Quick Breakfast Sliders Recipe: Morning Joy on a Bun

Mornings can spark unexpected cravings for delicious breakfast sliders that surprise and comfort.

Miniature sandwiches pack massive flavor into compact bites perfect for weekend gatherings.

Small rolls nestled with savory ingredients create irresistible morning treats.

Crispy bacon, melted cheese, and soft eggs combine in ways that delight hungry appetites.

Versatile and quick, these little sandwiches work for casual brunches or busy weekday mornings.

Compact yet satisfying, breakfast sliders promise to energize and please everyone around the table.

You’ll want to make a double batch, trust me.

Breakfast Sliders—The Best Morning Crowd Pleaser

• Whip Up Breakfast Magic: These sliders transform ordinary morning meals into a delightful culinary adventure that'll have everyone racing to the kitchen.
• Crowd-Pleasing Perfection: Perfect for weekend gatherings, brunches, or feeding a hungry family with minimal prep work and maximum flavor satisfaction.
• Quick and Customizable: Easily adaptable recipe that allows swapping cheeses, meats, or adding extra ingredients to suit individual tastes and dietary preferences.
• One-Pan Wonder: Minimal dishes, simple assembly, and straightforward baking process make these breakfast sliders a stress-free cooking experience for both novice and experienced home chefs.

Ingredients for Hearty Breakfast Sliders

• Ground Sausage: A flavorful protein that forms the hearty center of these breakfast sliders.
• Hawaiian Buns: Soft, sweet rolls that provide a delightful base for the breakfast sandwich.
• Eggs: Fluffy scrambled eggs that add richness and protein to the sliders.

• Pepper Jack Cheese, American Cheese: Melty cheeses that bring creamy texture and bold flavor to the breakfast sliders.

• Butter, Maple Syrup: A sweet and rich glaze that adds a golden sheen and extra layer of flavor to the top of the buns.

Making and Assembling Breakfast Sliders at Home

Step 1: Warm Up The Oven

Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.

This temperature ensures perfect melting and heating of all ingredients.

Step 2: Craft Sausage Patties

Create 12 round sausage patties slightly larger than the buns.

Cook these patties in a skillet over medium heat, ensuring they are fully cooked and develop a nice golden brown exterior.

Step 3: Prepare Slider Foundation

Carefully slice the Hawaiian buns horizontally while keeping them connected.

Gently place the bottom halves into a 7×10 or 9×13 inch baking dish, creating a soft base for the sliders.

Step 4: Create Egg And Cheese Base

Spread fluffy scrambled eggs evenly across the bottom bun halves.

Next, layer pepper jack cheese slices over the eggs, creating a creamy and spicy foundation.

Step 5: Build Protein Layer

Position the cooked sausage patties directly on top of the pepper jack cheese.

Cover these patties with American cheese slices for an extra layer of richness.

Step 6: Crown The Sliders

Delicately place the top halves of the buns over the cheese layer, completing the slider structure.

Step 7: Prepare Flavor Glaze

• Melted butter
• Maple syrup

Brush this sweet and rich mixture over the bun tops, allowing it to drip down the sides for maximum flavor infusion.

Step 8: Bake To Perfection

Place the prepared sliders in the preheated oven.

Bake for 15-20 minutes until the cheese becomes melted and bubbly, creating an irresistible golden appearance.

Step 9: Serve And Enjoy

Allow the sliders to cool slightly before serving.

Gather your friends and family to enjoy these mouthwatering breakfast treats.

Slider-Making Tips for Fluffy Eggs and Juicy Sausage

• Shape sausage patties uniformly to ensure even cooking and consistent size for each slider.
• Let cheese slices reach room temperature before layering to help them melt more smoothly and evenly in the oven.
• Apply butter-syrup mixture generously but gently, allowing it to seep into bun crevices for rich, sweet flavor.
• Assemble sliders up to a day in advance, refrigerate, and bake just before serving to save time during busy mornings.
• Experiment with different cheese varieties like cheddar or swap sausage for bacon to create unique flavor combinations.

Slider Swaps and Variations for Brunch Fans

• Vegetarian Slider Swap: Replace sausage patties with plant-based sausage or grilled portobello mushroom slices for a meat-free version.
• Gluten-Free Option: Use gluten-free Hawaiian rolls or make mini cornbread biscuits as base to accommodate gluten sensitivities.
• Spicy Breakfast Kick: Substitute pepper jack cheese with habanero cheese and add sliced jalapeños for extra heat-loving breakfast enthusiasts.
• Low-Carb Alternative: Skip buns completely and create a breakfast casserole using the same ingredients, baked in a dish with a crispy cheese topping for carb-conscious eaters.

Presenting Breakfast Sliders for a Crowd

• Flavor Adventure Plate: Create a colorful breakfast platter with fresh fruit slices, crispy bacon strips, and a small side of maple syrup for extra dipping.
• Morning Gathering Feast: Serve these sliders with a refreshing mimosa or cold-pressed orange juice, perfect for weekend brunch with friends and family.
• Spice It Up Station: Set out hot sauce, sriracha, or jalapeño relish so guests can customize their sliders with personal heat preferences and add exciting layers of flavor.
• Leftover Magic Hack: Wrap individual sliders in foil and reheat in the oven at 300F for 10 minutes, making them a quick grab-and-go breakfast option for busy mornings.

Storing Breakfast Sliders for a Quick Meal

• Store leftovers in an airtight container for up to 3-4 days. Separate slider layers with parchment paper to prevent sticking.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality and taste.
• Preheat oven to 350F. Unwrap sliders and place on a baking sheet. Cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Place slider on a microwave-safe plate. Heat in 30-second intervals, checking temperature between each interval. Avoid overheating to maintain texture and prevent rubbery eggs.

FAQs

• Can I use different types of sausage?

Yes, you can substitute ground sausage with turkey sausage, chicken sausage, or even vegetarian sausage alternatives for a different flavor profile.

• Is it possible to make these sliders ahead of time?

Absolutely! You can assemble the sliders up to a day in advance and store them covered in the refrigerator. Just add an extra 5 minutes to the baking time when ready to serve.

• How can I make these sliders spicier?

Add some diced jalapeños to the scrambled eggs or use a spicy pepper jack cheese instead of the regular version to increase the heat level.

Breakfast Sliders Recipe

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4.5 from 32 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Savory breakfast sliders bring morning magic to your table with crispy bacon, melted cheese, and fluffy eggs nestled between golden mini buns. Hearty ingredients and quick preparation make these sliders a perfect weekend morning treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 24 ounces (680 grams) ground pork sausage
• 8 large eggs
• 6 slices pepper jack cheese
• 8 slices American cheese

Bread:

• 12 Hawaiian buns

Sauce and Seasoning:

• 1/2 cup (120 milliliters) butter, melted
• 1/4 cup (60 milliliters) maple syrup

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Instructions

1. Warm the oven to 350F (175C), preparing a comfortable cooking environment for the sliders.
2. Craft sausage patties by hand, forming 12 circular portions slightly larger than the buns. Sizzle them in a skillet over medium heat until thoroughly cooked and golden brown.
3. Delicately slice Hawaiian buns horizontally, maintaining their connected structure. Gently nestle the bottom halves into a 7×10 or 9×13 baking dish.
4. Generously spread fluffy scrambled eggs across the bun bottoms, creating a soft foundation. Layer vibrant pepper jack cheese slices atop the eggs.
5. Arrange the perfectly cooked sausage patties over the pepper jack cheese, then crown with American cheese slices for extra richness.
6. Carefully position the top bun halves over the cheese layer, creating a complete slider sandwich.
7. Whisk melted butter and maple syrup in a small bowl until harmoniously combined. Lovingly brush the mixture over the bun tops, allowing it to cascade down the sides.
8. Slide the prepared dish into the preheated oven, baking for 15-20 minutes until the cheese transforms into a bubbling, melted masterpiece.
9. Allow the sliders to rest briefly, then serve and savor the delightful breakfast creation.

Notes

• Choose leaner protein alternatives like turkey sausage or plant-based patties for a healthier twist on the classic breakfast slider.
• Prep ingredients ahead of time to streamline the morning cooking process and reduce stress during breakfast rush.
• Customize cheese selections based on dietary preferences or flavor profiles – try sharp cheddar, Swiss, or dairy-free options for variety.
• Store leftover sliders in an airtight container and reheat in the oven to maintain crispiness and prevent soggy buns.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 435
• Sugar: 5 g
• Sodium: 610 mg
• Fat: 33 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 170 mg