Description
Savory browned butter mushrooms elevate ordinary fungi into a culinary masterpiece with rich, nutty depths. Earthy woodland flavors dance on your palate, promising a simple yet sophisticated side dish that will delight dinner companions.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) button/cremini mushrooms
Flavor Enhancers:
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
Seasoning and Garnish:
- Salt
- Pepper
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F, ensuring a hot environment for optimal roasting.
- Gently cleanse the mushrooms under cool water, carefully removing any dirt or debris, and delicately trim the stems to create uniform pieces.
- In a saucepan, melt butter over medium heat, watching closely as it transforms into a golden-brown liquid with a rich, nutty aroma.
- Combine the prepared mushrooms with the browned butter, minced garlic, fresh thyme leaves, and season generously with salt and freshly ground black pepper.
- Arrange the seasoned mushrooms in a single layer on a rimmed baking sheet, ensuring they are not overcrowded to promote even caramelization.
- Roast in the preheated oven for 20-25 minutes, using a spatula to gently flip the mushrooms halfway through cooking to achieve a uniform, deep golden-brown exterior.
- Remove from the oven and sprinkle with freshly chopped parsley, adding a vibrant touch of color and a burst of fresh herbaceous flavor before serving.
Notes
- Mushroom Selection Matters Choose firm, fresh mushrooms without soft spots or blemishes for the best roasting results.
- Butter Browning Technique Watch butter carefully when browning to achieve a golden color without burning, which adds deep nutty flavor to the dish.
- Moisture Management Pat mushrooms completely dry before roasting to ensure crispy edges and prevent steaming instead of roasting.
- Dietary Adaptations Use plant-based butter for vegan version or add nutritional yeast for extra savory flavor if avoiding dairy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 110 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg