Rise & Shine: Fluffy Breakfast Rolls Recipe for Cozy Mornings

Warm, golden breakfast rolls straight from classic buttermilk breakfast rolls recipe emerge as the perfect morning companion for sleepy souls.

These soft, pillowy delights promise to brighten even the dreariest morning with their comforting aroma.

Freshly baked and brushed with melted butter, they melt in your mouth with delicate tenderness.

Each roll carries a delightful hint of nostalgia, reminiscent of grandmother’s cherished kitchen traditions.

Light and fluffy, they transform an ordinary breakfast into a memorable feast.

Weekend mornings call for these heavenly rolls that bring families together around the breakfast table.

Bake a batch and watch smiles spread with every delicious bite.

Breakfast Rolls Wake Up Happy Here

• Whip Up Breakfast Bliss: These rolls transform ordinary morning ingredients into a delightful, crowd-pleasing meal that'll have everyone rushing to the table.
• Customize with Ease: Mix and match your favorite proteins, cheeses, and veggies to create personalized breakfast rolls that suit every taste preference.
• No-Fuss Preparation: Using pre-made crescent dough and simple ingredients means you can assemble these rolls quickly, perfect for busy mornings or weekend brunches.
• Family-Friendly Feast: Kids and adults alike will love these handheld breakfast rolls packed with protein, cheese, and delicious flavors that make mornings exciting.

All The Breakfast Roll Ingredients Listed

• Crescent Dough: Soft, pre-made pastry that serves as the foundation for the breakfast rolls.
• Sausage, Bacon: Savory meats that provide rich flavor and protein to the breakfast rolls.
• Eggs: Fresh eggs that create a soft, fluffy scrambled filling for the rolls.

• Whipped Cream Cheese: Smooth spread that adds creaminess to the rolls.
• Shredded Cheese: Melty cheese that enhances the overall flavor and texture of the dish.

• Bell Pepper, Black Pepper: Fresh bell pepper adds color and mild sweetness, while black pepper provides a subtle spicy kick.
• Milk: Helps create a creamy and tender egg mixture.
• Cooking Spray: Ensures the rolls do not stick to the baking pan during cooking.

Breakfast Roll Instructions Made Simple

Step 1: Fire Up the Oven

Crank the oven to a toasty 350F (175C).

Grab your baking pan and give it a quick spritz of cooking spray to prevent any sticky situations.

Step 2: Whip Up the Eggs

• Eggs
• Diced bell pepper
• Milk
• Black pepper

Whisk everything together like a pro.

Slide the mixture into a skillet and scramble until perfectly cooked but still soft and fluffy.

Let it cool down for a moment.

Step 3: Unleash the Dough

Pop open those crescent roll tubes and unroll the dough.

Smoosh the long edges together to create one big rectangular playground of deliciousness.

Step 4: Layer on the Goodness

Spread a luxurious layer of whipped cream cheese across the dough.

• Scrambled eggs
• Cooked sausage
• Crumbled bacon
• Shredded cheese

Make sure each ingredient gets a fair chance to shine all over the dough.

Step 5: Roll and Slice Like a Boss

Start from one long edge and roll the dough into a tight log.

Grab a serrated knife and slice that beauty into 12 perfect rounds.

Step 6: Bake to Golden Perfection

Arrange the slices cut-side up in your prepared pan.

Slide into the oven and bake for 24-26 minutes until the tops turn a gorgeous golden brown.

Step 7: Serve and Devour

Pull those beauties out of the oven and serve them up while they’re warm and irresistible.

Breakfast Roll Tips For Morning Joy

• Scramble eggs and cook meats the night before to save morning cooking time and streamline assembly.
• Swap shredded cheese with your favorite variety like pepper jack, sharp cheddar, or monterey jack for extra flavor complexity.
• Replace meat with sautéed spinach, mushrooms, or roasted vegetables for a meat-free breakfast roll option.
• Chill the rolled log for 10-15 minutes before cutting to ensure cleaner, more precise breakfast roll slices.
• Store leftover rolls in an airtight container and reheat in oven at 325F for 8-10 minutes to maintain crispy texture.

Breakfast Roll Fun Fillings To Try

• Vegetarian Breakfast Rolls: Replace sausage and bacon with sautéed mushrooms, spinach, and plant-based protein crumbles for a meat-free version.
• Gluten-Free Option: Use gluten-free crescent roll dough or substituted with almond flour-based pastry dough to accommodate gluten sensitivities.
• Low-Carb Adaptation: Swap crescent dough with thin ham or turkey slices as a wrap, reducing carbohydrate content while maintaining flavor profile.
• Mediterranean-Inspired Variation: Incorporate feta cheese, diced olives, and sun-dried tomatoes instead of traditional cheese and fillings for a different cultural taste experience.

Sharing Breakfast Rolls For Any Brunch

• Brunch Companion Classics: Pair these breakfast rolls with fresh orange juice or a smooth cappuccino for a complete morning feast.
• Dipping Delights: Serve with a small side of salsa, hot sauce, or herbed sour cream to add extra zesty flavor and moisture to each bite.
• Fresh Side Kick: Add a light mixed green salad or quick fruit salad on the plate to balance the richness of the rolls and provide a refreshing contrast.
• Garnish Grace: Sprinkle some chopped fresh chives, parsley, or green onions on top of the rolls to add color, freshness, and a subtle herbal note.

Breakfast Roll Storage For Later Days

• Store any remaining breakfast rolls in an airtight container inside the refrigerator for up to 3-4 days. Wrap individual rolls in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Carefully place cooled rolls in a freezer-safe container or freezer bag, separating layers with parchment paper. Freeze for up to 2 months for maximum flavor and texture preservation.
• Warm refrigerated rolls in the microwave for 30-45 seconds or in a preheated oven at 350F for 10-12 minutes until heated through. For frozen rolls, thaw overnight in the refrigerator before reheating.

FAQs

• How do I prevent the dough from sticking while rolling?

Lightly dust your work surface with flour and use a non-stick rolling surface to help prevent sticking. You can also spray your knife with cooking spray before cutting to make slicing easier.

• Can I make these rolls ahead of time?

Yes, you can prepare the rolls the night before and refrigerate them. Cover tightly with plastic wrap and bake them in the morning. Just add 5-10 minutes to the baking time if baking straight from the refrigerator.

• What if I don't have crescent roll dough?

You can substitute with puff pastry or pizza dough. These alternatives will give a slightly different texture but will still work well for the breakfast rolls.

Breakfast Rolls Recipe

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4.7 from 20 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Indulgent blueberry breakfast rolls bring classic Danish pastry magic to morning tables. Buttery, golden layers melt with sweet berry essence, inviting passionate bakers to create a delightful weekend treat you’ll savor with pure breakfast joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) ground breakfast sausage, cooked
• 4 slices bacon, cooked and crumbled
• 4 eggs
• 1 1/2 cups (170 grams) shredded cheddar cheese

Dough and Dairy:

• 2 (8-ounce/226 grams) cans crescent dough sheets
• 1/3 cup (80 milliliters) whipped chive and onion cream cheese
• 1 tablespoon (15 milliliters) milk

Seasonings and Vegetables:

• 2 tablespoons (30 grams) red bell pepper, finely diced
• 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to 350F (175C) and thoroughly coat a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Whisk eggs, diced bell pepper, milk, and black pepper in a mixing bowl. Scramble the mixture in a skillet over medium heat until just cooked but still tender, then let cool slightly.
3. Carefully unroll the crescent dough sheets and press the long edges together to form a single large rectangular surface.
4. Spread whipped cream cheese evenly across the entire dough surface, ensuring complete coverage.
5. Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese uniformly across the cream cheese-covered dough.
6. Tightly roll the dough from one long edge, creating a compact cylindrical log with all ingredients enclosed.
7. Using a sharp serrated knife, slice the log into 12 equal-sized rounds, maintaining consistent thickness.
8. Arrange the slices cut-side up in the prepared baking pan, allowing slight spacing between each roll.
9. Bake for 24-26 minutes until the tops turn golden brown and the dough appears fully cooked.
10. Remove from the oven and serve immediately while warm for optimal flavor and texture.

Notes

• Work with crescent dough cold for easier rolling and less sticking, preventing messy preparation.
• Use room temperature cream cheese for smoother spreading and better incorporation into the filling.
• Swap meat proteins with vegetarian alternatives like plant-based sausage or tofu scramble for dietary preferences.
• Prepare rolls the night before, refrigerate, and bake fresh in the morning for convenient meal prep.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 100 mg