Rustic Brussels Sprout & Prosciutto Pizza Recipe with Sage Magic

Crafting a delectable brussels sprout mushroom pizza prosciutto sage brings culinary creativity to new heights.

Seasonal ingredients dance together on a crispy canvas of perfectly baked dough.

Earthy mushrooms intertwine with caramelized brussels sprouts, creating a symphony of robust flavors.

Delicate prosciutto adds a salty whisper, while fragrant sage leaves punctuate each bite with aromatic elegance.

Crisp textures contrast against smooth melted cheese, promising a gourmet experience.

Professional chefs and home cooks alike will adore this sophisticated twist on traditional pizza.

You won’t be able to resist the temptation of this irresistible flavor combination.

Best Storage Tips for Brussels Sprout Mushroom Pizza

• Store leftover pizza in an airtight container for up to 3 days. Wrap slices individually in aluminum foil to prevent moisture and maintain crispness.
• Place pizza slices on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Pizza can be frozen for 1-2 months without losing quality.
• Preheat oven to 375F, place pizza on a baking sheet, and warm for 8-10 minutes until cheese melts and crust crisps.
• Warm pizza in a non-stick skillet over medium heat for 3-4 minutes, covering with a lid to help cheese melt evenly.

FAQs

• What are the key flavor components in this pizza?

The pizza combines sweet apple butter, earthy mushrooms, crispy Brussels sprouts, creamy burrata, sharp provolone, salty prosciutto, and aromatic sage for a complex and balanced flavor profile.

• How do I ensure the Brussels sprouts and mushrooms cook properly?

Caramelize mushrooms by cooking undisturbed initially, and shred Brussels sprouts thinly to help them cook quickly and evenly on the pizza without becoming too tough or bitter.

• Can I substitute ingredients if I don't have everything on hand?

You can replace burrata with mozzarella, swap prosciutto for bacon, use different herbs like thyme instead of sage, and substitute apple butter with fig jam or another sweet spread.

Why Fans Rave About This Brussels Sprout Pizza

• Craft Gourmet Flavors: Elevate your pizza game with an unexpected combination of caramelized mushrooms, crispy Brussels sprouts, and savory prosciutto that delivers restaurant-quality taste right at home.
• Nail Impressive Textures: Experience a delightful mix of crispy prosciutto, tender mushrooms, and crunchy sage leaves that create a multi-dimensional eating experience with every single bite.
• Transform Everyday Ingredients: Turn ordinary pizza ingredients into an extraordinary culinary adventure by using unique additions like apple butter and burrata that surprise and delight your taste buds.
• Quick Weeknight Winner: Prepare a sophisticated meal in minimal time, perfect for impressing dinner guests or treating yourself to a gourmet pizza without spending hours in the kitchen.

What Goes Into Brussels Sprout Mushroom Pizza Magic

• Pizza Dough: A soft and stretchy foundation for the delicious toppings.
• Flour: Used for rolling out the pizza dough smoothly.
• Olive Oil: Helps grease the baking sheet and adds flavor to the ingredients.

• Brussels Sprouts: Shredded green vegetable that adds a nutty and slightly crisp texture.
• Mushrooms: Provides a rich, earthy flavor and caramelizes beautifully.
• Garlic: Adds a deep, aromatic flavor to the mushroom mixture.

• Burrata: A creamy, soft cheese that melts luxuriously on the pizza.
• Provolone: A sharp cheese that adds a tangy and melty element.
• Prosciutto: A thin, crispy Italian ham that brings a salty and savory taste.

• Sage Leaves: Fried to create a crispy and fragrant topping.
• Salt, Pepper: Seasonings that enhance the overall flavor of the ingredients.
• Herbs: Adds additional depth and complexity to the mushroom mixture.

• Apple Butter: A sweet spread that serves as a unique base for the pizza.
• Butter: Helps to create a rich and smooth mushroom mixture.

Making Brussels Sprout Pizza: The Basic Instructions

Step 1: Fire Up the Oven

Crank the oven to a scorching 450F.

Grab a large baking sheet and give it a generous olive oil massage to prevent sticking.

Step 2: Create Crispy Sage Magic

Heat olive oil in a skillet over high heat.

Drop in sage leaves and let them sizzle for a quick 30 seconds until they’re delightfully crisp.

Rescue them from the pan and set aside.

Step 3: Transform Mushrooms into Flavor Bombs

Tumble mushrooms into the same skillet.

Sprinkle with salt and pepper.

Let them sit undisturbed for 5 minutes to develop a rich caramelized crust.

Stir and continue cooking for another 3-5 minutes.

• Butter
• Minced garlic
• Fresh herbs

Stir until the garlic becomes fragrant and aromatic.

Remove from heat.

Step 4: Prep Brussels Sprouts

• Olive oil
• Salt
• Pepper

Ensure each sprout is beautifully coated.

Step 5: Shape the Pizza Foundation

On a flour-dusted surface, roll out pizza dough into a 10-12 inch circle.

Carefully transfer to the prepared baking sheet.

Step 6: Build Flavor Layers

Spread a generous layer of apple butter across the dough.

• Creamy burrata
• Caramelized mushrooms
• Brussels sprouts mixture

Shower with provolone and drape prosciutto slices across the top.

Step 7: Bake to Perfection

Slide the pizza into the oven and bake for 10-15 minutes.

Watch for a golden crust and melted cheese.

Just before serving, crown the pizza with those crispy sage leaves.

Tricks for Perfect Brussels Pizza, Prosciutto & Sage

• Use high-heat cooking to caramelize mushrooms and create depth of taste in every bite.
• Let prosciutto get slightly crispy during baking for a delightful textural contrast on the pizza.
• Quickly fry sage leaves in hot oil to release their aromatic oils and create a crispy, fragrant topping.
• Layer burrata and provolone for a rich, creamy base that melts beautifully and adds luxurious texture.
• Shred Brussels sprouts evenly and toss with olive oil to ensure even roasting and caramelization on the pizza.

Unique Brussels Sprout Pizza Variations to Explore

• Vegan Veggie Delight: Replace burrata and provolone with cashew cheese, swap prosciutto for crispy tempeh bacon, and use plant-based pizza dough.
• Gluten-Free Garden Pizza: Use cauliflower crust or gluten-free pizza base, maintain original vegetable toppings, and substitute prosciutto with grilled chicken or plant-based protein.
• Mediterranean Herb Explosion: Replace apple butter with olive tapenade, add crumbled feta cheese, incorporate roasted red peppers, and sprinkle za'atar spice blend for extra flavor.
• Low-Carb Keto Alternative: Create a cauliflower crust base, keep mushrooms and Brussels sprouts, use full-fat mozzarella, and add extra crispy pancetta instead of prosciutto.

Ways to Serve Brussels Sprout Pizza With Flair

• Rustic Dinner Centerpiece: Create a stunning visual feast by serving this pizza on a large wooden cutting board, garnished with fresh herbs and extra crispy prosciutto pieces scattered around the edges.
• Wine Pairing Perfection: Match this complex pizza with a crisp, medium-bodied white wine like Pinot Grigio or a light Chardonnay to complement the earthy mushrooms and rich burrata.
• Salad Companion: Serve alongside a simple arugula salad dressed with lemon vinaigrette to balance the pizza's richness and add a fresh, peppery contrast to the caramelized vegetables.
• Appetizer Alternative: Cut the pizza into smaller squares for an elegant appetizer at dinner parties, allowing guests to enjoy bite-sized pieces of this gourmet creation.

Brussels Sprout Mushroom Pizza Prosciutto Sage Recipe

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4.7 from 27 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy, earthy brussels sprout mushroom pizza with prosciutto and sage elevates home cooking to gourmet heights. Savory ingredients merge into a delightful culinary experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1/2 lb pizza dough, either homemade or store-bought, rolled out to a 10-12 inch circle
• 1 lb Brussels sprouts, shredded
• 1 lb mixed wild mushrooms or cremini mushrooms, sliced
• 3 oz prosciutto, torn into pieces
• 8 oz fresh burrata cheese
• 1 1/2 cups shredded provolone cheese

Cooking Ingredients:

• 3 tablespoons extra virgin olive oil, for sauteing and greasing the baking sheet
• 2 tablespoons butter, used to cook the mushrooms and garlic
• 1 clove garlic, minced or grated
• 8 fresh sage leaves, fried for crispy garnish
• 1/2 cup fresh herbs (basil & thyme), roughly chopped

Seasoning Ingredients:

• 2 tablespoons apple butter, spread over the dough
• 1 pinch crushed red pepper flakes
• Kosher salt and pepper, to taste

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Instructions

1. Heat the oven to 450°F and lightly coat a large baking sheet with olive oil for optimal pizza preparation.
2. Create crispy sage by heating olive oil in a skillet over high heat, quickly frying sage leaves for 30 seconds until they become fragrant and crisp. Remove and set aside.
3. Develop deep flavors by caramelizing mushrooms in the same skillet, cooking undisturbed for 5 minutes, then stirring and continuing for another 3-5 minutes until golden brown. Incorporate butter, minced garlic, and herbs, cooking until garlic releases its aroma.
4. Prepare Brussels sprouts by shredding and tossing with olive oil, salt, and pepper to ensure even seasoning.
5. Shape the pizza dough on a floured surface, stretching to a 10-12 inch circular form and carefully transferring to the prepared baking sheet.
6. Layer the pizza by spreading apple butter as a base, then strategically placing burrata, caramelized mushrooms, and seasoned Brussels sprouts. Distribute provolone and prosciutto evenly across the surface.
7. Bake for 10-15 minutes, watching for a golden crust and melted cheese. Garnish with the previously fried sage leaves just before serving for a crisp, aromatic finish.

Notes

• Sage Timing Fry sage leaves quickly to preserve their delicate flavor and prevent burning, creating a crispy garnish that adds aromatic depth.
• Mushroom Caramelization Allow mushrooms to cook undisturbed initially to develop rich, golden-brown edges and intense umami flavor without steaming.
• Brussels Sprout Texture Shred Brussels sprouts thinly to ensure even cooking and a delicate, crispy texture that integrates seamlessly with the pizza.
• Prosciutto Crispiness Add prosciutto during the last few minutes of baking to prevent overcooking, maintaining its delicate, crisp texture and preventing burning.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 447 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 30 g
• Saturated Fat: 11 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 4 g
• Protein: 24 g
• Cholesterol: 63 mg