The Irresistible Brownie Batter Puppy Chow Recipe You Need Now
Snacking becomes a delightful adventure with this irresistible brownie batter puppy chow that promises pure chocolatey bliss.
Crispy cereal pieces dance in a rich cocoa coating, creating an indulgent treat perfect for movie nights.
Chocolate lovers will absolutely swoon over the decadent combination of sweet and crunchy textures.
Every handful delivers an intense burst of dessert-like flavor that feels seriously addictive.
Minimal ingredients and super simple preparation make this recipe a go-to snack for spontaneous cravings.
Quick mixing turns ordinary ingredients into an extraordinary treat everyone will beg you to make again.
Gather your ingredients and prepare to experience a snack that’ll become your new obsession.
Why Brownie Batter Puppy Chow Is a Must-Make Treat
The Core Ingredients for Brownie Batter Puppy Chow
Base Ingredients:Flavoring Ingredients:Optional Serving Ingredients:How to Whip Up Brownie Batter Puppy Chow Quickly
Step 1: Prep Cereal Base
Grab a spacious mixing bowl and pour in your crispy Rice Chex cereal.
Make sure the bowl is large enough to allow easy mixing without spilling.
Step 2: Craft Chocolate Blend
Select a microwave-safe bowl to combine rich chocolate chips and creamy peanut butter.
This dynamic duo will create a luscious coating for your crunchy cereal.
Step 3: Transform Chocolate Into Silky Goodness
Zap the chocolate and peanut butter in the microwave using 30-second bursts.
Stir between each interval to prevent burning.
Once smooth and glossy, splash in vanilla extract for an extra flavor kick.
Step 4: Drench Cereal In Chocolate Magic
Pour the molten chocolate mixture over the Rice Chex.
Use a spatula to gently fold and coat every single cereal piece, ensuring maximum chocolate coverage.
Step 5: Create Brownie Dust Coating
Grab a large zip-top bag and tumble in:Drop the chocolate-coated cereal into the bag, seal tightly, and shake vigorously until each piece is completely blanketed in brownie-sugary goodness.
Step 6: Chill And Set
Spread the puppy chow onto a parchment-lined baking sheet.
Let it rest and cool, allowing the chocolate to solidify and create a delightful crunch.
Step 7: Serve Or Store
Transfer your irresistible Brownie Batter Puppy Chow to a serving bowl or an airtight container.
Enjoy immediately or save for later snacking.
Tips for a Rich, Chocolatey Puppy Chow Batch
Puppy Chow Variations Worth Trying
Serving Brownie Batter Puppy Chow for Parties
Puppy Chow Storage That Preserves Crunch
FAQs
The key ingredients include Rice Chex cereal, chocolate chips, peanut butter, vanilla extract, dry brownie mix, and powdered sugar.
Yes, this recipe is super easy to make and fun for kids to help with, especially the shaking part in the zip-top bag to coat the cereal.
The entire recipe takes about 15-20 minutes, including melting chocolate, coating cereal, and mixing with brownie mix.
You can use gluten-free Rice Chex and a gluten-free brownie mix to make this recipe completely gluten-free.
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Brownie Batter Puppy Chow Recipe
- Total Time: 30 minutes
- Yield: 12 1x
Description
Indulgent brownie batter puppy chow delivers a chocolate lover’s dream snack with irresistible crunch and sweet nostalgia. Rich cocoa-dusted cereal morsels promise a delightful treat you’ll crave again and again.
Ingredients
Main Ingredients:
- 5 cups rice chex cereal
- 1 1/2 cups brownie mix (dry)
- 1 cup semisweet chocolate chips
Binding/Coating Ingredients:
- 1/4 cup peanut butter
- 1 teaspoon (5 ml) vanilla extract
Dusting Ingredients:
- 1/2 cup powdered sugar
Instructions
- Position the Rice Chex cereal in a spacious mixing vessel, ensuring ample room for coating.
- Select a microwave-safe container and merge chocolate chips with creamy peanut butter, preparing for a smooth fusion.
- Heat the chocolate and peanut butter mixture in 30-second increments, stirring thoroughly between each interval until achieving a glossy, uniform consistency. Incorporate vanilla extract to enhance the flavor profile.
- Gently cascade the molten chocolate mixture over the cereal, utilizing a folding technique to guarantee uniform coverage without crushing the delicate grains.
- Procure a substantial resealable plastic bag and introduce the dry brownie mix along with powdered sugar, creating a dynamic coating environment.
- Transfer the chocolate-enrobed cereal into the sugar-laden bag, securely seal, and vigorously shake to ensure comprehensive coverage, transforming each piece into a decadent morsel.
- Distribute the coated mixture across a parchment-lined baking sheet, allowing natural cooling and setting at room temperature for approximately 15-20 minutes.
- Once completely cooled and set, relocate the puppy chow to a decorative serving vessel or hermetically sealed container for preservation and future enjoyment.
Notes
- Customize Sweetness Adjust the amount of powdered sugar to control the sweetness level, making it less sugary or more indulgent based on personal preference.
- Gluten-Free Adaptation Swap regular brownie mix with a gluten-free version to create a celiac-friendly treat that everyone can enjoy.
- Chocolate Variation Experiment with different chocolate types like dark, milk, or white chocolate to create unique flavor profiles and add exciting twists to the classic recipe.
- Storage Hack Keep the puppy chow fresh by storing it in an airtight container at room temperature for up to a week, ensuring maximum crunch and flavor retention.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 192 kcal
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Nathaniel Brooks
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling
Education
Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.
Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.