The Best Blueberry Jammy Cookies Recipe for Sweet Cravings

Sweet and crumbly blueberry jammy cookies bring a burst of fruity magic to your afternoon treat.

Soft dough cradles vibrant purple jam in delightful pockets of deliciousness.

Each bite promises a playful dance of textures and flavors.

Homemade goodness shines through these simple yet elegant cookies.

Baking becomes an adventure with this charming recipe that whispers comfort and joy.

Crisp edges and tender centers create a perfect balance for cookie lovers.

Whip up these delectable morsels and watch smiles bloom around the table.

Blueberry Jammy Cookies: Bursting With Berry Flavor

• Dive into Homemade Goodness: Craft a delightful batch of cookies packed with fresh, vibrant blueberry jam that tastes way better than store-bought treats.
• Quick Kitchen Adventure: Whip up these cookies with simple ingredients and basic baking skills, making it perfect for both beginner and experienced bakers who want a fun cooking project.
• Crowd-Pleasing Dessert: Serve these soft, jammy cookies at family gatherings, potlucks, or afternoon tea, guaranteed to impress everyone with their bursting blueberry flavor and irresistible sweetness.
• Customizable Comfort: Swap blueberry jam with other fruit preserves or add extra toppings like powdered sugar to make the recipe your own delicious creation.

What Goes Into Blueberry Jammy Cookies

Blueberry Cookies:

• Blueberries: Fresh, sweet berries that create a vibrant and flavorful homemade jam for the cookies.
• Flour: The primary base that provides structure and texture to the cookie dough.
• Butter: Softened butter adds richness and helps create a tender, melt-in-your-mouth cookie.
• Sugar: Granulated sugar sweetens the cookies and contributes to their golden color.
• Egg: Binds the ingredients together and adds moisture to the cookie dough.

• Lemon Juice: Adds brightness and helps balance the sweetness of the blueberry jam.
• Vanilla: Enhances the overall flavor profile of both the jam and the cookies.
• Cornstarch: Helps thicken the blueberry jam and create a smooth, spreadable consistency.

• Baking Powder, Salt: Key ingredients that help the cookies rise and develop the right texture.
• Vanilla Extract: Provides additional depth and aroma to the cookie dough.

Stepwise Guide for Homemade Blueberry Jammy Cookies

Step 1: Create Delectable Blueberry Jam

Grab a pot and toss in fresh blueberries.

• Blueberries
• Sugar
• Lemon juice
• Vanilla
• Cornstarch

Cook the mixture on medium-low heat, stirring occasionally.

Watch the magic happen as the jam transforms into a thick, glossy delight.

This will take about 30-40 minutes.

Once done, set aside and let it cool completely.

Step 2: Prepare Dry Ingredient Blend

• All-purpose flour
• Baking powder
• Salt

Blend until perfectly combined and set aside.

Step 3: Whip Up Creamy Butter Base

Grab your mixer and beat softened butter with granulated sugar.

Cream until the mixture becomes light and fluffy, which takes around 2 minutes.

Crack in an egg and splash of vanilla.

Continue mixing until the batter looks pale and incredibly smooth.

Step 4: Merge Dry and Wet Ingredients

Gradually add the dry ingredient mixture to your butter base.

Mix gently until a soft dough forms.

Don’t overmix – just combine until everything comes together beautifully.

Step 5: Swirl in Blueberry Goodness

Fold the cooled blueberry jam into the cookie dough.

Create beautiful purple-blue swirls throughout the mixture.

Step 6: Shape Delightful Cookie Rounds

Scoop the dough into small balls, about 2 tablespoons each.

Place them on a parchment-lined baking sheet.

Sprinkle a light dusting of sugar on top for extra sparkle.

Step 7: Bake to Golden Perfection

Slide the cookie sheet into a preheated oven at 350F (175C).

Bake for 10-13 minutes until the edges turn a gorgeous golden brown.

Once done, let the cookies rest on the baking sheet for 5 minutes.

Then transfer to a cooling rack to complete their journey.

Tips for Perfectly Jammy Cookies Every Time

• Let the blueberry jam cool completely to prevent a runny texture and ensure clean, defined swirls in the cookie dough.
• Ensure butter is at room temperature for smooth, even creaming that creates a light, tender cookie texture.
• Coarse sugar adds a delightful crunch and sparkly finish to the cookie's exterior.
• Fold the blueberry jam carefully to create beautiful marbled patterns without overmixing the dough.
• Allow cookies to rest on the baking sheet for 5 minutes to set their structure before transferring to a cooling rack.

Switching Things Up: Blueberry Jammy Cookie Ideas

• Gluten-Free Blueberry Cookies: Replace wheat flour with almond or oat flour for a celiac-friendly version that maintains the soft, jammy texture.
• Vegan Berry Treats: Swap butter with coconut oil, use a flax egg instead of regular egg, and select plant-based sugar to create a dairy-free alternative.
• Low-Sugar Fruit Cookies: Substitute granulated sugar with monk fruit sweetener or stevia, and use low-sugar blueberry jam to reduce overall sugar content.
• Raspberry Remix: Replace blueberry jam with homemade or store-bought raspberry preserves for a tangy flavor variation that keeps the same cookie structure.

Serving Blueberry Jammy Cookies at Any Gathering

• Cozy Brunch Companion: Pair these jammy cookies with a warm cup of chamomile tea or freshly brewed coffee for a delightful morning treat.
• Dessert Plate Elegance: Arrange cookies on a beautiful platter with a light dusting of powdered sugar, perfect for afternoon tea gatherings or dessert buffets.
• Kid-Friendly Snack Adventure: Pack these cookies in lunchboxes or serve as a fun after-school snack with a glass of cold milk, creating sweet memories for children.
• Gifting Delight: Package cooled cookies in clear cellophane bags tied with rustic twine, making charming homemade gifts for friends and family who love sweet, fruity treats.

How to Store Blueberry Jammy Cookies for Later

• Store cooled cookies in an airtight container lined with parchment paper. Keep them fresh for up to 5 days in the refrigerator, separating layers with wax paper to prevent sticking.
• Wrap unbaked cookie dough balls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
• Place completely cooled cookies in a freezer-safe container with parchment between layers. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving.

FAQs

• What ingredients make this blueberry cookie dough special?

The dough combines classic butter and sugar base with fresh blueberry jam, creating a unique fruity twist on traditional sugar cookies. The homemade jam provides natural sweetness and vibrant berry flavor.

• Can I use store-bought jam instead of making my own?

While you can use store-bought jam, homemade blueberry jam offers richer flavor and allows you to control sugar levels. Homemade jam ensures a more authentic and fresher taste in the cookies.

• How do I know when the cookies are perfectly baked?

Look for golden edges and slightly set centers. The cookies should be soft but not wet in the middle. A light golden color indicates they’re done without being overbaked or dry.

Blueberry Jammy Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 1 hour 3 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Delightful Blueberry Jammy Cookies bring sweet memories of summer’s bounty with their perfect balance of buttery shortbread and tangy blueberry jam. Homemade comfort shines through each bite, inviting you to savor pure, nostalgic goodness.

---

Ingredients

Scale 1x2x3x

Blueberry Filling:

• 12 ounces (340 grams) fresh blueberries
• 1/4 cup (50 grams) granulated sugar
• 1 tablespoon (15 milliliters) lemon juice
• 1 teaspoon (5 milliliters) vanilla extract
• 1/2 tablespoon (7.5 grams) cornstarch

Cookie Dry Ingredients:

• 2 1/2 cups (313 grams) all-purpose flour
• 1/2 teaspoon (2.5 grams) baking powder
• 1/2 teaspoon (3 grams) salt

Cookie Wet Ingredients:

• 1 cup (227 grams) unsalted butter (softened)
• 1 1/4 cups (250 grams) granulated sugar
• 1 large egg (room temperature)
• 1 tablespoon (15 milliliters) vanilla extract
• 1/4 cup (50 grams) sugar for sprinkling (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the blueberry jam by simmering blueberries with sugar, lemon juice, vanilla, and cornstarch over medium-low heat for 30-40 minutes until the mixture thickens and reaches a jam-like consistency. Allow the jam to cool completely.
2. Prepare the dry mixture by whisking flour, baking powder, and salt in a separate bowl, then set aside.
3. Create a creamy base by vigorously beating softened butter with granulated sugar until light and airy, approximately 2 minutes. Incorporate the egg and vanilla, continuing to mix until the mixture becomes pale and fluffy.
4. Gradually fold the dry ingredients into the butter mixture, stirring until a cohesive dough forms.
5. Delicately swirl the cooled blueberry jam throughout the dough, ensuring an even distribution.
6. Shape the cookie dough into 2-tablespoon sized spheres, positioning them on a parchment-lined baking sheet. Sprinkle a light dusting of sugar over each cookie.
7. Bake the cookies in a preheated oven at 350°F (175°C) for 10-13 minutes, watching for golden-brown edges. After removing from the oven, allow the cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

• Cook blueberry jam slowly and stir frequently to prevent burning, ensuring a thick, glossy texture that won’t make cookies soggy.
• Refrigerate cookie dough for 30 minutes to prevent spreading and maintain a perfect round shape during baking.
• Swap all-purpose flour with a 1:1 gluten-free flour blend to make these cookies suitable for those with wheat sensitivities.
• Use half the sugar in jam and cookie dough for a less sweet version, or substitute with monk fruit sweetener for a lower-calorie treat.

• Prep Time: 50 minutes
• Cook Time: 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 151
• Sugar: 10 g
• Sodium: 58 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 17 mg