Irresistible Blueberry Cream Cheese Puff Pastry Recipe

Pastry lovers rejoice as this blueberry cream cheese puff pastry recipe delivers pure deliciousness straight to your plate.

Sweet, flaky layers melt with tangy cream cheese and bursting blueberry flavors.

Each bite promises a delicate balance of textures that dance across your palate.

The golden-brown pastry crackles with promise, revealing a luscious filling that’s both elegant and comforting.

Simple ingredients combine to create a dessert that looks professionally crafted yet comes together effortlessly in your kitchen.

Weekend brunch or afternoon tea will never be the same once you master this irresistible treat.

Your guests will be asking for seconds before the first plate is empty.

Blueberry Cream Cheese Puff Pastry: What’s So Delightful

• Whip Up Quickly: Incredibly simple recipe that requires minimal ingredients and basic kitchen skills, perfect for both novice and experienced bakers.
• Customize with Ease: Versatile pastry that allows swapping blueberries with other fruits like raspberries or strawberries, giving you endless flavor possibilities.
• Crowd-Pleasing Dessert: Elegant yet approachable treat that works beautifully for brunch gatherings, afternoon tea, or casual family desserts with its impressive presentation.
• Minimal Cleanup: Using parchment paper and simple mixing techniques means less washing up, making this recipe a stress-free baking experience that doesn't create a huge kitchen mess.

Blueberry Cream Cheese Puff Pastry Ingredient Breakdown

Main Ingredients:

• Puff Pastry: A delicate, flaky dough that creates a light and crisp foundation for the blueberry cream cheese pastries.

• Cream Cheese: A rich and creamy ingredient that provides a smooth and tangy base for the pastry filling.
• Blueberries: Sweet and juicy berries that add natural sweetness and fruity flavor to the pastries.

• Granulated Sugar: Adds sweetness to the cream cheese filling.
• Vanilla Extract: Provides a warm and aromatic flavor to enhance the overall taste.
• Lemon Zest: Offers a bright, citrusy note that complements the cream cheese and blueberries.

• All-Purpose Flour: Helps absorb excess moisture from blueberries during baking.
• Egg, Milk: Creates a golden brown and glossy finish on the pastry surface.
• Powdered Sugar, Milk or Cream: Combines to make a smooth and sweet drizzle for the finished pastries.

Blueberry Cream Cheese Puff Pastry: How to Prepare

Step 1: Fire Up The Oven

Crank your oven to a toasty 375F (190C).

Grab a baking sheet and line it with parchment paper for a mess-free baking experience.

Step 2: Stretch Out The Pastry

Dust your work surface with a light sprinkle of flour.

Unfold the thawed puff pastry and gently roll it flat.

Slice the sheet into 6 perfect rectangles using a sharp knife or pizza cutter.

Step 3: Whip Up The Creamy Filling

• Softened cream cheese
• Granulated sugar
• Vanilla extract
• Lemon zest

Blend everything until it’s silky smooth with zero lumps.

Step 4: Prep The Blueberry Buddies

If using frozen blueberries, dust them with a bit of flour to control moisture.

Fresh berries?

They’re ready to rock straight out of the container.

Step 5: Build Your Pastry Masterpiece

Arrange pastry rectangles on the baking sheet, giving them some breathing room.

Spread a dollop of cream cheese mixture in the center of each rectangle, leaving a small border.

Step 6: Berry Beautiful Topping

Sprinkle blueberries across each pastry.

Give them a gentle press to nestle into the cream cheese.

Step 7: Create The Perfect Border

Trace a light border around each pastry, about 1/2 inch from the edge.

This helps create that signature puffy look.

Step 8: Gloss It Up

• Egg
• Milk

Brush this magical mixture along the pastry edges for a gorgeous golden finish.

Step 9: Bake To Perfection

Pop the baking sheet into the oven.

Bake for 15-20 minutes until the pastries are puffed and golden brown.

Step 10: Drizzle Magic

• Powdered sugar
• Milk or cream
• Vanilla extract

Adjust liquid to get that perfect drizzling consistency.

Step 11: Serve And Enjoy

Let the pastries cool for a few minutes.

Drizzle with glaze and serve warm or at room temperature.

Get ready for pastry paradise!

Blueberry Cream Cheese Puff Pastry: Useful Hints

• Use minimal flour when rolling out puff pastry to prevent toughening the delicate dough.
• Coat frozen blueberries with flour to reduce moisture and keep the pastry crisp during baking.
• Ensure cream cheese is fully softened for a smooth, lump-free filling that spreads easily.
• Monitor pastries carefully to achieve golden brown edges without overcooking the delicate puff pastry.
• Apply glaze while pastries are still warm to help it settle nicely and create an appealing finish.

Blueberry Cream Cheese Puff Pastry: Tasty Twists

• Berry Bonanza: Swap blueberries with raspberries or mixed berries for a vibrant and tangy flavor profile.
• Chocolate Cream Cheese Surprise: Replace vanilla extract with cocoa powder in the cream cheese filling and add chocolate chips alongside the berries.
• Tropical Fusion: Use diced mango or passion fruit instead of blueberries, and add a pinch of coconut flakes for an exotic touch.
• Savory Herb Option: Transform the recipe into a savory appetizer by replacing sugar with herbs like thyme or rosemary, and use goat cheese instead of cream cheese.

Blueberry Cream Cheese Puff Pastry: Serving Choices

• Sweet Breakfast Companion: Pair these delightful pastries with a steaming cup of French roast coffee or a smooth chai latte for a perfect morning indulgence.
• Elegant Brunch Option: Serve these puff pastries as a sophisticated dessert at a weekend brunch, arranged beautifully on a decorative platter with fresh mint leaves for garnish.
• Dessert Transformation: Dress up the pastries with a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra decadent after-dinner treat that will wow your guests.
• Fresh Fruit Complement: Accompany the pastries with a small side of mixed berry salad or fresh fruit compote to enhance the blueberry flavor and add a refreshing touch to the dish.

Blueberry Cream Cheese Puff Pastry: Storage Suggestions

• Store leftover blueberry cream cheese puff pastries in an airtight container in the refrigerator for up to 3 days. Place a sheet of parchment paper between layers to prevent sticking.
• Wrap individual pastries tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for maximum freshness and flavor.
• Warm refrigerated or thawed pastries in a preheated oven at 325F (165C) for 5-7 minutes to restore their crispy texture and bring back their delightful warmth.
• Keep pastries at room temperature for up to 2 hours if serving the same day, ensuring they maintain their delicate, flaky texture.

FAQs

• Can I use different berries instead of blueberries?

Yes, you can easily substitute blueberries with raspberries, strawberries, or blackberries. Just ensure the berries are fresh or properly thawed and not too watery.

• Is it necessary to use lemon zest in the cream cheese filling?

No, lemon zest is optional. It adds a bright, citrusy flavor, but you can skip it if you prefer or don’t have it on hand without affecting the overall taste of the pastry.

• How do I know when the puff pastry is properly thawed?

The pastry should be flexible and easy to unfold without cracking. Thaw it in the refrigerator for about 30-40 minutes before using, or leave it at room temperature for 15-20 minutes.

Blueberry Cream Cheese Puff Pastry Recipe

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4.8 from 37 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Delightful blueberry cream cheese puff pastry whisks sweet memories from French bakeries into a simple home kitchen. Flaky layers of buttery pastry cradle rich cream cheese and juicy blueberries, promising a delectable escape you’ll savor with each heavenly bite.

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Ingredients

Scale 1x2x3x

Pastry Base:

• 1 sheet (8 ounces/225 grams) puff pastry, thawed

Cream Cheese Filling:

• 4 ounces (113 grams) cream cheese, softened
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon lemon zest (optional)

Topping and Glaze:

• 1/2 cup (75 grams) fresh or frozen blueberries
• 1 tablespoon all-purpose flour (if using frozen blueberries)
• 1 egg
• 1 tablespoon milk
• 1/2 cup (60 grams) powdered sugar
• 1–2 tablespoons milk or cream
• 1/4 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. Gently unfold the thawed puff pastry on a lightly floured surface, smoothing out any creases. Slice the sheet into 6 equal rectangular portions using a sharp knife or pizza cutter.
3. Whip the softened cream cheese with sugar, vanilla extract, and lemon zest in a mixing bowl until the mixture becomes silky and uniform, ensuring no lumpy textures remain.
4. If using frozen blueberries, coat them with flour to prevent excess moisture. Fresh blueberries can be used directly without additional preparation.
5. Position the pastry rectangles on the prepared baking sheet, maintaining a 2-inch gap between each piece. Spread cream cheese mixture centrally on each rectangle, leaving a small uncoated border.
6. Evenly distribute blueberries across the cream cheese layer, gently pressing them to secure their position.
7. Create a decorative border by lightly scoring the pastry edges without cutting completely through. Alternatively, fold the edges inward for a rustic appearance.
8. Combine egg and milk, then delicately brush the pastry borders with the mixture to achieve a golden-brown finish during baking.
9. Bake for 15-20 minutes until the pastries rise dramatically and edges turn a rich golden color. The cream cheese filling should set while maintaining a slight softness.
10. Craft the glaze by whisking powdered sugar, milk, and vanilla extract until smooth. Adjust liquid quantity to achieve a drizzling consistency.
11. Allow pastries to rest on the baking sheet for 5-10 minutes after removing from the oven. Elegantly drizzle glaze over the warm pastries and serve either warm or at room temperature.

Notes

• Ensure your puff pastry is completely thawed and patted dry to avoid excess moisture that can make the base soggy.
• Swap blueberries with raspberries or mixed berries for a different flavor profile and vibrant color variations.
• Keep cream cheese at room temperature for smoother, lump-free filling that spreads easily across pastry.
• Prepare pastry components separately and assemble just before baking to maintain crisp texture and prevent pastry from becoming soft.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 246
• Sugar: 10 g
• Sodium: 122 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 37 mg