The Perfect Brown Sugar Glazed Carrots Recipe for Sweet Success

Crafting delectable brown sugar glazed carrots brings pure culinary magic to your dinner table.

Sweet caramelization transforms ordinary vegetables into something spectacular.

Crisp orange roots absorb rich, buttery flavors that dance across your palate.

Minimal ingredients create maximum satisfaction in this simple side dish.

Kitchen novices and seasoned cooks alike can master this quick recipe.

Warm, golden-brown edges promise a mouthwatering experience that will make vegetables the star of your meal.

You’ll want to savor every delightful bite of these irresistible carrots.

Discover Why Brown Sugar Glazed Carrots Shine Bright

• Boost Flavor Explosion: Brown sugar transforms ordinary carrots into a sweet and savory sensation that'll make taste buds dance with excitement.
• Simplify Cooking Process: Just toss, spread, and roast – this recipe requires minimal effort and delivers maximum deliciousness with basic kitchen skills.
• Create Stunning Side Dish: Caramelized edges and glossy glaze turn these carrots into a stunning accompaniment that looks like it came from a gourmet restaurant.
• Win Over Veggie Skeptics: The rich brown sugar and butter coating makes these carrots irresistible, even for those who typically avoid vegetables.

Brown Sugar Glazed Carrots: The Essentials to Gather

• Carrots: Fresh, firm vegetables that provide a sweet and hearty base for this roasted side dish.

• Brown Sugar: Creates a rich, caramelized glaze that adds sweetness and depth to the carrots.
• Butter, Olive Oil: Provide moisture, help with caramelization, and enhance the overall flavor of the dish.
• Garlic: Adds a subtle, aromatic complexity to the sweet glazed carrots.
• Salt, Pepper: Essential seasonings that balance and enhance the natural sweetness of the carrots.

• Fresh Parsley: Adds a bright, fresh finish and a pop of color to the roasted carrots.

Follow These Steps for Glazed Carrots Success

Step 1: Warm Up the Oven

Turn on the oven and set the temperature to 425°F (220°C) or 400°F (200°C) for a fan oven.

Allow the oven to fully heat while preparing the carrots.

Step 2: Slice Carrots with Precision

Grab your carrots and slice them diagonally into 4-cm (1.75-inch) pieces.

For thicker carrot sections, carefully slice them in half lengthwise to create uniform sizes that will cook evenly.

Step 3: Create Delicious Coating

• Brown sugar
• Melted butter
• Minced garlic
• Olive oil
• Salt
• Black pepper

Toss the carrot pieces thoroughly until each piece is completely coated with the flavorful mixture.

Step 4: Prepare Baking Surface

Spread the seasoned carrots onto a baking tray, ensuring they form a single layer without overcrowding.

This allows each carrot to caramelize perfectly.

Step 5: Roast to Perfection

Place the tray in the preheated oven and roast for 15 minutes.

Remove and gently toss the carrots, then return to the oven for an additional 10 minutes until the edges turn golden and the glaze becomes thick and sticky.

Step 6: Final Touch and Serve

Remove the roasted carrots from the oven and toss them in any remaining glaze from the baking tray.

Sprinkle freshly chopped parsley over the top for a bright, herbal finish.

Transfer to a serving dish and enjoy immediately while warm.

Carrot Glazing Tips Every Home Cook Should Know

• Cut carrots diagonally and halve thick ends to ensure even cooking and beautiful presentation.
• Watch closely during roasting to achieve golden edges without burning the brown sugar glaze.
• Add fresh minced garlic or a pinch of ground cumin for extra aromatic complexity.
• Select fresh, firm carrots with bright orange color for the best texture and sweetness.
• Swap butter with olive oil or coconut oil for vegan version, and use maple syrup instead of brown sugar for alternative sweetness.

New Flavor Twists for Brown Sugar Glazed Carrots

• Honey Maple Glazed Carrots: Replace brown sugar with a mix of honey and maple syrup for a natural sweetener alternative that adds depth and richness.
• Herb-Infused Carrot Variation: Swap garlic with fresh rosemary or thyme, creating an aromatic herb-roasted version that brings earthy flavors to the dish.
• Vegan Coconut Oil Carrots: Substitute butter with coconut oil and use coconut sugar instead of brown sugar, making the recipe completely plant-based and dairy-free.
• Spicy Cayenne Glazed Carrots: Add a pinch of cayenne pepper or red pepper flakes to the coating for a warm, spicy kick that complements the carrots' natural sweetness.

Fresh Serving Ideas for Brown Sugar Glazed Carrots

• Cozy Family Dinner Companion: Pair these sweet and savory carrots with roasted chicken or herb-crusted pork tenderloin for a comforting meal.
• Holiday Side Dish Delight: Serve alongside thanksgiving turkey or christmas ham as a vibrant, golden-brown vegetable accompaniment that adds festive color to the plate.
• Gourmet Salad Topper: Chop the caramelized carrots and sprinkle over mixed greens with goat cheese and toasted almonds for an elegant, flavor-packed salad enhancement.
• Vegetarian Meal Centerpiece: Transform the glazed carrots into a hearty main course by serving over quinoa or couscous with a dollop of yogurt or tahini sauce.

Storing Brown Sugar Glazed Carrots for Later Enjoyment

• Transfer cooled carrots to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to preserve moisture and prevent flavor absorption from other foods.
• Pack completely cooled carrots in freezer-safe containers or heavy-duty freezer bags. Label with date and store for maximum 2 months. Freeze without fresh parsley garnish.
• Place carrots in microwave-safe dish, sprinkle few drops of water to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through. Check temperature and ensure even warming.

FAQs

• Can I use baby carrots instead of whole carrots?

Yes, baby carrots work perfectly. Just ensure they are similar in size for even roasting and reduce cooking time by 5 minutes.

• How do I know the carrots are properly caramelized?

Look for golden-brown edges and a glossy, slightly sticky glaze coating the carrots. The sugars should create a rich, deep color without burning.

• Is this recipe suitable for vegetarians?

Absolutely! Brown Sugar Glazed Carrots are vegetarian-friendly. Just ensure you use plant-based butter if needed.

• What if my carrots aren't evenly cooking?

Toss the carrots halfway through roasting and spread them in a single layer without overcrowding the baking tray to promote even caramelization.

Brown Sugar Glazed Carrots Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sweet caramelized Glazed Brown Sugar Carrots deliver a delightful side dish dancing with rich, buttery elegance. Maple-kissed carrots promise a simple yet sophisticated flavor profile you’ll want to savor alongside your favorite main course.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lb (1 kg) carrots, peeled
• 1/4 cup (40g) brown sugar, loosely packed
• 2 tablespoons (30g) butter, melted
• 1 tablespoon olive oil

Seasonings:

• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Garnish:

• Fresh parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 425°F (220°C), adjusting to 400°F (200°C) for convection settings.
2. Transform whole carrots by slicing diagonally into uniform 4cm segments, splitting thicker portions to ensure consistent roasting width.
3. Create a flavorful coating by thoroughly mixing carrots with brown sugar, melted butter, minced garlic, olive oil, and seasoning until every piece is evenly dressed.
4. Distribute coated carrots across a baking sheet, ensuring a single layer without overcrowding to promote optimal caramelization.
5. Roast carrots for 15 minutes, then gently redistribute to promote even browning, continuing to cook for additional 10 minutes until edges turn golden and glaze develops a rich, sticky consistency.
6. Complete the dish by gently tossing roasted carrots in remaining caramelized glaze, then garnish with freshly chopped parsley for a vibrant, aromatic finish.

Notes

• Create uniform carrot sizes by carefully cutting diagonally and halving thicker ends to ensure even cooking and consistent caramelization.
• Try different sugar alternatives like coconut sugar or maple syrup for unique flavor profiles and dietary adaptations.
• Enhance the glaze by adding warming spices such as cinnamon, nutmeg, or ginger to elevate the natural sweetness of the carrots.
• Use fresh herbs like thyme or rosemary instead of parsley for a more robust aromatic finish that complements the caramelized glaze.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 159 kcal
• Sugar: 11 g
• Sodium: 290 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 20 mg