Crispy Brussels Sprouts Recipe with Bacon, Pecans & Cranberries

Roasted brussels sprouts with crispy bacon, toasted pecans, and tangy cranberries dance across your plate like a festive flavor celebration.

Seasonal ingredients mingle beautifully in this irresistible side dish that promises pure deliciousness.

Charred edges and caramelized surfaces create an incredible textural symphony that will make vegetable skeptics pause and reconsider.

Salty bacon provides a rich umami counterpoint to the slightly bitter sprouts, while sweet cranberries add bright bursts of color and taste.

Crunchy pecans contribute an elegant nutty dimension that elevates every single bite.

Each forkful delivers a complex harmony of flavors that feels both comforting and sophisticated.

You won’t be able to stop at just one serving of this addictive vegetable medley.

FAQs

• What makes Brussels sprouts crispy when roasting?

Cut the sprouts in half, place them cut-side down on a baking sheet, and roast at high heat around 400F. This method creates a golden brown exterior with caramelized edges and a tender inside.

• Can I use fresh or frozen cranberries instead of dried?

Dried cranberries work best for this recipe. Fresh or frozen cranberries have more moisture and might make the dish watery. If using fresh, consider reducing liquid and adjusting cooking time.

• How do I prevent Brussels sprouts from becoming bitter?

Roasting at high temperature helps reduce bitterness. Cutting sprouts in half and removing the tough core also minimizes bitter flavors. Adding sweet elements like cranberries and bacon helps balance any remaining bitter notes.

• Is this recipe good for meal prep?

Yes, you can prepare components ahead of time.

Brussels Sprouts with Bacon, Pecans & Cranberries Delight

• Flavor Explosion: Discover a mouthwatering combination of crispy bacon, crunchy pecans, and tangy cranberries that dance together with roasted Brussels sprouts.
• Nutritional Powerhouse: Pack your plate with a veggie-rich dish loaded with protein, healthy fats, and antioxidants that makes eating greens deliciously fun.
• Quick Kitchen Magic: Transform simple ingredients into a gourmet side dish with minimal prep and straightforward cooking techniques that impress everyone at the table.
• Festive Crowd-Pleaser: Elevate any meal from ordinary to extraordinary with this versatile recipe that works perfectly for holiday gatherings, potlucks, or weeknight dinners.

Ingredient Checklist for Brussels Sprout Holiday Medley

• Brussels Sprouts: Fresh green vegetables with a nutty flavor that become crispy and caramelized when roasted.
• Bacon: Savory and crispy meat that adds a rich, smoky flavor to the dish.
• Pecans: Crunchy nuts that provide a delightful texture and earthy taste to the recipe.

• Dried Cranberries: Sweet and tangy dried fruits that add a burst of color and fruity flavor to the dish.

• Olive Oil, Salt: Essential ingredients that help roast the Brussels sprouts and enhance the overall flavor profile of the recipe.

Steps for Brussels Sprouts with Bacon, Pecans & Cranberries

Step 1: Prepare Bacon

Place bacon on a foil-lined baking sheet and cook in the oven at 400F (200C) for about 20 minutes until perfectly crispy.

Once done, chop the bacon into small, delectable pieces.

Step 2: Roast Brussels Sprouts

• Brussels sprouts
• Olive oil
• Salt

Toss the halved Brussels sprouts with olive oil and salt.

Arrange them cut-side down on a baking sheet and roast in the oven for 20-25 minutes until they turn golden brown and develop delicious caramelized edges.

Step 3: Toast Nutty Pecans

Spread pecans on a separate baking sheet and toast in a preheated 350F (175C) oven for 5-7 minutes.

Remove when they become fragrant and have a rich, golden color.

Step 4: Plump Cranberries

Soak dried cranberries in hot water for 10 minutes to make them plump and juicy.

Drain the water completely before using.

Step 5: Create Flavor Explosion

• Roasted Brussels sprouts
• Chopped crispy bacon
• Toasted pecans
• Drained cranberries

Drizzle with an optional tablespoon of olive oil for extra moisture and shine.

Step 6: Serve and Enjoy

Transfer the Brussels sprouts mixture to a serving dish and enjoy immediately while warm.

This dish offers a perfect balance of crispy, sweet, and salty flavors that will impress everyone at the table.

Brussels Sprout Cooking Tips for Bold Flavor

• Ensure Brussels sprouts are completely dry before roasting to achieve a golden, crispy exterior without steaming.
• Line the baking sheet with foil for easy cleanup and to catch bacon grease, preventing potential oven flare-ups.
• Spread Brussels sprouts cut-side down in a single layer to maximize caramelization and prevent overcrowding.
• Soak cranberries in warm orange juice instead of water to add an extra layer of citrusy sweetness to the dish.
• Swap bacon with turkey bacon or omit for a vegetarian version that still delivers rich, satisfying flavors.

Ways to Change Up Your Brussels Sprout Medley

• Vegan Brussels Sprout Medley: Replace bacon with crispy tempeh strips and use maple syrup to mimic sweet-smoky flavor. Swap pecans with roasted sunflower seeds for added crunch.
• Herb-Infused Green Version: Add fresh rosemary and thyme during roasting for an aromatic Mediterranean-style side dish. Incorporate crumbled goat cheese for extra richness.
• Low-Carb Keto Alternative: Swap cranberries with diced bell peppers for fewer carbohydrates. Use smoked almonds instead of pecans and add extra bacon for increased fat content.
• Gluten-Free Seasonal Mix: Ensure all ingredients are certified gluten-free. Replace traditional bacon with pancetta or turkey bacon for alternative protein options.

Serving Brussels Sprouts for Festive Family Dinners

• Festive Holiday Centerpiece: Create a stunning holiday table display by arranging the Brussels sprouts in a beautiful ceramic serving dish, garnishing with extra crispy bacon bits and fresh herbs.
• Protein Power Companion: Pair this dish with roasted turkey, grilled chicken, or baked salmon to transform it into a complete protein-packed meal that balances flavors and nutrition.
• Gourmet Salad Transformation: Chill the Brussels sprouts mixture and toss over mixed greens for a hearty winter salad that delivers crunch, sweetness, and savory notes in every bite.
• Meal Prep Champion: Store leftovers in an airtight container for up to 3 days, making it perfect for quick lunches or easy side dish additions during busy weekdays.

Storing Brussels Sprout Medley for Leftover Enjoyment

• Store leftovers in an airtight container for up to 3-4 days. Keep Brussels sprouts separate from crispy bacon to maintain texture.
• Transfer cooled dish to freezer-safe container. Freeze for maximum 2 months. Separate cranberries and pecans before freezing to prevent soggy texture.
• Spread leftovers on baking sheet, cover with foil. Warm at 350F for 10-15 minutes until heated through. Uncover last 3 minutes to crisp bacon.
• Warm in cast-iron skillet over medium heat. Add splash of olive oil to prevent sticking. Stir gently for 5-7 minutes until ingredients are hot and crispy.

Brussels Sprouts Bacon Pecans Cranberries Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 28 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Sizzling brussels sprouts with bacon and pecans bring holiday magic to your table, creating a festive side dish that balances crispy, sweet, and savory flavors. Cranberries add a perfect tangy touch, making you crave each delightful, caramelized bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) Brussels sprouts, trimmed and halved
• 4 slices bacon, cooked and chopped
• 1 cup (100 grams) pecans, toasted
• 1/2 cup (60 grams) dried cranberries

Seasoning:

• 2 tablespoons olive oil
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400F (200C) and line a baking sheet with foil. Arrange bacon slices and bake for 20 minutes until crisp and golden. Crumble or chop the bacon into small, crunchy bits once cooled.
2. Trim and halve Brussels sprouts, then toss with olive oil and a sprinkle of salt. Arrange cut-side down on a separate baking sheet, ensuring they are not overcrowded. Roast for 20-25 minutes until edges are caramelized and dark brown.
3. Simultaneously, place pecans on another baking sheet and toast at 350F (175C) for 5-7 minutes until fragrant and lightly golden. Watch carefully to prevent burning.
4. Place dried cranberries in a small bowl and cover with hot water. Let them plump and soften for 10 minutes, then drain thoroughly.
5. Transfer roasted Brussels sprouts to a large mixing bowl. Add crumbled bacon, toasted pecans, and drained cranberries. Drizzle with an additional tablespoon of olive oil and gently toss to combine all ingredients evenly.
6. Transfer to a serving dish and present immediately while ingredients are warm and textures are crisp. This vibrant side dish offers a perfect balance of sweet, salty, and savory flavors.

Notes

• Customize bacon for dietary needs by using turkey bacon or coconut bacon for vegetarian options.
• Prevent Brussels sprouts from burning by placing them cut-side down and ensuring even spacing on the baking sheet.
• Enhance flavor depth by adding a drizzle of balsamic glaze or maple syrup for extra sweetness and caramelization.
• Boost nutritional value by including additional herbs like thyme or rosemary during roasting for aromatic complexity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 316 kcal
• Sugar: 7 g
• Sodium: 930 mg
• Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 15 mg