Bobby Flay’s Hearty Salisbury Steak Recipe With Mushroom Gravy

Comfort food reaches new heights with Bobby Flay’s salisbury steak that promises a mouthwatering explosion of flavor.

Tender beef patties sizzle with robust seasonings and a rich, velvety mushroom gravy.

The classic American dish gets a gourmet upgrade through careful preparation and bold ingredients.

Packed with savory notes and hearty textures, this recipe elevates a traditional favorite into something extraordinary.

Each bite promises a delectable blend of perfectly seasoned meat and earthy mushroom sauce.

You’ll love how simple ingredients transform into a restaurant-quality meal that satisfies deep hunger.

This salisbury steak will become your new go-to comfort food recipe that impresses everyone at the dinner table.

Salisbury Steak with Mushroom Gravy: What’s Needed

• Ground Beef: A hearty protein base that forms the foundation of the Salisbury steak.
• Bread Crumbs: Helps bind the meat and provides a light, tender texture.
• Parmesan Cheese: Adds a rich, savory flavor and helps maintain moisture in the meat.
• Onion: Provides a subtle sweetness and depth of flavor to the meat mixture.

• Worcestershire Sauce, Garlic Powder, Salt, Pepper: These seasonings enhance the overall taste and bring out the meat's natural flavors.

• Mushrooms, Beef Broth, Flour: These ingredients create a rich, hearty mushroom gravy that complements the Salisbury steak perfectly.
• Olive Oil: Used for cooking the patties and adding a subtle flavor.
• Fresh Parsley: A garnish that adds a fresh, bright touch to the final dish.

Salisbury Steak with Mushroom Gravy: Step-by-Step Cooking

Step 1: Blend Meat Mixture

Mix ground beef with breadcrumbs, Parmesan cheese, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl.

Gently combine ingredients using hands, ensuring even distribution without overworking the meat.

• Ground beef
• Breadcrumbs
• Parmesan cheese
• Chopped onion
• Worcestershire sauce
• Garlic powder
• Salt
• Pepper

Step 2: Shape Perfect Patties

Divide meat mixture into four equal portions.

Craft oval-shaped patties approximately 3/4-inch thick.

Create a small indentation in the center of each patty to prevent bulging during cooking.

Step 3: Sear Meat Patties

Heat olive oil in a large skillet over medium heat.

Carefully place patties in the skillet, cooking 5-6 minutes per side until nicely browned and almost fully cooked.

Transfer patties to a plate and tent with foil.

Step 4: Saute Mushroom Base

Using the same skillet with existing drippings, add sliced mushrooms.

Cook 3-4 minutes until mushrooms release moisture and develop a golden brown color.

Dust mushrooms with flour, stirring continuously for one minute to eliminate raw flour taste.

Step 5: Craft Luxurious Gravy

Slowly pour beef broth into the skillet, whisking constantly to prevent lumps.

Bring mixture to a gentle simmer, cooking 2-3 minutes until gravy begins to thicken.

Step 6: Final Simmering

Return patties to the skillet, nestling them into the rich gravy.

Reduce heat to low, cover, and simmer 10-15 minutes until patties are completely cooked.

Sprinkle fresh chopped parsley on top before serving.

Salisbury Steak with Mushroom Gravy: Secrets from the Kitchen

• Gently mix ingredients with your hands to ensure even distribution without compacting the meat, which can lead to tough patties.
• Make a thumb indent in the center of each patty to prevent bulging and ensure even cooking, resulting in a more professional-looking dish.
• Choose fresh, firm mushrooms and slice them uniformly to guarantee even cooking and a consistent texture in the rich, flavorful gravy.
• Whisk continuously when adding beef broth and sprinkle flour gradually to create a smooth, silky sauce without any unwanted clumps.
• Allow patties to cook gently in the gravy, which helps tenderize the meat and allows the flavors to meld together beautifully.

Salisbury Steak with Mushroom Gravy: How to Switch Things Up

• Lean Protein Variation: Replace ground beef with ground turkey or chicken for a lighter, lower-fat version of the classic Salisbury steak.
• Vegetarian Transformation: Swap meat with plant-based ground alternatives like Beyond Meat or lentil-based patties, keeping the mushroom gravy for rich flavor.
• Gluten-Free Adaptation: Use gluten-free breadcrumbs and replace wheat flour with cornstarch or arrowroot powder to thicken the gravy for those with gluten sensitivities.
• Keto-Friendly Option: Eliminate breadcrumbs, use almond flour as a binder, and ensure the gravy is made with full-fat beef broth to align with ketogenic dietary requirements.

Salisbury Steak with Mushroom Gravy: Ideas for Serving

• Hearty Comfort Plate: Pair this rich Salisbury steak with creamy mashed potatoes to soak up the delicious mushroom gravy.
• Family-Style Feast: Serve alongside roasted seasonal vegetables like carrots, green beans, or Brussels sprouts for a balanced meal that everyone will love.
• Rustic Dinner Experience: Complement the dish with a crisp green salad dressed in a light vinaigrette to cut through the richness of the meat and gravy.
• Wine Pairing Perfection: Choose a medium-bodied red wine like Pinot Noir or Merlot to enhance the savory flavors of the Salisbury steak and mushroom sauce.

Salisbury Steak with Mushroom Gravy: Storage Tips

• Store cooked Salisbury steak in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Wrap individual patties tightly in plastic wrap, then place in a freezer-safe container or freezer bag, where they'll maintain quality for up to 3 months.
• Warm refrigerated patties in a skillet over medium-low heat with a splash of broth to prevent drying, heating until the internal temperature reaches 165°F.
• Keep leftover mushroom gravy separately in a sealed container, refrigerating for 2-3 days and reheating gently on the stovetop while stirring occasionally.

FAQs

• What makes Bobby Flay's Salisbury Steak different from traditional recipes?

Bobby Flay adds Parmesan cheese and Worcestershire sauce to the meat mixture, which enhances the flavor and provides a more complex taste profile compared to basic Salisbury steak recipes.

• Can I use a different type of ground meat for this recipe?

While ground beef is traditional, you can substitute with ground turkey or a mix of ground meats to create a similar texture and taste. Just ensure the fat content is similar to maintain moisture.

• How do I know when the Salisbury steak is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F. The patties should be browned on the outside and no longer pink in the center when cut open.

Salisbury Steak with Mushroom Gravy: Why You’ll Keep Coming Back

• Create Hearty Comfort: Dive into a classic dish that transforms simple ground beef into a restaurant-worthy meal with rich, savory flavors.
• Quick and Easy Preparation: Mix ingredients, shape patties, and cook in one skillet, minimizing cleanup and maximizing deliciousness without complicated techniques.
• Versatile Family Pleaser: Perfect for weeknight dinners or casual gatherings, this recipe satisfies meat lovers and delivers a nostalgic twist on traditional beef dishes.
• Restaurant-Quality at Home: Bobby Flay's expert technique elevates a classic comfort food, bringing professional-level cooking right to your kitchen with professional-grade taste and texture.

Bobby Flays Salisbury Steak Recipe With Mushroom Gravy Recipe

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4.8 from 39 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Bobby Flay’s Salisbury Steak delivers ultimate comfort with perfectly seasoned beef patties nestled in rich, velvety mushroom gravy. Hearty flavors and classic American diner nostalgia combine for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Binding and Flavor Enhancers:

• 1/4 cup (30 grams) bread crumbs
• 1/4 cup (25 grams) parmesan cheese, freshly grated
• 1/4 cup (40 grams) onion, finely chopped

Seasonings and Spices:

• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Gravy Base:

• 2 tablespoons olive oil
• 1 cup (85 grams) mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups (473 milliliters) beef broth

Garnish:

• 1 tablespoon fresh parsley, chopped

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Instructions

1. Craft a robust meat mixture by thoroughly blending ground beef with breadcrumbs, Parmesan, diced onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently to maintain a tender texture without compressing the meat.
2. Portion the mixture into four equal oval-shaped patties, approximately 3/4-inch thick. Create a subtle central depression in each patty to prevent bulging during cooking.
3. Warm olive oil in a large skillet over medium-high heat (375°F). Sear patties for 5-6 minutes per side until achieving a rich golden-brown exterior and near-complete internal doneness. Transfer cooked patties to a holding plate.
4. Utilize the same skillet’s flavorful drippings to sauté mushroom slices. Cook 3-4 minutes until moisture evaporates and caramelization begins. Dust flour over mushrooms, stirring continuously for one minute to eliminate raw flour taste.
5. Gradually stream beef broth into the skillet, whisking vigorously to create a smooth, lump-free gravy. Simmer 2-3 minutes until sauce begins to thicken and develop a rich consistency.
6. Reintroduce patties into the mushroom gravy, nestling them gently. Reduce heat to low, cover, and allow to simmer 10-15 minutes. Ensure patties reach complete internal cooking and gravy reaches desired thickness. Garnish with fresh parsley before serving.

Notes

• Handle meat gently to keep patties tender and prevent tough texture when mixing ingredients.
• Create small indentation in patty center to ensure even cooking and prevent bulging.
• Choose high-quality ground beef with 80/20 lean-to-fat ratio for maximum flavor and juiciness.
• Allow patties to rest briefly after cooking to retain internal moisture and enhance taste.
• Try mushroom varieties like cremini or shiitake for deeper, more complex gravy flavor.
• Consider gluten-free alternative by substituting breadcrumbs with almond flour or gluten-free breadcrumbs.
• Reduce sodium by using low-sodium beef broth and controlling salt during seasoning process.
• Enhance protein content by adding finely chopped spinach or grated zucchini to meat mixture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 80mg