The Best Boston Cream Pie Fudge Recipe: Sweet Nostalgic Bliss

Creamy, decadent Boston cream pie fudge brings the classic dessert’s magic right to your kitchen counter.

Sweet layers of custard-like flavor dance between delicate cake and smooth chocolate.

This no-bake treat captures the essence of the beloved traditional dessert in bite-sized squares.

Each piece delivers a rich, indulgent experience that melts in your mouth.

The combination of vanilla, chocolate, and creamy filling creates a dessert that feels both nostalgic and innovative.

Chocolate lovers and dessert enthusiasts will fall head over heels for this simple yet stunning confection.

Prepare to delight your taste buds with a recipe that promises pure culinary bliss.

Why You’ll Crave Boston Cream Pie Fudge

• Create Delectable Dessert: Transform classic Boston cream pie into a bite-sized fudge treat that delivers rich, creamy flavors in every square.
• Master Simple Technique: Easily craft gourmet-style fudge with basic kitchen skills, using straightforward steps that guarantee delicious results without professional baking experience.
• Customize Crowd-Pleaser: Impress family and friends with a visually stunning dessert featuring beautiful marbled layers and glossy chocolate topping that looks professionally made.
• Enjoy Versatile Treat: Perfect for potlucks, celebrations, or casual snacking, this fudge adapts to multiple occasions while satisfying sweet cravings with its unique Boston cream pie inspiration.

Boston Cream Pie Fudge Must-Have Ingredients

• Sugar: Provides sweetness and helps create the fudge's signature texture.
• Butter: Adds rich flavor and helps bind the ingredients together.
• Heavy Cream: Creates a smooth and creamy base for the fudge.

• White Chocolate Chips: Contributes a creamy vanilla flavor to the fudge base.
• Marshmallow Creme: Provides a soft, fluffy texture and helps stabilize the fudge.
• Vanilla Pudding Mix: Enhances the classic Boston cream pie flavor profile.
• Vanilla Extract: Adds depth and authentic vanilla flavor.
• Cocoa Powder: Creates a rich chocolate layer with deep flavor.

• Semisweet Chocolate Chips, Vegetable Oil: Create a smooth, glossy chocolate coating for the fudge.
• Parchment Paper: Helps with easy removal and presentation of the fudge.

Making Boston Cream Pie Fudge Step by Step

Step 1: Prepare Baking Dish

Line an 8×8 inch baking dish with parchment paper, ensuring the edges hang over the sides for easy removal of the fudge.

Step 2: Create Fudge Base

Combine sugar, butter, and heavy cream in a large saucepan.

Heat the mixture to a boil over medium heat.

Step 3: Cook Fudge Mixture

Lower the heat to medium-low and cook for 7 minutes, stirring continuously.

Test the mixture’s readiness by dropping a small amount into ice water – it should form a fudge-like ball.

Step 4: Incorporate Chocolate and Marshmallow

• White chocolate chips
• Marshmallow creme

Stir until completely melted and well combined.

Step 5: Add Flavoring

Mix in vanilla pudding and vanilla extract until smooth.

Pour approximately two-thirds of the fudge into the prepared pan.

Step 6: Develop Chocolate Layer

Whisk cocoa powder into the remaining fudge mixture until fully incorporated.

Pour this chocolate layer on top of the vanilla layer.

Step 7: Create Swirl Pattern

Use a knife to create swirls through both fudge layers, generating a marbled effect.

Step 8: Cool and Slice

Allow the fudge to cool to room temperature, then cut into 16 equal squares.

Step 9: Prepare Chocolate Topping

• Semisweet chocolate chips
• Vegetable oil

Microwave in 30-second intervals, stirring between each, until smooth and melted.

Step 10: Apply Chocolate Topping

Let the melted chocolate cool for 15 minutes.

Dip the top of each fudge piece into the chocolate and place on parchment paper.

Step 11: Set and Serve

Wait for the chocolate topping to completely set and harden, which takes about an hour.

Serve and enjoy your delicious Boston Cream Pie Fudge!

Secrets for Perfect Boston Cream Pie Fudge

• Line your baking dish completely with parchment paper to ensure easy removal and clean cutting of fudge pieces.
• Use the ice water method to check fudge consistency – drop a small amount and see if it forms a ball with the right texture.
• Mix ingredients thoroughly after each addition to prevent lumps and create a silky, uniform fudge texture.
• Let melted chocolate cool slightly before dipping to achieve a perfect, glossy chocolate coating that sets smoothly.
• Create beautiful swirls by gently running a knife through vanilla and chocolate layers for an eye-catching presentation.

Boston Cream Pie Fudge Custom Options

• Dairy-Free Delight: Replace heavy cream with coconut cream, use dairy-free white chocolate chips, and swap butter for coconut oil to create a vegan-friendly version.
• Nutty Crunch: Sprinkle chopped almonds or pecans between fudge layers for added texture and a rich, nutty flavor profile.
• Gluten-Free Option: Use gluten-free vanilla pudding mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Low-Sugar Adaptation: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free white chocolate chips to reduce overall sugar content.

How to Share Boston Cream Pie Fudge Deliciously

• Dessert Pairing Paradise: Serve alongside fresh strawberries or raspberries for a burst of fruity freshness.
• Elegant Presentation Trick: Arrange fudge pieces on a decorative platter with a light dusting of powdered sugar for sophisticated visual appeal.
• Coffee Companion Delight: Pair with a hot espresso or cappuccino to enhance the rich chocolate and vanilla flavors of the fudge.
• Party Platter Perfection: Create a dessert board with these fudge squares, adding some toasted almonds and dark chocolate shavings for texture variety.

Storing Boston Cream Pie Fudge for Later

• Store the Boston Cream Pie Fudge in an airtight container in the refrigerator for up to 1 week. Separate layers with parchment paper to prevent sticking.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for long-term storage.
• Keep fudge at room temperature for 2-3 days in a sealed container, away from direct sunlight and heat sources.
• Remove frozen fudge from the freezer and let it thaw in the refrigerator overnight for the best texture and flavor preservation.

FAQs

• Why use vanilla pudding mix in this fudge recipe?

The vanilla pudding mix adds depth of flavor and helps create a creamy, smooth texture that mimics the classic Boston cream pie taste.

• Can I substitute ingredients if I don't have exact measurements?

Precise measurements are crucial in fudge-making, so try to follow the recipe closely to ensure the right consistency and flavor.

• How do I know when the fudge mixture is ready to come off the heat?

Drop a small amount into ice water – if you can form a ball with a fudge-like consistency, it’s perfectly cooked and ready to remove from heat.

• Why create a swirl pattern in the fudge?

The swirl adds visual appeal and creates a beautiful marbled effect that makes the fudge look more appetizing and professional.

Boston Cream Pie Fudge Recipe

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4.5 from 13 reviews

• Total Time: 1 hour 35 minutes
• Yield: 16 1x

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Description

Silky smooth Boston cream pie fudge blends classic dessert nostalgia with creamy confectionery magic. Sweet layers of vanilla custard and chocolate ganache create an irresistible treat you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 2 cups (470 ml) sugar
• 4 ounces (113 grams) unsalted butter
• 2 cups (340 grams) white chocolate chips
• 7 ounces (198 grams) marshmallow creme

Liquid and Cream Ingredients:

• 1/2 cup (120 ml) heavy cream
• 3 tablespoons vanilla pudding
• 1/2 teaspoon vanilla extract
• 1 tablespoon vegetable oil

Powder Ingredients:

• 3 tablespoons unsweetened cocoa powder
• 6 ounces (170 grams) semisweet chocolate chips

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Instructions

1. Prepare the baking dish by lining an 8×8 pan with parchment paper, ensuring edges overhang for easy removal.
2. Combine sugar, butter, and heavy cream in a large saucepan, heating to a boil over medium temperature.
3. Reduce heat to medium-low and simmer for 7 minutes, continuously stirring. Test readiness by dropping a small amount into ice water – it should form a fudge-like ball.
4. Immediately remove from heat and incorporate white chocolate chips, stirring until completely melted and integrated.
5. Quickly fold in marshmallow creme, mixing thoroughly until smooth and consistent.
6. Blend vanilla pudding and vanilla extract into the mixture, ensuring complete incorporation.
7. Pour approximately two-thirds of the fudge into the prepared parchment-lined pan.
8. Whisk cocoa powder into the remaining fudge, creating a rich chocolate layer.
9. Carefully pour the chocolate layer over the vanilla base, using a knife to create elegant marbled swirls.
10. Allow fudge to cool to room temperature, then slice into 16 uniform squares.
11. Melt semisweet chocolate chips with vegetable oil in the microwave, stirring every 30 seconds until smooth.
12. Let chocolate topping cool for 15 minutes, then dip each fudge square’s top into the melted chocolate.
13. Place dipped pieces on fresh parchment paper and allow chocolate to set completely for approximately one hour before serving.

Notes

• Use a candy thermometer for accurate sugar syrup temperature, ensuring perfect fudge texture without crystallization.
• Create elegant marbling by gently dragging a knife through layers, avoiding overmixing which can muddy the pattern.
• Pat marshmallow creme and pudding mix dry to prevent excess liquid from disrupting fudge consistency.
• Refrigerate fudge in an airtight container for up to two weeks, separating layers with parchment paper to maintain texture and prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 223
• Sugar: 17 g
• Sodium: 25 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg