Description
Creamy Boursin orzo chicken brings Mediterranean comfort to your dinner table with its rich, cheesy embrace. Effortless preparation meets gourmet flavor, making you crave this simple yet elegant meal that promises pure culinary satisfaction.
Ingredients
Scale
Base Ingredients:
- 1 tablespoon (15 ml) olive oil
- 2 tablespoons (30 g) butter
- 1 cup (200 g) uncooked orzo pasta
- 2.5 cups (590 ml) chicken or vegetable broth
Protein and Vegetables:
- 2 cups (280 g) cooked chicken, chopped or shredded
- 2 cups (60 g) packed fresh baby spinach
Aromatics and Finishing Ingredients:
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 (5.2 ounces/150 g) package Boursin cheese, softened
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- In a large skillet, melt butter and oil over medium-high heat, sautéing diced onions until translucent and fragrant, approximately 3-4 minutes.
- Introduce minced garlic and orzo to the skillet, continuously stirring to achieve a golden-brown toasted appearance and release nutty aromatics, about 2-3 minutes.
- Carefully pour chicken broth into the skillet, allowing the mixture to gently simmer uncovered for 10-12 minutes, stirring periodically to prevent sticking and ensure even cooking.
- Reduce heat to low and incorporate Boursin cheese, stirring methodically until the cheese melts completely, creating a creamy and smooth texture throughout the orzo.
- Remove skillet from heat and fold in fresh spinach and pre-cooked chicken pieces, covering the pan for 4-5 minutes to allow spinach to wilt and chicken to warm evenly.
- Fluff the orzo with a fork, ensuring all ingredients are well-distributed, and serve immediately while hot and creamy.
Notes
- Toast orzo carefully to prevent burning, stirring constantly for even golden color and nutty flavor enhancement.
- Choose low-sodium broth to control salt levels and allow Boursin’s creamy taste to shine through.
- Swap chicken with tofu or white beans for a vegetarian version that maintains protein content and texture.
- Prep ingredients beforehand to ensure smooth cooking flow and prevent overcooking delicate components like spinach.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 463
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 72 mg