Quick & Whimsical Bluey Cake Recipe for Fun Family Baking

Birthdays sparkle with magic when you bake a bluey cake that captures childhood delight.

Vibrant colors and playful design make this treat an instant crowd-pleaser.

The beloved Australian cartoon character brings excitement to every celebration.

Fans of the adorable blue heeler will jump for joy at this whimsical dessert.

Soft blue frosting and clever decorations turn an ordinary cake into a memorable masterpiece.

Children and adults alike will adore this charming confection that brings the beloved TV show to life.

Dive into this delightful recipe that promises smiles and sweet memories.

Why Kids Love Character Birthday Cakes

• Craft a Colorful Character: Transform a simple cake into a playful, eye-catching character design that brings joy and excitement to any celebration.
• Master Decorative Techniques: Learn impressive buttercream piping and rice krispie sculpting skills that elevate your baking game and impress guests.
• Create Memorable Moments: Design a unique, personalized cake that sparks smiles and creates lasting memories for birthday celebrations.
• Unleash Creative Potential: Experiment with multiple buttercream colors and textures to craft a one-of-a-kind character cake that showcases your artistic flair.

Character Birthday Cake: What You’ll Need

• Funfetti Cake: A colorful base cake with sprinkles mixed into the batter for a festive and fun texture.

• Vanilla Buttercream, White Buttercream, Tan Buttercream, Light Blue Buttercream, Medium Blue Buttercream, Navy Buttercream, Black Buttercream: Smooth and creamy frosting in various colors for decorating and creating the character's details.

• Marshmallows, Puffed Rice Cereal: Key ingredients for creating the character's rice krispie ears and snout with a crispy and sweet texture.
• Sprinkles: Colorful additions to the funfetti cake that provide a playful and celebratory appearance.

Step-by-Step for Decorating a Character Cake

Step 1: Whip Up Funfetti Cake Layers

Create delicious funfetti cake layers that will serve as the foundation for your character birthday cake.

Mix your cake batter thoroughly, ensuring an even distribution of colorful sprinkles throughout the batter.

Pour the batter into prepared cake pans and bake until golden and a toothpick comes out clean.

Step 2: Craft Creamy Vanilla Buttercream

Blend smooth vanilla buttercream by combining softened butter, powdered sugar, vanilla extract, and a splash of milk.

Whip the mixture until it becomes light, fluffy, and perfectly spreadable.

Step 3: Paint Buttercream Palette

• White
• Tan
• Light Blue
• Medium Blue
• Navy
• Black

Use gel food coloring to achieve rich, vivid shades that will bring your character to life.

Step 4: Construct Rice Krispie Features

• Marshmallows
• Puffed rice cereal
• Butter

Mold the sticky mixture into adorable ears and a cute snout, allowing them to set and become firm.

Step 5: Build Cake Foundation

Carefully stack the funfetti cake layers and apply a smooth crumb coat of white buttercream.

Chill the cake to create a stable base for decorating.

Step 6: Apply Base Buttercream Colors

Pipe medium blue buttercream on the bottom half of the cake and navy buttercream on the top half, creating a smooth color transition.

Step 7: Attach Character Elements

Gently place the rice krispie ears and snout onto the cake.

Add tan fronts and navy spots to enhance the character’s design.

Step 8: Refine Character Details

• Light blue tummy
• White eyes with black pupils
• Tan snout with black nose
• Blue arms and legs

Ensure each detail is precise and adds personality to the cake.

Pro Cake Tips for Birthday Success

• Select fresh, high-quality funfetti cake mix and pure vanilla extract for the most delicious flavor profile.
• Use gel food coloring for vibrant, even buttercream colors without altering the frosting's consistency.
• Ensure marshmallows are fully melted and mixed evenly with cereal to create sturdy, moldable cake decorations.
• Refrigerate cake between frosting layers to maintain sharp edges and prevent buttercream from sliding.
• Use a bench scraper or offset spatula to achieve clean, professional-looking buttercream finishes on the character cake.

Character Cake: Creative Design Variations

• Gluten-Free Funfetti Cake: Replace regular flour with gluten-free flour blend and ensure sprinkles are gluten-free.
• Vegan Character Cake: Substitute eggs with applesauce, use plant-based milk, and create dairy-free buttercream with vegan butter.
• Chocolate Lovers Version: Transform funfetti layers into chocolate cake with cocoa powder and add chocolate sprinkles for extra richness.
• Low-Sugar Alternative: Use sugar-free cake mix, replace sugar in buttercream with stevia or monk fruit sweetener, and reduce overall sugar content.

How to Serve a Birthday Cake in Style

• Party Plate Parade: Slice this adorable character cake alongside colorful party plates for maximum fun.
• Sweet Companion Treats: Serve mini cupcakes or cake pops in matching colors to complement the character design.
• Playful Presentation: Display the cake on a themed tablecloth or backdrop that highlights the character's vibrant blue and navy color scheme.
• Festive Side Delights: Offer matching blue and white candies or sprinkled cookies as delightful additional treats for guests.

Best Way to Store Character Birthday Cakes

• Keep the character birthday cake covered in an airtight container in the refrigerator for up to 4 days. This prevents the buttercream from melting and maintains the cake's fresh appearance.
• If serving within 1-2 days, store the cake in a cool, covered area away from direct sunlight. Place a cake dome or large container over it to protect the decorative details.
• Wrap the fully decorated cake carefully in plastic wrap, then in aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to preserve the cake's texture and design.
• Avoid storing the cake near strong-smelling foods, as buttercream can absorb odors quickly. Keep it in a dedicated cake storage space to maintain its original flavor and appearance.

FAQs

• Can I make this cake in advance?

Yes, you can bake the cake layers and buttercream a day before assembly. Store cake layers wrapped in plastic at room temperature and refrigerate buttercream in an airtight container.

• What type of food coloring works best for this cake?

Gel food coloring is recommended because it provides vibrant colors without changing the buttercream’s consistency. Liquid food coloring can make the buttercream runny.

• Do I need special piping skills to decorate this cake?

Basic piping skills help, but even beginners can create this design with patience and practice. Using different piping tips and watching online tutorials can improve your technique.

• Is this cake suitable for children's parties?

Absolutely! The funfetti cake and character design make it perfect for kids’ birthdays. Children will love the colorful and playful appearance of the cake.

Bluey Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Bluey Birthday Cake celebrates Australian animation magic, bringing cartoon joy to life with layers of colorful buttercream and playful design. Kids and adults alike will delight in this whimsical dessert that captures the spirit of childhood wonder.

---

Ingredients

Scale 1x2x3x

Cake Ingredients:

• 3 cups (375g) all-purpose flour
• 3 cups (600g) granulated sugar
• 1 cup (226g) unsalted butter, room temperature
• 1 cup (235g) pasteurized egg whites
• 1 1/2 cups (360g) buttermilk, room temperature
• 1/2 cup (85g) rainbow jimmies

Cake Preparation Ingredients:

• 2 1/2 teaspoons (10g) baking powder
• 1 teaspoon (6g) fine salt
• 2 tablespoons (28g) vegetable oil
• 2 teaspoons (8g) vanilla extract
• 1 1/2 teaspoons (6g) almond extract (optional)

Frosting and Topping Ingredients:

• 3 cups (678g) unsalted butter, room temperature
• 10 cups (1250g) powdered sugar
• 1/2 cup (120g) heavy cream
• 1 tablespoon (12g) vanilla extract
• 1 teaspoon (6g) fine salt
• 1 cup (50g) marshmallows
• 1 1/2 cups (40g) puffed rice cereal

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft funfetti cake layers using a precise mixing technique, ensuring even distribution of colorful sprinkles throughout the batter.
2. Whip vanilla buttercream to a smooth, creamy consistency, creating a perfect base for cake decoration.
3. Strategically divide buttercream into six distinct color palettes: white, tan, light blue, medium blue, navy, and black, using gel food coloring for vibrant, uniform shades.
4. Construct rice krispie elements by melting marshmallows and blending with puffed rice cereal, carefully molding into precise ear and snout shapes.
5. Carefully layer cake tiers, applying a thin crumb coat to seal in loose crumbs and create a smooth foundation for decorating.
6. Apply medium blue buttercream to the bottom half of the cake, transitioning to navy on the top half with smooth, deliberate piping techniques.
7. Artfully position rice krispie ears and tan facial elements, strategically placing navy spots to enhance the character’s design.
8. Add intricate final touches including light blue tummy, white eyes with black pupils, tan snout with black nose, and complementary blue arms and legs using precise piping skills.

Notes

• Customize Cake Flavor Experiment with different cake flavors like chocolate or red velvet to personalize the character’s birthday cake.
• Gluten-Free Option Substitute regular flour with gluten-free flour blend for those with dietary restrictions.
• Rice Krispie Texture Ensure marshmallows are fully melted and mixed evenly for smooth, stable cake decorations.
• Color Blending Technique Use gel food coloring for vibrant, consistent buttercream colors that won’t water down the frosting.

• Prep Time: 1 hour 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 12
• Calories: 753
• Sugar: 106g
• Sodium: 360mg
• Fat: 32g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 117g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 110mg