Description
Dreamy blueberry dream cheesecake beckons with creamy indulgence and berry-packed richness. Silky layers of blueberry-swirled perfection promise a delightful dessert adventure that will enchant sweet enthusiasts from first delectable bite.
Ingredients
Scale
Blueberry Filling:
- 2 cups fresh blueberries
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Cheesecake Base:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
Garnish:
- Fresh blueberries
- Mint leaves
Instructions
- Prepare the baking environment by heating the oven to 325°F (165°C) and lightly coating a 9-inch springform pan with cooking spray.
- Craft the foundation by blending graham cracker crumbs with melted butter, then firmly pressing the mixture into the pan’s bottom to create a solid crust.
- Generate the blueberry compote by simmering blueberries with sugar, cornstarch, and lemon juice in a saucepan over medium heat for approximately 10 minutes until the mixture thickens and becomes glossy. Allow the sauce to cool completely.
- Develop the creamy filling by whipping cream cheese, sugar, and vanilla extract until silky smooth. Incorporate eggs individually, ensuring thorough integration after each addition. Gently fold in sour cream until uniformly combined.
- Layer the cheesecake by spreading half the cream cheese mixture over the prepared crust, then drizzling half the blueberry compote across the surface. Repeat with remaining mixtures.
- Create visual intrigue by delicately swirling a knife through the layers, producing an elegant marbled pattern.
- Bake the cheesecake for 60-70 minutes, monitoring until the center stabilizes and appears set. Remove from oven and allow to cool on a wire rack for one hour.
- Chill the cheesecake in the refrigerator for a minimum of 4 hours or preferably overnight to ensure proper setting.
- Elevate the presentation by garnishing with fresh blueberries and delicate mint leaves just before serving.
Notes
- Choose room temperature ingredients for smoother, lump-free cream cheese filling that blends perfectly.
- Prevent cheesecake cracking by avoiding overmixing and baking in a water bath for even, gentle heat distribution.
- Substitute graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for celiac-friendly version.
- Reduce sugar content by using fresh blueberries and a touch of stevia or monk fruit sweetener for lower-calorie dessert option.
- Prep Time: 45 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 399
- Sugar: 27 g
- Sodium: 217 mg
- Fat: 29 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 94 mg