The Perfect Blueberry Peach Tart Recipe for Summer Sweetness

Summer’s bounty bursts with flavor in this delightful blueberry peach tart that celebrates fresh seasonal produce.

Ripe, juicy peaches mingle with plump blueberries in a buttery, golden crust that crackles with each delicate bite.

Sweet and tangy notes dance across your palate, creating a symphony of summer’s most beloved fruits.

The vibrant colors of purple and orange blend seamlessly, promising a dessert that looks as stunning as it tastes.

Delicate pastry provides the perfect canvas for these luscious fruits, turning simple ingredients into an extraordinary treat.

Each slice promises a moment of pure culinary bliss that will transport you to sun-drenched orchards.

Grab a fork and savor the essence of summer in one irresistible bite.

Blueberry Peach Tart Sweet Highlights

• Savor Quick Preparation: This tart comes together with minimal effort, using simple ingredients and straightforward steps that even beginner bakers can master.
• Celebrate Seasonal Freshness: Combines ripe peaches and juicy blueberries for a delightful summer dessert that captures the essence of fresh fruit flavors.
• Impress Without Stress: Puff pastry creates a professional-looking result without requiring advanced baking skills, making it perfect for casual gatherings or family dessert nights.
• Enjoy Versatile Serving: Equally delicious as a breakfast pastry, afternoon treat, or elegant dessert that can be served warm or at room temperature.

Ingredients for Blueberry Peach Tart

• Puff Pastry: A light and flaky pastry that serves as the foundation for the tart.
• Peaches: Fresh stone fruits that provide sweet and juicy flavor to the tart.
• Blueberries: Small, round berries that add bursts of color and tangy sweetness.

• Sugar: Helps to enhance the natural sweetness of the fruits.
• Salt: Balances and brings out the flavors in the tart.
• Cinnamon: Warm spice that complements the fruits and adds depth to the flavor.
• Cornstarch: Helps to thicken the fruit filling and prevent excess moisture.

• Egg, Water: Combination used to create a golden, shiny crust when brushed on pastry.
• Confectioners' Sugar: Provides sweetness and creates a smooth, drizzleable glaze.
• Vanilla: Adds a rich, aromatic flavor to the glaze.
• Cream: Helps to adjust the consistency of the glaze and adds richness.

Steps for Blueberry Peach Tart Perfection

Step 1: Prepare The Pastry

Gently remove puff pastry from packaging and let it rest at room temperature.

Warm up your oven to a cozy 400°F.

Line a baking sheet with parchment paper to prevent sticking.

Step 2: Create Egg Wash Magic

Crack an egg into a small bowl and add a splash of water.

Whisk vigorously until the mixture looks smooth and well-blended.

Step 3: Build Fruity Filling

Grab your fresh peaches and slice them into delicate pieces.

• Granulated sugar
• Pinch of salt
• Ground cinnamon
• Cornstarch

Toss everything together until peaches are evenly coated with the sweet mixture.

Step 4: Design Your Tart Masterpiece

Carefully spread the softened pastry onto the prepared baking sheet.

Arrange peach slices in three beautiful rows, leaving a generous one-inch border around the edges.

Sprinkle fresh blueberries across the top.

Lovingly brush the exposed pastry edges with the egg wash.

Step 5: Bake To Golden Perfection

Slide the tart into the preheated oven.

Bake for 16-18 minutes, rotating the sheet halfway through to ensure even browning.

Watch for a golden-brown crust and tender, bubbling fruit.

Step 6: Whip Up Dreamy Glaze

• Confectioners' sugar
• Vanilla extract
• Heavy cream

Whisk until silky smooth, adjusting the liquid to reach your desired drizzling consistency.

Step 7: Final Flourish

Just before serving, delicately drizzle the glaze over the warm tart.

This dessert is most delightful when served slightly warm, inviting everyone to enjoy its rustic charm.

Blueberry Peach Tart Baking Tips

• Thaw puff pastry completely to ensure even rolling and prevent cracking during baking.
• Use ripe but firm peaches to maintain texture and prevent excess moisture in the tart.
• Toss fruit with cornstarch to absorb extra juices and create a glossy, thickened filling.
• Apply egg wash evenly for a golden, shiny crust that looks professionally baked.
• Enjoy the tart warm with a scoop of vanilla ice cream for an extra indulgent dessert experience.

Ways to Remix Blueberry Peach Tart

• Berry Swap Tart: Replace blueberries with raspberries or strawberries for a vibrant color and tangy flavor profile.
• Tropical Transformation: Substitute peaches with mango and add a sprinkle of shredded coconut for a Caribbean-inspired dessert.
• Gluten-Free Option: Use gluten-free puff pastry or almond flour crust to accommodate wheat sensitivities while maintaining the tart's delicate texture.
• Vegan Variation: Replace egg wash with plant-based milk, use coconut cream in the glaze, and select dairy-free puff pastry to create a completely plant-based version of the tart.

Serving Blueberry Peach Tart for Dessert

• Fruit Feast Companion: Serve alongside a scoop of vanilla bean ice cream for a creamy, cold contrast to the warm tart.
• Brunch Delight: Pair with a light mimosa or freshly brewed lavender earl grey tea to elevate the morning experience.
• Elegant Presentation: Dust with powdered sugar and garnish with fresh mint leaves for a restaurant-quality touch that adds visual appeal and subtle flavor.
• Seasonal Celebration: Enjoy on a sunny patio or during a backyard gathering to highlight the fresh summer fruit and rustic pastry charm.

Keeping Blueberry Peach Tart Fresh

• Store leftover tart in an airtight container in the refrigerator for up to 3 days. Cover loosely with plastic wrap to prevent condensation from making the pastry soggy.
• Enjoy the tart at room temperature for the best flavor and texture. Remove from the fridge 30 minutes before serving to allow pastry to soften slightly.
• Wrap individual slices or the entire tart tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven for 10-15 minutes to crisp the pastry.

FAQs

• Can I use frozen fruits instead of fresh?

Yes, you can use frozen peaches and blueberries. Thaw and pat them dry to prevent excess moisture in the tart.

• How do I prevent the pastry from getting soggy?

Sprinkle a thin layer of ground almonds or breadcrumbs on the pastry before adding fruit to absorb moisture and keep the crust crisp.

• What if I don't have cornstarch?

You can substitute cornstarch with an equal amount of all-purpose flour to help thicken the fruit filling and prevent excess liquid.

• Is this tart suitable for make-ahead preparation?

You can prepare the tart ahead and refrigerate unbaked. Add the egg wash and bake just before serving to maintain the pastry’s crispness.

Blueberry Peach Tart Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 39 reviews

• Total Time: 38 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet summer memories bloom in this blueberry peach tart, where juicy ripe fruits nestle in a buttery, flaky crust. Delicate layers of golden pastry and luscious seasonal produce invite you to savor each delightful bite of pure culinary comfort.

---

Ingredients

Scale 1x2x3x

Main Fruits and Base Ingredients:

• 3 large peaches, peeled, pitted and thinly sliced
• 1.5 cups (112 cups) fresh blueberries
• 1 sheet puffed pastry, thawed 20 minutes
• 1 large egg

Sweeteners and Spices:

• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 teaspoon cornstarch

Glaze Ingredients:

• 1 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk or heavy cream, plus more as needed
• 1 tablespoon water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently thaw puff pastry for 15-20 minutes at room temperature to ensure easy handling and prevent cracking.
2. Create egg wash by whisking egg with water until thoroughly blended and smooth.
3. Prepare fruit filling by combining sliced peaches with sugar, salt, cinnamon, and cornstarch, ensuring every slice is evenly coated with the mixture.
4. Unfold pastry onto parchment-lined baking sheet, carefully arranging peach slices in three overlapping rows while maintaining a 1-inch border around the edges.
5. Scatter fresh blueberries across the arranged peaches, filling any gaps and creating a vibrant color contrast.
6. Delicately brush exposed pastry edges with prepared egg wash to achieve a golden, glossy finish during baking.
7. Place tart in preheated 400°F oven, rotating midway through cooking to ensure even browning and consistent texture.
8. Bake for 16-18 minutes until pastry turns rich golden brown and fruit becomes tender and slightly caramelized.
9. Prepare elegant glaze by whisking confectioners’ sugar, vanilla, and cream until achieving a smooth, pourable consistency.
10. Once tart is removed from oven, allow to cool slightly, then artfully drizzle glaze across the surface just before serving.
11. Serve warm to enhance the tart’s delicate flavors and flaky pastry texture.

Notes

• Thaw puff pastry completely at room temperature to ensure even rolling and prevent cracking during baking.
• Use ripe but firm peaches for the best texture and flavor balance in the tart.
• Create beautiful design by slightly overlapping peach slices in precise rows to achieve professional-looking presentation.
• Adjust sugar quantity based on fruit sweetness to prevent overly sweet or bland filling.
• Replace puff pastry with gluten-free pastry dough for celiac-friendly version.
• Prevent soggy bottom by patting fruit dry before adding to pastry and using cornstarch to absorb excess moisture.
• Customize flavor by adding fresh herbs like mint or basil to complement fruit’s natural sweetness.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 195
• Sugar: 14 g
• Sodium: 115 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg