Description
Blueberry marshmallow delight brings sweet summer memories dancing across creamy layers of homemade goodness. Delicate marshmallow swirls and fresh blueberries create a dessert so irresistible you cannot help but savor each delightful spoonful.
Ingredients
Scale
Fruits:
- 2 cups (473 ml) blueberries
- 1 cup (237 ml) pineapple chunks
Dairy and Cream:
- 1 cup (237 ml) whipped cream
- 1/2 cup (118 ml) vanilla yogurt
Toppings and Extras:
- 1 cup (237 ml) mini marshmallows
- 1/2 cup (118 ml) sliced almonds
Instructions
- In a spacious mixing vessel, combine fresh blueberries, miniature marshmallows, juicy pineapple chunks, and crisp sliced almonds, creating a vibrant fruity base.
- Prepare a separate container and whisk together creamy whipped cream and smooth vanilla yogurt until the mixture achieves a uniform, silky consistency.
- Delicately incorporate the velvety cream mixture into the fruit medley, using a gentle folding technique to ensure every morsel is luxuriously coated.
- Transfer the dessert to the refrigerator and allow it to chill for approximately 60 minutes, enabling the flavors to harmonize and intensify before serving.
Notes
- Select fresh, plump blueberries for the best burst of natural sweetness and vibrant color in your dessert.
- Opt for low-fat vanilla yogurt to reduce calories while maintaining a creamy texture and rich flavor profile.
- Toast the almonds lightly before adding to enhance their nutty flavor and provide a delightful crunch to the dessert.
- Consider using sugar-free marshmallows for a lighter version that’s friendly to those watching their sugar intake.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 153 kcal
- Sugar: 21 g
- Sodium: 29 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg