Description
Savory breakfast sliders bring morning magic to your table with crispy bacon, melted cheese, and fluffy eggs nestled between golden mini buns. Hearty ingredients and quick preparation make these sliders a perfect weekend morning treat you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 24 ounces (680 grams) ground pork sausage
- 8 large eggs
- 6 slices pepper jack cheese
- 8 slices American cheese
Bread:
- 12 Hawaiian buns
Sauce and Seasoning:
- 1/2 cup (120 milliliters) butter, melted
- 1/4 cup (60 milliliters) maple syrup
Instructions
- Warm the oven to 350F (175C), preparing a comfortable cooking environment for the sliders.
- Craft sausage patties by hand, forming 12 circular portions slightly larger than the buns. Sizzle them in a skillet over medium heat until thoroughly cooked and golden brown.
- Delicately slice Hawaiian buns horizontally, maintaining their connected structure. Gently nestle the bottom halves into a 7×10 or 9×13 baking dish.
- Generously spread fluffy scrambled eggs across the bun bottoms, creating a soft foundation. Layer vibrant pepper jack cheese slices atop the eggs.
- Arrange the perfectly cooked sausage patties over the pepper jack cheese, then crown with American cheese slices for extra richness.
- Carefully position the top bun halves over the cheese layer, creating a complete slider sandwich.
- Whisk melted butter and maple syrup in a small bowl until harmoniously combined. Lovingly brush the mixture over the bun tops, allowing it to cascade down the sides.
- Slide the prepared dish into the preheated oven, baking for 15-20 minutes until the cheese transforms into a bubbling, melted masterpiece.
- Allow the sliders to rest briefly, then serve and savor the delightful breakfast creation.
Notes
- Choose leaner protein alternatives like turkey sausage or plant-based patties for a healthier twist on the classic breakfast slider.
- Prep ingredients ahead of time to streamline the morning cooking process and reduce stress during breakfast rush.
- Customize cheese selections based on dietary preferences or flavor profiles – try sharp cheddar, Swiss, or dairy-free options for variety.
- Store leftover sliders in an airtight container and reheat in the oven to maintain crispiness and prevent soggy buns.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 435
- Sugar: 5 g
- Sodium: 610 mg
- Fat: 33 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 170 mg