consistent oil temperature around 350F to prevent soggy or overly greasy egg rolls.
- Pat blueberries dry before cooking to reduce excess moisture in the filling.
- Try alternative fillings like raspberries or mixed berries for variety.
- Consider baking egg rolls at 400F for a healthier version if avoiding deep-frying.
- Store uncooked assembled egg rolls in the refrigerator, covered, for up to 2 hours before frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 296 kcal
- Sugar: 18 g
- Sodium: 213 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 36 mg