Description
Blueberry Mousse Heaven Cheesecake blends creamy richness with delicate berry notes for an irresistible dessert experience. Silky layers of tangy cheesecake and airy blueberry mousse create a luxurious treat that promises pure indulgence.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese
- 2 large eggs
- 2 cups (300 grams) fresh blueberries
- 2 cups (480 milliliters) heavy cream
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
- 1/4 cup (50 grams) granulated sugar
Additional Ingredients:
- 1 1/2 cups (300 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 packet unflavored gelatin
- Fresh blueberries, for garnish
- Whipped cream, for garnish
- Blueberry sauce (optional)
Instructions
- Craft the foundation by mixing graham cracker crumbs, sugar, and melted butter into a cohesive mixture. Press firmly into a greased 9-inch springform pan, creating an even base. Bake at 325F (165C) for 10 minutes, then allow to cool completely.
- Whip cream cheese and sugar until silky smooth, incorporating eggs individually to maintain a uniform texture. Blend in vanilla extract, ensuring thorough integration. Gently pour the creamy mixture over the cooled crust, baking for 35-40 minutes until the center sets with a gentle firmness. Cool entirely before proceeding.
- Transform blueberries into a vibrant compote by simmering with sugar and lemon juice over medium heat for approximately 10 minutes. Strain to extract a smooth puree, discarding skins. Activate gelatin by sprinkling over cold water, allowing it to bloom for 5 minutes. Incorporate gelatin into warm blueberry mixture, stirring until completely dissolved. Cool to room temperature, then delicately fold in whipped cream to create a light, airy mousse.
- Spread the blueberry mousse evenly across the cheesecake layer, ensuring complete coverage. Refrigerate for a minimum of 4 hours, preferably overnight, to achieve optimal texture and flavor melding.
- Enhance the dessert’s visual appeal by garnishing with fresh blueberries and a dollop of whipped cream. Optional blueberry sauce can add an extra layer of decadence just before serving.
Notes
- Swap graham crackers with gluten-free cookies for a celiac-friendly crust that maintains the same delightful crunch and sweetness.
- Reduce sugar content by using fresh blueberries and monk fruit sweetener for a lower-calorie, diabetic-friendly dessert option.
- Ensure cream cheese is completely softened at room temperature to prevent lumps and create a silky smooth cheesecake texture.
- Cool cheesecake layers gradually to prevent cracking by leaving the oven door slightly open after baking and allowing slow temperature reduction.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 334 kcal
- Sugar: 32 g
- Sodium: 150 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg