Fluffy Blueberry Cream Cheese Muffins Recipe for Sweet Mornings

Soft, tender muffins packed with juicy blueberry cream cheese goodness promise a breakfast dream come true.

Bursting with sweet, tangy flavors, these muffins blend creamy cheese and plump berries in every delectable bite.

Bakery-style perfection starts with simple ingredients and a passion for morning treats.

The kitchen comes alive with the rich aroma of freshly baked muffins that melt in your mouth.

Each bite delivers a perfect balance of sweet blueberries and rich cream cheese.

Weekend brunch or quick morning snack, these muffins elevate any moment with their irresistible charm.

Bake a batch and watch them disappear in minutes.

Blueberry Cream Cheese Muffins Special Qualities

• Bake with Bursting Flavor: Packed with juicy blueberries and rich cream cheese, these muffins deliver an explosion of taste in every single bite.
• Craft with Ease: Beginner bakers can confidently create these muffins with simple step-by-step instructions and basic kitchen ingredients.
• Customize Your Comfort: Adaptable recipe allows personalization with optional glaze and flexible ingredient substitutions for different dietary preferences.
• Perfect for Sharing: Ideal for breakfast gatherings, potlucks, weekend brunches, or unexpected sweet treat moments that bring people together.

What You Need for Blueberry Cream Cheese Muffins

• All-Purpose Flour: The base for creating a tender and soft muffin texture.
• Baking Powder, Baking Soda: Crucial leavening agents that help the muffins rise and become fluffy.
• Salt: Enhances the overall flavor of the muffins.

• Egg: Provides structure and helps bind the ingredients together.
• Yogurt: Adds moisture and creates a tender crumb in the muffins.
• Vegetable Oil: Ensures the muffins stay moist and soft.
• Vanilla Extract: Adds a rich, warm flavor to the muffin batter.

• Blueberries: Fresh berries that provide bursts of sweet and tangy flavor throughout the muffins.
• Cream Cheese: Creates a smooth, rich filling that adds creamy texture to the muffins.

• Brown Sugar, All-Purpose Flour, Salt: Dry components that create a crunchy topping.
• Melted Butter: Binds the streusel ingredients and provides a rich flavor.

• Powdered Sugar, Milk: Ingredients that create a sweet, smooth drizzle for the finished muffins.

Blueberry Cream Cheese Muffins Baking Guide

Step 1: Prepare Oven and Berries

Get your oven ready by heating it to 425F.

Line a muffin pan with paper liners.

Take some blueberries and gently coat them with flour to prevent sinking during baking.

Set aside some fresh berries for topping.

Step 2: Create Crunchy Streusel Topping

• Flour
• Brown sugar
• Salt

Pour in melted butter and use a fork to create delightful crumbly texture.

This will give your muffins a delicious crispy layer.

Step 3: Mix Muffin Batter

Blend dry ingredients in one bowl.

• Egg
• Sugar
• Yogurt
• Oil
• Vanilla

Gently fold wet ingredients into dry mixture.

Carefully incorporate the flour-coated blueberries.

Step 4: Whip Creamy Filling

Beat cream cheese until smooth.

• Sugar
• Cornstarch
• Vanilla

Ensure the filling is completely free of lumps.

Step 5: Build Delicious Layers

Spoon batter into muffin cups, creating a small well in the center.

Add cream cheese filling, sprinkle reserved blueberries, and generously top with streusel crumbs.

Step 6: Bake to Golden Perfection

Lower oven temperature to 350F.

Bake muffins for 22-25 minutes until they turn beautifully golden brown.

Let them rest in the pan for 5-10 minutes before transferring to a cooling rack.

Step 7: Add Sweet Drizzle

Combine powdered sugar with milk, creating a smooth glaze.

Drizzle over completely cooled muffins for a stunning finishing touch.

Muffin Tips for Blueberry Cream Cheese Flavor

• Coat blueberries in flour to prevent sinking and distribute evenly throughout the muffin batter.
• Ensure cream cheese is at room temperature for smooth, lump-free filling that blends perfectly.
• Use a fork to create distinct, crumbly streusel texture that adds delightful crunch to muffin tops.
• Start baking at high heat, then reduce to create perfectly golden, tender muffins with a crisp exterior.
• Drizzle powdered sugar glaze when muffins are completely cool to achieve a clean, professional-looking finish.

Blueberry Cream Cheese Muffin Variations

• Gluten-Free Muffins: Replace all-purpose flour with gluten-free flour blend and ensure all ingredients are certified gluten-free.
• Vegan Blueberry Cream Cheese Option: Swap eggs with flax eggs, use dairy-free cream cheese, and replace yogurt with coconut yogurt.
• Lemon Blueberry Variation: Add lemon zest to batter and cream cheese filling for bright citrus notes that complement blueberries.
• Low-Sugar Alternative: Substitute brown sugar with monk fruit sweetener and use reduced-fat cream cheese to cut calories.

Ideas for Serving Blueberry Cream Cheese Muffins

• Breakfast Bliss: Serve warm muffins alongside a steaming cup of coffee or tea for a delightful morning treat.
• Berry Brunch Companion: Pair with fresh fruit salad or yogurt parfait to create a balanced and colorful breakfast spread.
• Dessert Transformation: Elevate these muffins as a sweet ending to your meal by adding a scoop of vanilla ice cream or whipped cream on top.
• Gift-Worthy Goodness: Package in cute boxes with parchment paper for a thoughtful homemade gift that friends and family will adore.

Storage Tips for Blueberry Cream Cheese Muffins

• Store muffins in an airtight container in the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place completely cooled muffins in a freezer-safe container or zip-lock bag. They'll stay fresh for 2-3 months. Thaw overnight in the refrigerator or warm briefly in the microwave before serving.
• Keep muffins at room temperature for 1-2 days if eating soon. Place them in a sealed container or cover with a clean kitchen towel to preserve freshness.
• Due to the cream cheese filling, these muffins require refrigeration to prevent spoilage and maintain food safety.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries without thawing. Just toss them in flour as directed and fold into the batter carefully to prevent color bleeding.

• How do I prevent blueberries from sinking to the bottom of the muffins?

Coating blueberries in flour before adding to the batter helps them stay suspended throughout the muffins, preventing them from sinking during baking.

• Is it necessary to use both yogurt and oil in the recipe?

Yes, yogurt adds moisture and tenderness, while oil ensures the muffins stay soft and prevents them from becoming dry or crumbly.

Blueberry Cream Cheese Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Blueberry cream cheese muffins deliver pure morning magic with sweet, tangy flavor combinations that dance across your palate. Rich cream cheese swirls and juicy blueberries create a breakfast treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Streusel Topping:

• 2/3 cup (80 grams) all-purpose flour
• 1/3 cup (70 grams) light brown sugar
• 1/4 teaspoon (1.5 grams) salt
• 1/4 cup (57 grams) unsalted butter, melted

Main Ingredients for Muffin Batter:

• 1 1/2 cups (180 grams) fresh blueberries
• 1 cup (120 grams) all-purpose flour
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (120 milliliters) Greek yogurt
• 1/4 cup (60 milliliters) vegetable oil

Additional Batter Ingredients:

• 1 large egg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon (8 grams) flour for coating berries

Cream Cheese Filling:

• 6 ounces (170 grams) cream cheese, room temperature
• 3 tablespoons (36 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch

Glaze:

• 3/4 cup (90 grams) powdered sugar
• 1 1/2 to 2 1/2 teaspoons milk or cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F and prepare a muffin pan with paper liners. Gently coat a portion of blueberries with flour to prevent sinking during baking.
2. Craft the streusel topping by combining flour, brown sugar, and salt. Incorporate melted butter using a fork until crumbly texture develops.
3. In a separate bowl, blend dry ingredients for the muffin base. Whisk together egg, sugar, yogurt, oil, and vanilla in another container, then carefully integrate wet mixture into dry ingredients.
4. Gently fold flour-dusted blueberries into the batter, ensuring even distribution without overmixing.
5. Prepare cream cheese filling by whisking cream cheese, sugar, cornstarch, and vanilla until silky smooth.
6. Fill each muffin cup halfway with batter, creating a small well in the center. Carefully spoon cream cheese mixture into each well.
7. Top each muffin with remaining blueberries and sprinkle streusel evenly across the surface.
8. Reduce oven temperature to 350°F and bake for 22-25 minutes until golden and a toothpick comes out clean.
9. Allow muffins to rest in the pan for 5-10 minutes, then transfer to a cooling rack.
10. Create a simple glaze by mixing powdered sugar with milk until it reaches a drizzling consistency. Delicately drape over cooled muffins for a finishing touch.

Notes

• Tossing blueberries in flour prevents them from sinking to the bottom of the muffins during baking, ensuring even distribution throughout.
• Allow cream cheese, eggs, and yogurt to reach room temperature for smoother mixing and better texture in the batter.
• Mix wet and dry ingredients just until combined to avoid overmixing, which can lead to tough, dense muffins.
• Adjust sugar levels in both batter and cream cheese filling to suit personal taste preferences or dietary needs.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 187
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg